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Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm


Subways
6 to Bleecker, BDFM to Broadway-Lafayette


Directions

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

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Breakfast

(Served 8am to 4:30pm)

  • STEEL CUT OATMEAL

    coconut milk, berries, dried currants

    $9

  • FRUIT SALAD

    apples, strawberry, pear, banana, agave, pecans, mint

    $9

    add greek yogurt + $2

  • HOUSEMADE ALMOND BUTTER

    multigrain toast, side of honey

    $8

  • HOUSEMADE GRANOLA

    berries & Greek yogurt or milk

    $10

  • EGG SANDWICH

    ham, gruyere & caramelized onions on an English muffin

    $12.50

    substitute Black Seed sesame bagel + $2.50

  • SCRAMBLED EGGS

    with sourdough toast & greens

    $10

    add cheese $2.50

    egg whites $2.50

    avocado $4

    breakfast sausage $5

    bacon $6

  • SMOKED SALMON & LEMON CAPER CREAM CHEESE

    red onions on a toasted sesame Black Seed bagel

    $16

Bakery

  • BANANA BUCKWHEAT BREAD

    (vegan, gluten free)

    $4.50

  • QUINOA BANANA MUFFIN

    (vegan, gluten free)

    $4.50

  • DARK CHOCOLATE & SEA SALT COOKIE

    $4.50

  • PEANUT BUTTER & JELLY COOKIE

    (vegan, gluten free)

    $4.50

  • PASTRY BASKET

    $15

Sides

  • SOURDOUGH TOAST | 3

  • GLUTEN FREE TOAST | 4

  • HALF GRAPEFRUIT with spiced cane sugar | 5

  • BREAKFAST SAUSAGE | 5

  • MAPLE THYME BACON | 7

  • POTATO CHIPS | 3

  • HOUSEMADE PICKLES | 3.50

  • SMALL SALAD | 4

Lunch

(Served 11am to 4:30pm)

For the Table

  • SMASHED AVOCADO TOAST parsley, calabrian chili oil, radishes | 14

Salads & Bowls

add avocado 4 | chicken 5

  • LITTLE GEM LETTUCE

    green onion, dill, watermelon radish, lemon vinaigrette

    $12

  • SUMMER VEGETABLES & QUINOA

    zucchini noodles, cucumber, poached egg, homemade ricotta, broccolini

    $17

  • GREEN KALE SALAD

    goat cheese, fresh figs, toasted pistachio, champagne vinaigrette

    $13

  • SALMON POKE

    scallion, soy, sesame, farro, avocado, cucumber

    $16

  • HEIRLOOM TOMATO SALAD

    watermelon, pea shoots, greek feta, tomato dressing

    $14

  • ROASTED CORN SALAD

    black beans, onion, tomato, herbs, little gem hearts, avocado dressing

    $15

Sandwiches

served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles

  • HARISSA HONEY ROASTED CHICKEN BREAST

    roasted red peppers, manchego & preserved lemon mayo on baguette

    $16

  • BLACK FOREST HAM & GRUYERE

    avocado, cornichons & grainy mustard on a potato bun

    $15

  • MANOURI CHEESE & FIG

    fig preserve, truffle oil, pear & arugula on sourdough

    $14

Eggs

  • SCRAMBLED EGGS | 11

    add cheese $2.50

    egg whites $2.50

    avocado $4

    bacon $6

    breakfast sausage $5

  • BAKED EGGS & AVOCADO spiced tomato sauce and manchego cheese | 16

  • SPRING VEGETABLES & QUINOA zucchini noodles, cucumber, poached egg, homemade ricotta, english pea | 17

  • EGG SANDWICH black forest ham, gruyere and caramelized onion on an English muffin | 12.50

    {Substitute Black Seed Sesame Bagel} $2

  • STEAK & EGGS flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 18

  • SMASHED AVOCADO TOAST sprouts, parsley, calabrian chili oil, sea salt | 13.50

  • EGGS BENNY english muffin, black forest ham, Hollandaise | 16

    add avocado $4

    substitute smoked salmon $6

Plates & Sandwiches

  • HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 10

  • STEEL CUT OATMEAL coconut milk, berries, dried currants | 9

  • THE SMILE SEMOLINA BELGIAN WAFFLE apple, housemade apple butter, whipped cream | 15

  • LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

    add avocado 4

    chicken 5

  • SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 16

  • HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 16

Bakery

  • CHOCOLATE SCONE | 4.50

  • JAM SCONE | 4.50

  • QUINOA BANANA MUFFIN (v, gf) | 4

  • LEMON POPPYSEED MUFFIN | 4

  • BANANA BUCKWHEAT BREAD (v, gf) | 4

  • DARK CHOCOLATE & SEA SALT COOKIE | 4.50

  • PB&J COOKIE (v, gf) | 4.50

Brunch Cocktails

  • MIMOSA fresh squeezed orange juice, Prosecco | 13

  • BLOODY MARY house-infused pepper vodka, organic tomato juice, harissa, fresh horseradish, cracked pepper with housemade pickles | 13

  • SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 13

  • MEZCAL PALOMA tequila, mezcal, Jarritos grapefruit soda, fresh grapefruit, lime | 13

Coffee & Drinks

  • SINGLE ORIGIN COFFEE (bottomless) | 3.50

  • ESPRESSO | 3.50

  • AMERICANO | 3.50

  • MACCHIATO/MEZZO | 3.75

  • CAPPUCCINO/CORTADO | 4

  • LATTE | 4.50

  • MOCHA | 5

  • COLD BREW | 3.50

  • FRESH SQUEEZED JUICE | 6/4

  • MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50

  • HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

Sides

  • TOAST | 3

  • GLUTEN FREE TOAST | 4

  • SEASONAL FRUIT SALAD (contains nuts) | 9

  • HALF GRAPEFRUIT | 5

  • SWEET POTATO HASH BROWNS | 6

  • SCHALLER & WEBER SAUSAGE | 5

  • MAPLE-THYME BACON | 7

  • SMOKED SALMON | 7.50

  • NORTHFORK POTATO CHIPS | 3

  • GREENS | 4

  • HOUSEMADE PICKLES | 3.50

For The Table

  • SOUP OF THE DAY

    $9

  • MARINATED GOAT CHEESE

    fried garlic, sage, toasted baguette

    $12

  • OCTOPUS A LA PLANCHA

    potato-olive salad, black garlic puree

    $17

  • MOROCCAN LAMB MEATBALLS

    tomato, ras el hanout

    $12

    $18

  • MEZZE PLATE

    carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

    $16

  • BEET CARPACCIO

    pickled ramps & vegetables, ramp oil, pea shoots with Burrata

    $15

  • BRUSCHETTA

    confit tomato, herbs, balsamic vinegar

    $12

Salads

  • LITTLE GEM LETTUCE

    radish, red wine vinaigrette

    $12

  • GREEN KALE SALAD

    goat cheese, fresh figs, toasted pistachios, champagne vinaigrette

    $13

  • ROASTED CORN SALAD

    black beans, onion, tomato, herbs, little gem hearts, avocado dressing

    $15

  • HEIRLOOM TOMATO

    watermelon, pea shoots, greek feta, tomato dressing

    $14

Entrées

  • OLIVE OIL BAKED SALMON

    english peas, asparagus, artichokes, pearl onion

    $27

  • ROASTED BALSAMIC HALF CHICKEN

    roasted potatoes, jus

    $26

  • SPAGHETTI & HEIRLOOM TOMATO

    garlic, parmesan, basil

    $19

  • SUMMER QUINOA BOWL

    zucchini noodles, cucumber, tomato, housemade ricotta

    $21

  • ROASTED 12 OZ PRIME RIB

    corn & mushroom succotash

    $29

Sides

  • ROASTED POTATOES

    garlic-rosemary aioli, aleppo

    $6

  • CORN & MUSHROOM SUCCOTASH

    $7

  • ROASTED BROCCOLINI

    garlic, shaved pecorino

    $8

House Cocktails

  • FRENCH 76 vodka, prosecco, grenadine, lemon | 13

  • SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13

  • WHITE WIDOW mezcal, Suze, Dolin blanc vermouth | 13

Beer

  • PERONI | 7

  • COORS BANQUET | 6

  • WESTBROOK IPA | 8

  • OMMEGANG WITTE | 8

  • EVIL TWIN LOW LIFE PILSNER (16 oz.) | 8

Wines By The Glass

Sparkling

  • PROSECCO Bisol, "Jeio," Veneto, Italy NV | 12

White

  • VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2016 | 11

  • SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2017 | 16

  • CHARDONNAY Talmard, "Macon Uchizy," Burgundy, France 2017 | 14

Red

  • PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16

  • BEAUJOLAIS Chateau Cambon, Burgundy, France 2017 | 14

  • CHIANTI Fattoria di Gratena, Tuscany, Italy 2015 | 13

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