Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Subways
6 to Bleecker, BDFM to Broadway-Lafayette

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

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Breakfast

(Served 8am to 4:30pm)

FRUIT SALAD

apples, strawberry, pear, banana, agave, pecans, mint add greek yogurt +$2

$7
HOUSEMADE ALMOND BUTTER

multigrain toast, side of honey

$7
HOUSEMADE GRANOLA

berries & Greek yogurt or milk

$9.50
EGG SANDWICH

ham, gruyere & caramelized onions on an English muffin

$10

substitute Black Seed sesame bagel + $2
SCRAMBLED EGGS

with sourdough toast & greens

$9

add cheese $2

egg whites $2

avocado $3.50

breakfast sausage $4

bacon $5
SMOKED SALMON & LEMON CAPER CREAM CHEESE

red onions on a toasted sesame Black Seed bagel

$15

Bakery

CHOCOLATE CINNAMON MORNING BUN

$4.25
CHEDDAR SCALLION BISCUIT

$4
HONEY BUTTERMILK BISCUIT

$4
CHOCOLATE SCONE

$4.50
JAM SCONE

$4.50
STRAWBERRY POPTART

$4.25
LEMON POPPY MUFFIN

$4
PLUM MILLET MUFFIN

$4
BANANA BUCKWHEAT BREAD

(vegan, gluten free)

$4.50
QUINOA BANANA MUFFIN

(vegan, gluten free)

$4.50
COCONUT BROWNIE

(gluten free)

$4.25
CHOCOLATE CHIP SEA SALT COOKIE

$4.50
PEANUT BUTTER & JELLY COOKIE

(vegan, gluten free)

$4.50
COFFEE CAKE

$4.25
PASTRY BASKET

$15

Sides

SOURDOUGH TOAST | 3
HALF GRAPEFRUIT with spiced cane sugar | 4.50
BREAKFAST SAUSAGE | 4
MAPLE THYME BACON | 6
SMOKED SALMON | 7
POTATO CHIPS | 3
HOUSEMADE PICKLES | 3
SPRING LETTUCE SALAD | 4

Salads & Bowls

add avocado 3.5 | chicken 4

LITTLE GEM LETTUCE

green onion, dill, watermelon radish, lemon vinaigrette

$10
SUMMER VEGETABLES AND QUINOA

kale, corn, tomato, scallion, radish, poached egg, sriracha-tahini vinaigrette

$15
GREEK SALAD

feta, tomatoes, kalamata olives, greens, red win vinaigrette

$13
TUNA POKE

scallion, soy, sesame, farro, avocado, cucumber

$15

Sandwiches

served with your choice of Spring Lettuce Salad or Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST

roasted red peppers, manchego & preserved lemon mayo on baguette

$14
BLACK FOREST HAM & GRUYERE

avocado, cornichons & grainy mustard on a potato bun

$13
MANOURI CHEESE & FIG

fig preserve, truffle oil, pear & arugula on sourdough

$13

Eggs

SCRAMBLED EGGS | 9

add cheese $2

egg whites $2

avocado $3.50

bacon $5

breakfast sausage $4
BAKED EGGS & AVOCADO crushed tomato sauce and manchego cheese | 14
QUINOA & LENTILS roasted vegetables, ricotta, poached egg | 14
EGG SANDWICH ham, gruyere and caramelized onion on an English muffin | 10

{Substitute Black Seed Sesame Bagel} $2
STEAK & EGGS spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 17
SMASHED AVOCADO TOAST sprouts, calabrian chili oil, sea salt | 13

Plates & Sandwiches

HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 9.50
THE SMILE SEMOLINA BELGIAN WAFFLE peaches, whipped cream | 15
LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

add avocado 3.5

chicken 4
SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 15
HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 14

Bakery

CROISSANT | 3
CHEDDAR JALEPENO BISCUIT | 3.75
CHOCOLATE SCONE | 3.25
SEASONAL FRUIT SCONE | 3.25
QUINOA BANANA MUFFIN | 4
ORANGE-CINNAMON BUN | 4
PUMPKIN BREAD | 4
BANANA BUCKWHEAT BREAD | 4

Brunch Cocktails

MIMOSA fresh squeezed orange juice, Prosecco | 12
BLOODY MARY house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | 12
SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 12
THE SOUR BASIL vodka, basil lemonade | 12

Coffee & Drinks

SINGLE ORIGIN COFFEE (bottomless) | 3.50
ESPRESSO | 3.50
AMERICANO | 3.50
MACCHIATO/MEZZO | 3.75
CAPPUCCINO/CORTADO | 4
LATTE | 4.50
MOCHA | 5
COLD BREW | 3.50
FRESH SQUEEZED JUICE | 6/4
BASIL LEMONADE | 3.50
MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50
HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

