Hours & Location
26 Bond Street,
New York, NY 10012
(646) 329-5836
Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm
Subways
6 to Bleecker, BDFM to Broadway-Lafayette
Reservations
The Smile accepts reservations for breakfast, lunch and dinner. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.
Tuesday, December 24th, 2019 | 5PM onwards
4-course prix fixe | $70 per guest
Optional wine pairing | $38 per guest
** Please note, our regular dinner menu will not be available on this special day. Children 10 and under are 1/2 price. We will have options available for diners who do not eat fish (must be ordered in advance)**
*** No-shows or cancellations less than 2 days in advance
may be subject to a charge of $50 per person.
Breakfast
(Served 8am to 4:30pm)-
STEEL CUT OATMEAL
coconut milk, berries, dried currants
$9
-
FRUIT SALAD
apples, strawberry, pear, banana, agave, pecans, mint
$9
add greek yogurt + $2
-
HOUSEMADE ALMOND BUTTER
multigrain toast, side of honey
$8
-
HOUSEMADE GRANOLA
berries & Greek yogurt or milk
$10
-
FOLDED EGG SANDWICH
ham, gruyere & caramelized onions on an English muffin
$12.50
substitute Black Seed sesame bagel + $2.50
-
SCRAMBLED EGGS
with sourdough toast & greens
$10
add cheese $2.50
egg whites $2.50
avocado $4
breakfast sausage $5
bacon $6
-
SMOKED SALMON & LEMON CAPER CREAM CHEESE
red onions on a toasted sesame Black Seed bagel
$16
Bakery
-
BANANA BUCKWHEAT BREAD
(vegan, gluten free)
$4.50
-
QUINOA BANANA MUFFIN
(vegan, gluten free)
$4.50
-
DARK CHOCOLATE & SEA SALT COOKIE
$4.50
-
PEANUT BUTTER & JELLY COOKIE
(vegan, gluten free)
$4.50
-
PASTRY BASKET
$15
Sides
-
SOURDOUGH TOAST | 3
-
GLUTEN FREE TOAST | 4
-
HALF GRAPEFRUIT with spiced cane sugar | 5
-
BREAKFAST SAUSAGE | 5
-
MAPLE THYME BACON | 7
-
POTATO CHIPS | 3
-
HOUSEMADE PICKLES | 3.50
-
SMALL SALAD | 4
Lunch
(Served 11am to 4:30pm)Share Plates & Snacks
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
ADD EGG $3
-
RICOTTA TOAST
buffulo milk ricotta, marinated cherry tomatoes, multigrain
$12
-
MARINATED GOAT CHEESE
fried garlic, sage, pink peppercorn, toasted baguette
$12
Salads & Bowls
ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5-
LITTLE GEM LETTUCE
green onion, dill, watermelon radish, lemon vinaigrette
$12
-
QUINOA BOWL
roasted carrots, parsnip, mushroom, poached egg, turmeric yogurt
$17
-
KALE & HONEYNUT SQUASH
goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette
$13.50
-
SALMON POKE
scallion, soy, sesame, farro, avocado, cucumber
$16
-
MEDITERRANEAN COBB SALAD
bacon, egg, chicken, bleu cheese, chickpeas, artichoke
$16
Sandwiches
served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles-
HARISSA HONEY ROASTED CHICKEN BREAST
roasted red peppers, manchego & preserved lemon mayo on baguette
$16
-
BLACK FOREST HAM & GRUYERE
avocado, cornichons & grainy mustard on a potato bun
$15
-
MANOURI CHEESE & FIG
fig preserve, truffle oil, pear & arugula on sourdough
$14
Eggs
-
SCRAMBLED EGGS | 11
add cheese $2.50
egg whites $2.50
avocado $4
bacon $6
breakfast sausage $5
-
BAKED EGGS & AVOCADO spiced tomato sauce and manchego cheese | 16
-
SPRING VEGETABLES & QUINOA zucchini noodles, cucumber, poached egg, homemade ricotta, english pea | 17
-
EGG SANDWICH black forest ham, gruyere and caramelized onion on an English muffin | 12.50
{Substitute Black Seed Sesame Bagel} $2
-
STEAK & EGGS flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 18
-
SMASHED AVOCADO TOAST sprouts, parsley, calabrian chili oil, sea salt | 13.50
-
EGGS BENNY english muffin, black forest ham, Hollandaise | 16
