Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Subways
6 to Bleecker, BDFM to Broadway-Lafayette

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

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Breakfast

(Served 8am to 4:30pm)

SEASONAL FRUIT SALAD apples, pears, citrus, walnuts, honey, cinnamon | 7 add greek yogurt +$2
HOUSEMADE ALMOND BUTTER multigrain toast, side of honey | 7
HOUSEMADE GRANOLA berries & Greek yogurt or milk | 9.50
STEEL CUT OATMEAL coconut milk, pomegranate seeds | 8.50
EGG SANDWICH ham, gruyere & caramelized onions on an English muffin | 10

substitute Black Seed sesame bagel + $2
SCRAMBLED EGGS with sourdough toast & greens | 9

add cheese $2

egg whites $2

avocado $3.50

breakfast sausage $4

bacon $5
SMOKED SALMON & LEMON CAPER CREAM CHEESE with red onions on a toasted sesame Black Seed bagel | 15

Bakery

CINNAMON MORNING BUN | 4
ROSEMARY & GOAT CHEESE BISCUIT | 4
JAM SCONE | 4
CHOCOLATE SCONE | 4
PLUM BRAN MUFFIN | 3.75
SEASONAL LOAF BREAD | 4
QUINOA BANANA MUFFIN | 4
BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4
CHOCOLATE CHIP SEA SALT COOKIE | 4
PEANUT BUTTER & JELLY COOKIE (vegan, gluten free) | 3.75
PASTRY BASKET | 15

Sides

SOURDOUGH TOAST | 3
HALF GRAPEFRUIT with spiced cane sugar | 4.50
BREAKFAST SAUSAGE | 4
MAPLE THYME BACON | 6
SMOKED SALMON | 7
POTATO CHIPS | 3
HOUSEMADE PICKLES | 3
SPRING LETTUCE SALAD | 4

Sandwiches

served with your choice of Spring Lettuce Salad or Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST roasted red peppers, manchego & preserved lemon mayo on baguette | 14
BLACK FOREST HAM & GRUYERE avocado, cornichons & grainy mustard on a potato bun | 13
GRILLED CHEESE ON RYE cheddar, pickled onion, tomato jam | 12
MANOURI CHEESE & FIG fig preserve, truffle oil, pear & arugula on sourdough | 13
ROAST BEEF & HERB MAYO shaved fennel, pickled onions on a potato bun | 14

Eggs

SCRAMBLED EGGS | 9

add cheese $2

egg whites $2

avocado $3.50

breakfast sausage $4

bacon $5
BAKED EGGS & AVOCADO crushed tomato sauce and manchego cheese | 14
QUINOA & LENTILS roasted vegetables, ricotta, poached egg | 14
EGG SANDWICH ham, gruyere and caramelized onion on an English muffin | 10

{Substitute Black Seed Sesame Bagel} $2
STEAK & EGGS spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 17

Plates & Sandwiches

HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 9.50
STEEL CUT OATMEAL coconut milk & dried currants | 8.50
BELGIAN WAFFLE caramelized fig, cinnamon, mascarpone | 15
CHICORY LETTUCE & MIZUNA marinated feta | 9

add avocado 3.5

chicken 4
GRILLED CHEESE with pickled onion and tomato jam on sourdough | 12
SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 15
HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 14

Bakery

CROISSANT | 3
CHEDDAR JALEPENO BISCUIT | 3.75
CHOCOLATE SCONE | 3.25
SEASONAL FRUIT SCONE | 3.25
QUINOA BANANA MUFFIN | 4
ORANGE-CINNAMON BUN | 4
PUMPKIN BREAD | 4
BANANA BUCKWHEAT BREAD | 4

Brunch Cocktails

MIMOSA fresh squeezed orange juice, Prosecco | 12
BLOODY MARY house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | 12
SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 12
THE SOUR BASIL vodka, basil lemonade | 12

Coffee & Drinks

SINGLE ORIGIN COFFEE (bottomless) | 3.50
ESPRESSO | 3.50
AMERICANO | 3.50
MACCHIATO/MEZZO | 3.75
CAPPUCCINO/CORTADO | 4
LATTE | 4.50
MOCHA | 5
COLD BREW | 3.50
FRESH SQUEEZED JUICE | 6/4
BASIL LEMONADE | 3.50
MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50
HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

