Hours & Location
26 Bond Street,
New York, NY 10012
(646) 370-1446
Wednesday - Sunday, 9am - 4pm
* Breakfast is served all day
Subways
6 to Bleecker, BDFM to Broadway-Lafayette
Reservations
The Smile accepts reservations for breakfast, lunch and dinner. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.370.1446 or reserve to the right.
Menus
BREAKFAST
(Served 8am to 4:30pm)-
STEEL CUT OATMEAL
coconut milk, berries, dried currants
$9
-
FRUIT SALAD
apples, strawberry, pear, banana, agave, pecans, mint
$9
add greek yogurt $2
-
HOUSEMADE ALMOND BUTTER
multigrain toast, side of honey
$8
add banana $2
-
HOUSEMADE GRANOLA
berries & Greek yogurt or milk
$10
-
SCRAMBLED EGGS
with sourdough toast & greens
$11
add cheese $2.50
egg whites $2.50
avocado $4
breakfast sausage $5
bacon $6
-
FOLDED EGG SANDWICH
ham, gruyere & caramelized onions on an English muffin
$12.50
substitute Black Seed sesame bagel + $2.50
-
CROISSANT EGG SANDWICH
scrambled eggs, cheddar, spinach
$12.50
-
SMOKED SALMON & LEMON CAPER CREAM CHEESE
red onions on a toasted sesame Black Seed bagel
$16
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
add egg $3
Bakery
-
CROISSANT
$4.75
-
PAIN AU CHOCOLATE
$4.75
-
BANANA BUCKWHEAT BREAD
(vegan, gluten free)
$4.50
-
QUINOA BANANA MUFFIN
(vegan, gluten free)
$4.50
-
DARK CHOCOLATE & SEA SALT COOKIE
$4.50
-
PEANUT BUTTER & JELLY COOKIE
(vegan, gluten free)
$4.50
-
PASTRY BASKET
$15
Sides
-
SOURDOUGH TOAST | 3
-
GLUTEN FREE TOAST | 4
-
HALF GRAPEFRUIT with spiced cane sugar | 5
-
BREAKFAST SAUSAGE | 5
-
MAPLE THYME BACON | 7
-
SMOKED SALMON | $7.50
-
POTATO CHIPS | 3
-
HOUSEMADE PICKLES | 3.50
-
SMALL SALAD | 4
Lunch
(Served 11am to 4:30pm)Share Plates & Snacks
-
RICOTTA TOAST
buffulo milk ricotta, marinated cherry tomatoes, multigrain
$12
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
ADD EGG $3
-
MARINATED GOAT CHEESE
fried garlic, sage, pink peppercorn, toasted baguette
$12
Salads & Bowls
ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5-
LITTLE GEM LETTUCE
green onion, dill, watermelon radish, lemon vinaigrette
$12
-
QUINOA & ROOT VEGETABLE BOWL
mushrooms, poached egg, crispy chickpeas, turmeric yogurt
$17
-
KALE & DELICATA SQUASH
goat cheese, toasted pumpkin seeds, champagne vinaigrette
$14
-
SALMON POKE
scallion, soy, sesame, farro, avocado, cucumber
$16
-
MEDITERRANEAN COBB SALAD
roasted chicken, maple-thyme bacon, hard-boiled eggs, chickpeas, artichoke, grape tomatoes, cucumber, feta
$16
Sandwiches
served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles-
HARISSA HONEY ROASTED CHICKEN BREAST
roasted red peppers, manchego & preserved lemon mayo on baguette
$16
-
BLACK FOREST HAM & GRUYERE
cornichons, whole grain mustard, baguette
$15
-
MANOURI CHEESE & FIG
fig preserve, truffle oil, pear & arugula on sourdough
$14
Eggs
-
SCRAMBLED EGGS
$12
add cheese $2.50
egg whites $2.50
avocado $4
bacon $6
breakfast sausage $5
-
EGG SANDWICH
black forest ham, gruyere and caramelized onion on an English muffin
$12.50
{Substitute Black Seed Sesame Bagel} $2
-
STEAK & EGGS
flank steak, sweet potato hash browns, fried eggs, chimichurri sauce
$18
-
BAKED EGGS & AVOCADO
spiced tomato sauce and manchego cheese
$16
-
EGGS BENNY
english muffin, black forest ham, Hollandaise
$16
add avocado $4
substitute smoked salmon $6
-
SMASHED AVOCADO TOAST sprouts, parsley, calabrian chili oil, sea salt | 13.50
SWEET
-
HOUSEMADE GRANOLA
dried fruit, berries, greek yogurt or milk
$10
-
STEEL CUT OATMEAL
coconut milk, berries, dried currants
$9
-
BELGIAN WAFFLE
cranberry compote, maple yogurt whip (gluten free)
$16
-
BRIOCHE FRENCH TOAST
poached cherry
$16
-
LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12
add avocado 4
chicken 5
-
SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 16
SAVORY
