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Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

* Breakfast is served Monday-Friday until 4:30 PM
** Our kitchen is closed between 4:30 PM - 5:30 PM


Subways
6 to Bleecker, BDFM to Broadway-Lafayette


Directions

Reservations

The Smile accepts reservations for breakfast, lunch and dinner.  So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

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BREAKFAST

(Served 8am to 4:30pm)

  • STEEL CUT OATMEAL

    coconut milk, berries, dried currants

    $9

  • FRUIT SALAD

    apples, strawberry, pear, banana, agave, pecans, mint

    $9

    add greek yogurt $2

  • HOUSEMADE ALMOND BUTTER

    multigrain toast, side of honey

    $8

    add banana $2

  • HOUSEMADE GRANOLA

    berries & Greek yogurt or milk

    $10

  • SCRAMBLED EGGS

    with sourdough toast & greens

    $11

    add cheese $2.50

    egg whites $2.50

    avocado $4

    breakfast sausage $5

    bacon $6

  • FOLDED EGG SANDWICH

    ham, gruyere & caramelized onions on an English muffin

    $12.50

    substitute Black Seed sesame bagel + $2.50

  • CROISSANT EGG SANDWICH

    scrambled eggs, cheddar, spinach

    $12.50

  • SMOKED SALMON & LEMON CAPER CREAM CHEESE

    red onions on a toasted sesame Black Seed bagel

    $16

  • SMASHED AVOCADO TOAST

    parsley, calabrian chili oil, radishes

    $14

    add egg $3

Bakery

  • CROISSANT

    $4.75

  • PAIN AU CHOCOLATE

    $4.75

  • BANANA BUCKWHEAT BREAD

    (vegan, gluten free)

    $4.50

  • QUINOA BANANA MUFFIN

    (vegan, gluten free)

    $4.50

  • DARK CHOCOLATE & SEA SALT COOKIE

    $4.50

  • PEANUT BUTTER & JELLY COOKIE

    (vegan, gluten free)

    $4.50

  • PASTRY BASKET

    $15

Sides

  • SOURDOUGH TOAST | 3

  • GLUTEN FREE TOAST | 4

  • HALF GRAPEFRUIT with spiced cane sugar | 5

  • BREAKFAST SAUSAGE | 5

  • MAPLE THYME BACON | 7

  • SMOKED SALMON | $7.50

  • POTATO CHIPS | 3

  • HOUSEMADE PICKLES | 3.50

  • SMALL SALAD | 4

Lunch

(Served 11am to 4:30pm)

Share Plates & Snacks

  • RICOTTA TOAST

    buffulo milk ricotta, marinated cherry tomatoes, multigrain

    $12

  • SMASHED AVOCADO TOAST

    parsley, calabrian chili oil, radishes

    $14

    ADD EGG $3

  • MARINATED GOAT CHEESE

    fried garlic, sage, pink peppercorn, toasted baguette

    $12

Salads & Bowls

ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5

  • LITTLE GEM LETTUCE

    green onion, dill, watermelon radish, lemon vinaigrette

    $12

  • QUINOA & ROOT VEGETABLE BOWL

    mushrooms, poached egg, crispy chickpeas, turmeric yogurt

    $17

  • KALE & DELICATA SQUASH

    goat cheese, toasted pumpkin seeds, champagne vinaigrette

    $14

  • SALMON POKE

    scallion, soy, sesame, farro, avocado, cucumber

    $16

  • MEDITERRANEAN COBB SALAD

    roasted chicken, maple-thyme bacon, hard-boiled eggs, chickpeas, artichoke, grape tomatoes, cucumber, feta

    $16

Sandwiches

served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles

  • HARISSA HONEY ROASTED CHICKEN BREAST

    roasted red peppers, manchego & preserved lemon mayo on baguette

    $16

  • BLACK FOREST HAM & GRUYERE

    cornichons, whole grain mustard, baguette

    $15

  • MANOURI CHEESE & FIG

    fig preserve, truffle oil, pear & arugula on sourdough

    $14

Eggs

  • SCRAMBLED EGGS

    $12

    add cheese $2.50

    egg whites $2.50

    avocado $4

    bacon $6

    breakfast sausage $5

  • EGG SANDWICH

    black forest ham, gruyere and caramelized onion on an English muffin

    $12.50

    {Substitute Black Seed Sesame Bagel} $2

  • STEAK & EGGS

    flank steak, sweet potato hash browns, fried eggs, chimichurri sauce

    $18

  • BAKED EGGS & AVOCADO

    spiced tomato sauce and manchego cheese

    $16

  • EGGS BENNY

    english muffin, black forest ham, Hollandaise

    $16

    add avocado $4

    substitute smoked salmon $6

  • SMASHED AVOCADO TOAST sprouts, parsley, calabrian chili oil, sea salt | 13.50

SWEET

  • HOUSEMADE GRANOLA

    dried fruit, berries, greek yogurt or milk

    $10

  • STEEL CUT OATMEAL

    coconut milk, berries, dried currants

    $9

  • BELGIAN WAFFLE

    cranberry compote, maple yogurt whip (gluten free)

    $16

  • BRIOCHE FRENCH TOAST

    poached cherry

    $16

  • LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

    add avocado 4

    chicken 5

  • SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 16

SAVORY

  • LITTLE GEM LETTUCE

    green onion, dill, watermelon radish, lemon vinaigrette

    $12

    Avocado $4

    Chicken $5

  • SMASHED AVOCADO TOAST

    sprouts, parsley, calabrian chili oil, sea salt

    add egg $3

  • QUINOA & ROOT VEGETABLE BOWL

    mushrooms, poached egg, crispy chickpeas, turmeric yogurt

    $17

  • CHICKEN SANDWICH

    harrisa-honey roasted chicken breast, roasted red pepper, manchego preserved lemon-mayo,