add avocado $4
substitute smoked salmon $6
Plates & Sandwiches
-
HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 10
-
STEEL CUT OATMEAL coconut milk, berries, dried currants | 9
-
THE SMILE SEMOLINA BELGIAN WAFFLE apple, housemade apple butter, whipped cream | 15
-
LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12
add avocado 4
chicken 5
-
SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 16
-
HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 16
Bakery
-
CHOCOLATE SCONE | 4.50
-
JAM SCONE | 4.50
-
QUINOA BANANA MUFFIN (v, gf) | 4
-
LEMON POPPYSEED MUFFIN | 4
-
BANANA BUCKWHEAT BREAD (v, gf) | 4
-
DARK CHOCOLATE & SEA SALT COOKIE | 4.50
-
PB&J COOKIE (v, gf) | 4.50
Brunch Cocktails
-
MIMOSA fresh squeezed orange juice, Prosecco | 13
-
BLOODY MARY house-infused pepper vodka, organic tomato juice, harissa, fresh horseradish, cracked pepper with housemade pickles | 13
-
SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 13
-
MEZCAL PALOMA tequila, mezcal, Jarritos grapefruit soda, fresh grapefruit, lime | 13
Coffee & Drinks
-
SINGLE ORIGIN COFFEE (bottomless) | 3.50
-
ESPRESSO | 3.50
-
AMERICANO | 3.50
-
MACCHIATO/MEZZO | 3.75
-
CAPPUCCINO/CORTADO | 4
-
LATTE | 4.50
-
MOCHA | 5
-
COLD BREW | 3.50
-
FRESH SQUEEZED JUICE | 6/4
-
MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50
-
HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50
Sides
-
TOAST | 3
-
GLUTEN FREE TOAST | 4
-
SEASONAL FRUIT SALAD (contains nuts) | 9
-
HALF GRAPEFRUIT | 5
-
SWEET POTATO HASH BROWNS | 6
-
SCHALLER & WEBER SAUSAGE | 5
-
MAPLE-THYME BACON | 7
-
SMOKED SALMON | 7.50
-
NORTHFORK POTATO CHIPS | 3
-
GREENS | 4
-
HOUSEMADE PICKLES | 3.50
For The Table
-
MARINATED GOAT CHEESE
fried garlic, sage, toasted baguette
$12
-
OCTOPUS A LA PLANCHA
potato-olive salad, black garlic puree
$17
-
MOROCCAN LAMB MEATBALLS
tomato, ras el hanout
$12
$18
-
MEZZE PLATE
carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs
$16
-
RICOTTA TOAST
buffulo ricotta, marinated cherry tomatoes, toasted multigrain
$12
Salads
-
LITTLE GEM LETTUCE
radish, red wine vinaigrette
$12
-
KALE & HONEYNUT SQUASH
goat cheese, honeynut squash, toasted pumpkin seeds, champagne vinaigrette
$13.50
-
BEET & WAX BEANS
shaved fennel, baby spinach, spiced pecans, manouri cheese, walnut-truffle dressing
$14
Entrées
-
FETTUCCINE & LEMON CREAM
parsley, garlic parmesan breadcrumbs
$22
-
OLIVE OIL BAKED SALMON
black rice, cabbage, carrots, scallions, parsley
$27
-
ROASTED BALSAMIC HALF CHICKEN
roasted peewee potatoes, jus
$26
-
QUINOA BOWL
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
$21
-
BRAISED DATE SHORT RIB
roasted vegetables, celery root puree
$26
Sides
-
ROASTED POTATOES
garlic-rosemary aioli, aleppo
$6
-
ROASTED BRUSSELS SPROUTS
stout-pickled mustard seeds
$8
-
KOGINUT SQUASH
chermoula
$8
House Cocktails
-
FRENCH 76 vodka, prosecco, grenadine, lemon | 13
-
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13
-
WHITE WIDOW mezcal, Suze, Dolin blanc vermouth | 13
Beer
-
PERONI | 7
-
COORS BANQUET | 6
-
WESTBROOK IPA | 8
-
OMMEGANG WITTE | 8
-
EVIL TWIN LOW LIFE PILSNER (16 oz.) | 8
Wines By The Glass
Sparkling-
PROSECCO Bisol, "Jeio," Veneto, Italy NV | 12
-
VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2016 | 11
-
SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2017 | 16
-
CHARDONNAY Talmard, "Macon Uchizy," Burgundy, France 2017 | 14
-
PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16
-
BEAUJOLAIS Chateau Cambon, Burgundy, France 2017 | 14
-
CHIANTI Fattoria di Gratena, Tuscany, Italy 2015 | 13