-
LITTLE GEM LETTUCE
green onion, dill, watermelon radish, lemon vinaigrette
$12
Avocado $4
Chicken $5
-
SMASHED AVOCADO TOAST
sprouts, parsley, calabrian chili oil, sea salt
add egg $3
-
QUINOA & ROOT VEGETABLE BOWL
mushrooms, poached egg, crispy chickpeas, turmeric yogurt
$17
-
CHICKEN SANDWICH
harrisa-honey roasted chicken breast, roasted red pepper, manchego preserved lemon-mayo,
$16
-
SMOKED SALMON & LEMON CAPER CREAM CHEESE
red onions, toasted Black Seed sesame bagel
$16
BAKERY
-
QUINOA BANANA MUFFIN (v, gf)
$4
-
BANANA BUCKWHEAT BREAD (v, gf)
$4.50
-
CROISSANT
$4.75
-
PAIN AU CHOCOLAT
$4.75
-
MAPLE PECAN SCONE
$4.25
-
CARROT SESAME MUFFIN
$4.50
-
CHEDDAR SCALLION SCONE
$4
-
DARK CHOCOLATE & SEA SALT COOKIE
$4.50
-
PB&J COOKIE (v, gf)
$4.50
Brunch Cocktails $13
-
MIMOSA
prosecco, fresh squeezed orange or grapefruit juice
-
BLOODY MARY
vodka, tomato juice, horseradish, cracked pepper
-
SPIKED APPLE CIDER
bourbon, cardamom & chili spiced cider, star anise, cinnamon (served warm)
-
MEZCAL PALOMA
tequila, mezcal, grapefruit soda, fresh grapefruit, lime
Coffee & Drinks
-
DRIP COFFEE (bottomless)
$3.50
-
ICED COFFEE
$3.50
-
ESPRESSO
$3.50
-
AMERICANO
$3.50
-
MACCHIATO
$3.75
-
CAPPUCCINO/CORTADO
$4
-
LATTE
$4.50
-
MOCHA
$5.50
-
FRESH SQUEEZED JUICE
orange or grapefruit
$4
$6
-
MARIAGE FRERES TEA
french breakfast, earl grey, green, marco polo, vanilla
$5
-
HERBAL TEA
peppermint, chamomile
$4
Sides
-
TOAST | 3
-
GLUTEN FREE TOAST | 4
-
SEASONAL FRUIT SALAD (contains nuts) | 9
-
HALF GRAPEFRUIT | 5
-
SWEET POTATO HASH BROWNS | 6
-
SCHALLER & WEBER SAUSAGE | 5
-
MAPLE-THYME BACON | 7
-
SMOKED SALMON | 7.50
-
NORTHFORK POTATO CHIPS | 3
-
GREENS | 4
-
HOUSEMADE PICKLES | 3.50
For The Table
-
MEZZE PLATE
carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs
$16
-
RICOTTA TOAST
buffulo ricotta, marinated cherry tomatoes, toasted multigrain
$12
-
MARINATED GOAT CHEESE
fried garlic, sage, toasted baguette
$12
-
MOROCCAN LAMB MEATBALLS
tomato, ras el hanout
$15
$20
Salads
-
LITTLE GEM LETTUCE
radish, red wine vinaigrette
$12
-
KALE & DELICATA SQUASH
goat cheese, toasted pumpkin seeds, champagne vinaigrette
$14
Entrées
-
FETTUCCINE & LEMON CREAM
parsley, garlic parmesan breadcrumbs
$20
-
OLIVE OIL BAKED SALMON
black rice, cabbage, carrots, scallions, parsley
$26
-
ROASTED BALSAMIC HALF CHICKEN
roasted peewee potatoes, jus
$26
-
QUINOA & ROOT VEGETABLE BOWL
mushrooms, poached egg, crispy chickpeas, turmeric yogurt
$18
-
DATE BRAISED SHORT RIB
roasted vegetables, celery root puree
$27
Sides
-
ROASTED POTATOES
garlic-rosemary aioli, aleppo
$6
-
POMEGRANATE ROASTED CAULIFLOWER
chermoula
$8
-
BRAISED ESCAROLE
$8
House Cocktails
$13-
FRENCH 76
vodka, prosecco, grenadine, lemon
-
SAGE COLLINS
gin, lillet, lemon, sage, soda
-
SMOKE ON THE WATER
tequila, ginger, lemon, agave, mezcal float
-
HEMINGWAY DAIQUIRI
overproof rum, lime, grapefruit, maraschino
-
MAPLE OLD FASHIONED
bourbon, maple, bitters
-
SPIKED CIDER
bourbon, cardamom & chili spiced cider, star anise
Beer
-
BROOKLYN LAGER (draft) | 7
-
COORS BANQUET | 6
-
HALF ACREW BODEM IPA (16oz) | 9
-
WEIHENSTEPHANER HEFE WEISSBIER | 8
-
VICTORY PRIMA PILSNER | 8
-
KEEGAN ALE MOTHER'S MILK STOUT | $8
Wines By The Glass
Sparkling-
PROSECCO Dar Mar, Veneto, Italy NV | 14
-
VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2017 | 12
-
SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2018 | 16
-
CHARDONNAY Domaine de Terres de Chaternay, "Mâcon Péronne," Burgundy, France | 15
-
VIOGNIER Illahe, Willamette Valley, OR 2018 | 14
-
PINOT NOIR King Estate, "Inscription," Willamette Valley, OR 2018 | 15
-
CHIANTI Fattoria di Gratena, Tuscany, Italy 2017 | 13
-
VENTOUX Xavier Vignon, Rhone Valley, France 2016 | 12
-
CERASUOLO DI VITTORIA Gulfi, Sicily, Italy 2017 | 14