    $16

  • SMOKED SALMON & LEMON CAPER CREAM CHEESE

    red onions, toasted Black Seed sesame bagel

    $16

BAKERY

  • QUINOA BANANA MUFFIN (v, gf)

    $4

  • BANANA BUCKWHEAT BREAD (v, gf)

    $4.50

  • CROISSANT

    $4.75

  • PAIN AU CHOCOLAT

    $4.75

  • MAPLE PECAN SCONE

    $4.25

  • CARROT SESAME MUFFIN

    $4.50

  • CHEDDAR SCALLION SCONE

    $4

  • DARK CHOCOLATE & SEA SALT COOKIE

    $4.50

  • PB&J COOKIE (v, gf)

    $4.50

Brunch Cocktails $13

  • MIMOSA

    prosecco, fresh squeezed orange or grapefruit juice

  • BLOODY MARY

    vodka, tomato juice, horseradish, cracked pepper

  • SPIKED APPLE CIDER

    bourbon, cardamom & chili spiced cider, star anise, cinnamon (served warm)

  • MEZCAL PALOMA

    tequila, mezcal, grapefruit soda, fresh grapefruit, lime

Coffee & Drinks

  • DRIP COFFEE (bottomless)

    $3.50

  • ICED COFFEE

    $3.50

  • ESPRESSO

    $3.50

  • AMERICANO

    $3.50

  • MACCHIATO

    $3.75

  • CAPPUCCINO/CORTADO

    $4

  • LATTE

    $4.50

  • MOCHA

    $5.50

  • FRESH SQUEEZED JUICE

    orange or grapefruit

    $4

    $6

  • MARIAGE FRERES TEA

    french breakfast, earl grey, green, marco polo, vanilla

    $5

  • HERBAL TEA

    peppermint, chamomile

    $4

Sides

  • TOAST | 3

  • GLUTEN FREE TOAST | 4

  • SEASONAL FRUIT SALAD (contains nuts) | 9

  • HALF GRAPEFRUIT | 5

  • SWEET POTATO HASH BROWNS | 6

  • SCHALLER & WEBER SAUSAGE | 5

  • MAPLE-THYME BACON | 7

  • SMOKED SALMON | 7.50

  • NORTHFORK POTATO CHIPS | 3

  • GREENS | 4

  • HOUSEMADE PICKLES | 3.50

For The Table

  • MEZZE PLATE

    carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

    $16

  • RICOTTA TOAST

    buffulo ricotta, marinated cherry tomatoes, toasted multigrain

    $12

  • MARINATED GOAT CHEESE

    fried garlic, sage, toasted baguette

    $12

  • MOROCCAN LAMB MEATBALLS

    tomato, ras el hanout

    $15

    $20

Salads

  • LITTLE GEM LETTUCE

    radish, red wine vinaigrette

    $12

  • KALE & DELICATA SQUASH

    goat cheese, toasted pumpkin seeds, champagne vinaigrette

    $14

Entrées

  • FETTUCCINE & LEMON CREAM

    parsley, garlic parmesan breadcrumbs

    $20

  • OLIVE OIL BAKED SALMON

    black rice, cabbage, carrots, scallions, parsley

    $26

  • ROASTED BALSAMIC HALF CHICKEN

    roasted peewee potatoes, jus

    $26

  • QUINOA & ROOT VEGETABLE BOWL

    mushrooms, poached egg, crispy chickpeas, turmeric yogurt

    $18

  • DATE BRAISED SHORT RIB

    roasted vegetables, celery root puree

    $27

Sides

  • ROASTED POTATOES

    garlic-rosemary aioli, aleppo

    $6

  • POMEGRANATE ROASTED CAULIFLOWER

    chermoula

    $8

  • BRAISED ESCAROLE

    $8

House Cocktails

$13

  • FRENCH 76

    vodka, prosecco, grenadine, lemon

  • SAGE COLLINS

    gin, lillet, lemon, sage, soda

  • SMOKE ON THE WATER

    tequila, ginger, lemon, agave, mezcal float

  • HEMINGWAY DAIQUIRI

    overproof rum, lime, grapefruit, maraschino

  • MAPLE OLD FASHIONED

    bourbon, maple, bitters

  • SPIKED CIDER

    bourbon, cardamom & chili spiced cider, star anise

Beer

  • BROOKLYN LAGER (draft) | 7

  • COORS BANQUET | 6

  • HALF ACREW BODEM IPA (16oz) | 9

  • WEIHENSTEPHANER HEFE WEISSBIER | 8

  • VICTORY PRIMA PILSNER | 8

  • KEEGAN ALE MOTHER'S MILK STOUT | $8

Wines By The Glass

Sparkling

  • PROSECCO Dar Mar, Veneto, Italy NV | 14

White

  • VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2017 | 12

  • SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2018 | 16

  • CHARDONNAY Domaine de Terres de Chaternay, "Mâcon Péronne," Burgundy, France | 15

  • VIOGNIER Illahe, Willamette Valley, OR 2018 | 14

Red

  • PINOT NOIR King Estate, "Inscription," Willamette Valley, OR 2018 | 15

  • CHIANTI Fattoria di Gratena, Tuscany, Italy 2017 | 13

  • VENTOUX Xavier Vignon, Rhone Valley, France 2016 | 12

  • CERASUOLO DI VITTORIA Gulfi, Sicily, Italy 2017 | 14

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