Sides

TOAST | 2
SEASONAL FRUIT SALAD | 7
HALF GRAPEFRUIT | 4.50
SWEET POTATO HASH BROWNS | 4
SCHALLER & WEBER SAUSAGE | 4
MAPLE-GLAZED BACON | 5
SMOKED SALMON | 5
NORTHFORK POTATO CHIPS | 3
GREENS | 4
HOUSEMADE PICKLES | 3
MINTED SUGAR SNAP PEAS | 6

For The Table

MARINATED GOAT CHEESE fried garlic, sage, toasted baguette | 9
WARM CHICKPEAS & CARROTS caraway vinaigrette, greens, mint, pomegranate molasses | 12
COTTON CANDY GRAPES & OLIVES toasted bread, manouri cheese, mint purée | 12
MOROCCAN LAMB MEATBALLS tomato, ras el hanout | 12/18
SALMON RILLETTES whole grain mustard, pickles, horseradish & rye crisps | 14
MEZZE PLATE carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, sprouts, picked vegetable, seeds, fresh herbs | 16

Salads

CHICORY LETTUCE & MIZUNA cucumber, marinated feta, radish, almond, citronette | 11
ASPARAGUS & BLACK GARLIC spring greens, soft boiled egg, rye croutons | 14
ENGLISH PEAS cucumber, fennel, sunflower seeds, green yogurt | 14
TUSCAN KALE & SESAME lemon, wax beans, shaved onion, tahini vinaigrette | 12
MELONS & STONE FRUIT limi, chili, pea leaves, hazelnut, ricotta | 11

Entrées

SPRING VEGETABLES & QUINOA housemade ricotta, poached egg, herb tahini | 17
GARLIC POACHED ATLANTIC SALMON wax beans, peas, citrus butter | 26
RICOTTA GNUDI mint, pistachio-sorrel pesto | 18
BRAISED CHICKEN turmeric, broccoli, onion, green goddess | 24
HANGER STEAK charred fava leaves, swiss chard, red wine reduction | 28
TURMERIC DRY-AGED DUCK BREAST sweet potato, broccoli rabe, honey, aleppo | 27

House Cocktails

FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12
VIOLET HOUR gin, elderflower, lavender, lemon, orange blossom mist | 13
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13
MIDNIGHT RAMBLER white rum, black rum, Domaine de Canton, blackberry, lime, ginger beer | 13
PLUM BOULEVARDIER bourbon, campari, sweet vermouth, plum unicum | 14
BLACK MANHATTAN rye, Averna, black walnut bitters | 15
LA CANARITA tequila, mango, Ancho Reyes, Combier, lemon, Tajin Rim | 14

Beer

DOC'S DRAFT HARD APPLE CIDER | 9
PACIFICO | 6
COORS BANQUET | 6
TROEG'S DREAM WEAVER WHEAT | 7
PEAK ORGANIC FRESH CUT PILSNER | 7
BELL'S AMBER ALE | 7
EVIL TWIN CITRA SUNSHINE SLACKER IPA (16 oz.) | 8

White

PINOT GRIGIO Villa Russiz, "Le Manoir," Loire Valley, France 2014 | 16
SAUVIGNON BLANC Le Raisin et L'Ange, Rhone Valley, France 2016 | 12
GRENACHE GRIS Benjamin Taillandier, Languedoc-Roussillon, France 2013 | 14
GRILLO Tenuta La Favola, Sicily, Italy 2015 | 11

Red

PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2014 | 16
GRENACHE Domaine Leonine, "Carbone," Languedoc-Roussillon, France 2014 | 14
ROSSO DI MONTEPULCIANO Godiolo, Tuscany, Italy 2014 | 14
MALBEC L'Ostal, "Regain," Southwest France 2015 | 12