Sides

TOAST | 2
SEASONAL FRUIT SALAD | 7
HALF GRAPEFRUIT | 4.50
SWEET POTATO HASH BROWNS | 4
SCHALLER & WEBER SAUSAGE | 4
MAPLE-GLAZED BACON | 5
SMOKED SALMON | 5
NORTHFORK POTATO CHIPS | 3
GREENS | 4
HOUSEMADE PICKLES | 3
MINTED SUGAR SNAP PEAS | 6

For The Table

MARINATED GOAT CHEESE

fried garlic, sage, toasted baguette

$9
STEAMED MUSSELS

garlic, parsley, capers, baguette

$16
BAKED HALLOUMI

preserved kumquat, mint, housemade focaccia

$15
MOROCCAN LAMB MEATBALLS

tomato, ras el hanout

$12

$18
MEZZE PLATE

carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

$16
SUGAR SNAP PEAS

mint oil, sea salt

$8
BREAD & PICKLED VEGETABLES

multigrain toast

$6
PAN CON TOMATE

garlic, chili flake

$7

Salads

LITTLE GEM LETTUCE

green onion, dill, watermelon radish, lemon vinaigrette

$12
GREEK SALAD

feta, tomatoes, kalamata olives, greens, red wine vinaigrette

$13
ENDIVE CAESAR SALAD

tahini dressing, parmesan, croutons

$13

Entrées

SUMMER VEGETABLES & QUINOA

kale, corn, tomato, scallion, radish, poached egg, sriracha-tahini vinaigrette

$17
OLIVE OIL BAKED SALMON

marinated gigante bean, harissa romesco

$26
HOUSEMADE CAVATELLI WITH CORN & TOMATO

bacon lardon, parmesan, basil

$19
ROASTED BALSAMIC CHICKEN

roasted potatoes, jus

$25
SEARED FLANK STEAK

charred corn, scallion, herbs, whipped avocado

$26

House Cocktails

GRIEVOUS ANGEL vodka, passionfruit, orange juice, grenadine, lemon | 13
PRARIE BLUE gin, creme de violette, sweet white vermouth, lemon | 13
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13
HEMINGWAY DAIQUIRI rum, grapefruit, Luxardo, lime | 13
CINNAMON GIRL tequila, port, cinnamon, lime, smoked chili bitters | 13
PENICILLIN scotch, honey, ginger, lemon, Laphroaig | 14
SAZERAC rye, absinthe, bitters, lemon peel | 15

Beer

DOC'S DRAFT HARD APPLE CIDER | 9
PACIFICO | 6
COORS BANQUET | 6
OFF COLOR APEX PREDATOR | 8
CONEY ISLAND MERMAID PILSNER | 7
BELL'S AMBER ALE | 7
EVIL TWIN CITRA SUNSHINE SLACKER IPA (16 oz.) | 8

Red

PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16
BARBERA D'ASTI Crivelli, Piedmont, Italy 2014 | 14
ROSSO DI MONTEPULCIANO Godiolo, Tuscany, Italy 2014 | 15
CÔTES DU RHÔNE Mas de Libian, "Bout d'Zan," Rhône Valley, France 2015 | 12

Hours & Location

Reservations

FRUIT SALAD

HOUSEMADE ALMOND BUTTER

HOUSEMADE GRANOLA

EGG SANDWICH

SCRAMBLED EGGS

SMOKED SALMON & LEMON CAPER CREAM CHEESE

CHOCOLATE CINNAMON MORNING BUN

CHEDDAR SCALLION BISCUIT

HONEY BUTTERMILK BISCUIT

CHOCOLATE SCONE

JAM SCONE

STRAWBERRY POPTART

LEMON POPPY MUFFIN

PLUM MILLET MUFFIN

BANANA BUCKWHEAT BREAD

QUINOA BANANA MUFFIN

COCONUT BROWNIE

CHOCOLATE CHIP SEA SALT COOKIE

PEANUT BUTTER & JELLY COOKIE

COFFEE CAKE

PASTRY BASKET

LITTLE GEM LETTUCE

SUMMER VEGETABLES AND QUINOA

GREEK SALAD

TUNA POKE

HARISSA HONEY ROASTED CHICKEN BREAST

BLACK FOREST HAM & GRUYERE

MANOURI CHEESE & FIG

MARINATED GOAT CHEESE

STEAMED MUSSELS

BAKED HALLOUMI

MOROCCAN LAMB MEATBALLS

MEZZE PLATE

SUGAR SNAP PEAS

BREAD & PICKLED VEGETABLES

PAN CON TOMATE

LITTLE GEM LETTUCE

GREEK SALAD

ENDIVE CAESAR SALAD

SUMMER VEGETABLES & QUINOA

OLIVE OIL BAKED SALMON

HOUSEMADE CAVATELLI WITH CORN & TOMATO

ROASTED BALSAMIC CHICKEN

SEARED FLANK STEAK

POTATOES

COUSCOUS & CURRANTS