Main content starts here, tab to start navigating

Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm


Subways
6 to Bleecker, BDFM to Broadway-Lafayette


Directions

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

Get Directions

Valentine's Day Specials

  • Seared Scallops & Grits

  • Ribeye with Pee Wee Potatoes

  • Lobster Tail Risotto

  • Chocolate Strawberry Tart

Breakfast

(Served 8am to 4:30pm)

  • FRUIT SALAD

    apples, strawberry, pear, banana, agave, pecans, mint add greek yogurt +$2

    $8

  • HOUSEMADE ALMOND BUTTER

    multigrain toast, side of honey

    $7

  • HOUSEMADE GRANOLA

    berries & Greek yogurt or milk

    $9.50

  • EGG SANDWICH

    ham, gruyere & caramelized onions on an English muffin

    $12

    substitute Black Seed sesame bagel + $2.50

  • SCRAMBLED EGGS

    with sourdough toast & greens

    $10

    add cheese $2

    egg whites $2

    avocado $4

    breakfast sausage $4

    bacon $5

  • SMOKED SALMON & LEMON CAPER CREAM CHEESE

    red onions on a toasted sesame Black Seed bagel

    $15

Bakery

  • CHOCOLATE CINNAMON MORNING BUN

    $4.25

  • CHEDDAR SCALLION BISCUIT

    $4

  • HONEY BUTTERMILK BISCUIT

    $4

  • CHOCOLATE SCONE

    $4.50

  • JAM SCONE

    $4.50

  • STRAWBERRY POPTART

    $4.25

  • LEMON POPPY MUFFIN

    $4

  • PLUM MILLET MUFFIN

    $4

  • BANANA BUCKWHEAT BREAD

    (vegan, gluten free)

    $4.50

  • QUINOA BANANA MUFFIN

    (vegan, gluten free)

    $4.50

  • COCONUT BROWNIE

    (gluten free)

    $4.25

  • CHOCOLATE CHIP SEA SALT COOKIE

    $4.50

  • PEANUT BUTTER & JELLY COOKIE

    (vegan, gluten free)

    $4.50

  • COFFEE CAKE

    $4.25

  • PASTRY BASKET

    $15

Sides

  • SOURDOUGH TOAST | 3

  • HALF GRAPEFRUIT with spiced cane sugar | 4.50

  • BREAKFAST SAUSAGE | 4

  • MAPLE THYME BACON | 6

  • SMOKED SALMON | 7

  • POTATO CHIPS | 3

  • HOUSEMADE PICKLES | 3

  • SPRING LETTUCE SALAD | 4

Lunch

(Served 11am to 4:30pm)

For the Table

  • SMASHED AVOCADO TOAST sunflower sprouts, calabrian chili oil, radishes | 14

Salads & Bowls

add avocado 3.5 | chicken 4

  • LITTLE GEM LETTUCE

    green onion, dill, watermelon radish, lemon vinaigrette

    $13

  • WINTER VEGETABLES & QUINOA

    squash, carrot, poached egg, yogurt, pumpkin puree, dill

    $17

  • LACINATO KALE & ROASTED FENNEL

    orange, avocado dressing

    $13

  • SALMON POKE

    scallion, soy, sesame, farro, avocado, cucumber

    $16

Sandwiches

served with your choice of Spring Lettuce Salad or Northfork Potato Chips & Housemade Pickles