White

PINOT AUXERROIS Les Vins Pirouettes by Binner, "Savuers de Julien," Alsace, France 2015 | 46
SAVENNIÈRES Nicolas Joly, "Les Vieux Clos," Loire Valley, France 2013 | 76
GRENACHE GRIS Benjamin Taillandier, "Blanc," Languedoc-Roussillon, France 2013 | 52
CHARDONNAYJoseph Dorbon, "Cuvee des Moynes," Vielles Vignes, Jura, France 2012 | 66
VOUVRAY Domaine Huet "Le Haut-Lieu," Loire, France 2014 | 60
SAUVIGNON BLANC Le Raisin et L'Ange, "Pause Canon," Rhône Valley, France | 47
SANCERRE Sebastien Ruffault, "Akmènime," Loire Valley, France 2015| 76
CHABLIS Domaine Moreau-Naudet, "Forêts," 1er Cru, Burgundy, France 2014 | 108
GRILLO Tenuta La Favola, Sicily, Italy 2015 | 45
PINOT GRIGIO Villa Russiz, Friuli-Venezia Giulia, Italy 2014 | 55
FIANO San Giovanni, "Paestum," Campania, Italy 2014 | 52
COLLIO BIANCO Borgo del Tiglio, Friuli-Venezia Giulia, Italy 2014 | 80
ETNA BIANCO I Custodi, "Ante," Sicily, Italy 2014 | 74
PINOT NOIR Swick Wines, "Blanc des Noirs," Willamette Valley, Oregon | 58
PINOT GRIGIO Klinec Medana, "Gardelin," Goriska Brda, Slovenia 2013 [orange] | 75
SAUVIGNON BLANC Lieu Dit, Santa Ynez Valley, California 2015| 68
XARELLO Finca Parera, "Clar," Catalonia, Spain 2015 | 46
CHARDONNAY Massican, "Hyde," Napa Valley, CA 2015 | 105
VIURA R. López de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 55
ALBARIÑO Albamar, "Alma de Mar," Galicia, Spain 2015 | 66
ASPROUDA Domaine Nerantzi, Macedonia, Greece 2013 | 69

Red

GAMAY Le Raisin et L'Ange, "Pause Canon," Rhône Valley, France | 45
BOURGOGNE ROUGE Huber-Verdereau, Burgundy, France 2014 | 62
MALBEC L'Ostal, "Regain," Southwest France 2016 | 49
PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2014 | 62
GRENACHE Domaine Leonine, "Carbone," Languedoc-Roussillon, France 2014 | 47
MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2012 | 85
LAMBRUSCO Paltrinieri, "Radice," Emilia-Romagna, Italy 2014 | 52
MAREMMA TOSCANA Massa Vecchia, "Berace," Tuscany, Italy 2013 [1.5L] | 130
ROSSO DI MONTEPULCIANO Godiolo, Tuscany, Italy 2013 | 53
SANGIOVESE Pacina, Tuscany, Italy 2010 | 64
CANNONAU Tenute Dettori, "Tuderi," Sardinia, Italy 2011 | 67
MOURVÈDRE Donkey and Goat, "Twinkle," Sierra Foothills, California | 64
CABERNET SAUVIGNON Nichols, "Rutherford," Napa Valley, CA 2013 | 80
RIOJA Bodega Akutain, "Gran Riserva," Rioja, Spain 2004 | 90
AGLIANICO Luigi Tecce, "Satyricon," Campania, Italy 2013 | 75
BARBARESCO Luidi Giordano, "Montestefano," Piedmont, Italy 2012 | 105

Rosé

MAGLIOCCO Casa Comerci, "Rosina," Calabria, Italy | 45
CÔTES DE PROVENCE Commanderie de Peyrassol, Provence, France 2016 | 51
BANDOL Chateau Pradeaux, Provence, France 2015 | 70
BANDOL Chateau Pradeaux, Provence, France 2015 [1.5L] | 140
BANDOL Domaine Tempier, Provence, France 2015 | 86

Hours & Location

Reservations

Breakfast

Bakery

Sides

Lunch

For the Table

Salads and Grains

Sandwiches

Eggs

Plates & Sandwiches

Bakery

Brunch Cocktails

Coffee & Drinks

Sides

For The Table

Salads

Entrées

Sides

House Cocktails

Beer

Wines By The Glass

Rose

Sparkling

White

Red

Rosé