  • HARISSA HONEY ROASTED CHICKEN BREAST

    roasted red peppers, manchego & preserved lemon mayo on baguette

    $16

  • BLACK FOREST HAM & GRUYERE

    avocado, cornichons & grainy mustard on a potato bun

    $15

  • MANOURI CHEESE & FIG

    fig preserve, truffle oil, pear & arugula on sourdough

    $14

Eggs

  • SCRAMBLED EGGS | 10

    add cheese $2

    egg whites $2

    avocado $4

    bacon $5

    breakfast sausage $4

  • BAKED EGGS & AVOCADO crushed tomato sauce and manchego cheese | 15

  • QUINOA & LENTILS roasted vegetables, ricotta, poached egg | 14

  • EGG SANDWICH ham, gruyere and caramelized onion on an English muffin | 10

    {Substitute Black Seed Sesame Bagel} $2

  • STEAK & EGGS spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 17

  • SMASHED AVOCADO TOAST sprouts, calabrian chili oil, sea salt | 13

Plates & Sandwiches

  • HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 9.50

  • THE SMILE SEMOLINA BELGIAN WAFFLE peaches, whipped cream | 15

  • LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

    add avocado 3.5

    chicken 4

  • SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 15

  • HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 14

Bakery

  • CROISSANT | 3

  • CHEDDAR JALEPENO BISCUIT | 3.75

  • CHOCOLATE SCONE | 3.25

  • SEASONAL FRUIT SCONE | 3.25

  • QUINOA BANANA MUFFIN | 4

  • ORANGE-CINNAMON BUN | 4

  • PUMPKIN BREAD | 4

  • BANANA BUCKWHEAT BREAD | 4

Brunch Cocktails

  • MIMOSA fresh squeezed orange juice, Prosecco | 12

  • BLOODY MARY house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | 12

  • SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 12

  • THE SOUR BASIL vodka, basil lemonade | 12

Coffee & Drinks

  • SINGLE ORIGIN COFFEE (bottomless) | 3.50

  • ESPRESSO | 3.50

  • AMERICANO | 3.50

  • MACCHIATO/MEZZO | 3.75

  • CAPPUCCINO/CORTADO | 4

  • LATTE | 4.50

  • MOCHA | 5

  • COLD BREW | 3.50

  • FRESH SQUEEZED JUICE | 6/4

  • BASIL LEMONADE | 3.50

  • MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50

  • HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

Sides

  • TOAST | 2

  • SEASONAL FRUIT SALAD | 7

  • HALF GRAPEFRUIT | 4.50

  • SWEET POTATO HASH BROWNS | 4

  • SCHALLER & WEBER SAUSAGE | 4

  • MAPLE-GLAZED BACON | 5

  • SMOKED SALMON | 5

  • NORTHFORK POTATO CHIPS | 3

  • GREENS | 4

  • HOUSEMADE PICKLES | 3

  • MINTED SUGAR SNAP PEAS | 6

For The Table

  • SOUP OF THE DAY

    $9

  • MARINATED GOAT CHEESE

    fried garlic, sage, toasted baguette

    $12

  • HOUSEMADE RICOTTA CROSTINI

    roasted butternut squash, arugula

    $8

  • BAKED BRIE

    winter squash, sunflower butter, multigrain toast

    $15

  • MOROCCAN LAMB MEATBALLS

    tomato, ras el hanout

    $12

    $18

  • MEZZE PLATE

    carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

    $16

  • MARINATED ARTICHOKES

    onion, fresno pepper, fresh herbs

    $7

Salads

  • LITTLE GEM LETTUCE

    radish, red wine vinaigrette

    $12

  • LACINATO KALE & ROASTED FENNEL

    orange, avocado vinaigrette

    $13

  • FRENCH LENTIL BEET SALAD

    walnuts, herbs, apple cider vinager

    $15

Entrées

  • DATE BRAISED BEEF BRISKET

    potato gratin, radish parsley salad

    $25

  • OLIVE OIL BAKED SALMON

    marinated gigante bean, harissa romesco

    $26

  • ROASTED BALSAMIC HALF CHICKEN

    roasted potatoes, jus

    $26

  • HOUSEMADE FETTUCCINE & LEMON CREAM

    garlic breadcrumbs, parmesan

    $23

  • ROASTED HALF CAULIFLOWER

    greek yogurt, pomegranate vinaigrette, pumpkin seeds, quinoa

    $22

Sides

  • POTATOES

    garlic aoili

    $6

  • ROASTED MUSHROOMS

    garlic confit puree

    $8

  • CHARRED BROCCOLI

    anchovy vinaigrette, crispy shallots

    $7

House Cocktails

  • FRENCH 76 vodka, prosecco, grenadine, lemon | 13

  • LEMON DROP vodka, ouzo, lemonade, fennel | 13

  • SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13

  • WHITE WIDOW mezcal, Suze, Dolin blanc vermouth | 13

  • CORPSE REVIVER #2 gin, triple sec, Lillet Rose, lemon, absinthe rinse | 13

  • PLUM BOULEVARDIER Campari, vermouth, bourbon, Unicum plum liqueur | 13

  • SAZERAC rye, absinthe, bitters, lemon peel | 15

Beer

  • GRAFT CIDER FARM FLOR | 9

  • PERONI | 7

  • COORS BANQUET | 6

  • WESTBROOK IPA | 8

  • OMMEGANG WITTE | 8

  • EVIL TWIN LOW LIFE PILSNER (16 oz.) | 8

Wines By The Glass

Sparkling

  • PROSECCO Bisol, "Jeio," Veneto, Italy NV | 12

White

  • VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2016 | 11

  • SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2017 | 16

  • CHARDONNAY Talmard, "Macon Uchizy," Burgundy, France 2017 | 14

Red

  • PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16

  • GROLLEAU Sablonnettes, "Les Copains D' Abord," Loire Valley, France 2017 | 11

  • BEAUJOLAIS Chateau Cambon, Burgundy, France 2017 | 14

  • CHIANTI Fattoria di Gratena, Tuscany, Italy 2015 | 13

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!