Hours & Location
26 Bond Street,
New York, NY 10012
(646) 370-1446
Breakfast & Lunch
Wednesday - Sunday, 9am - 4pm
Dinner
Wednesday - Sunday, 5pm-9pm
Subways
6 to Bleecker, BDFM to Broadway-Lafayette
Reservations
The Smile accepts reservations for Breakfast, Lunch & Dinner. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.370.1446 or reserve to the right.
Menus
BREAKFAST
(Served 8am to 4:30pm)-
STEEL CUT OATMEAL
coconut milk, berries, dried currants
$9
-
FRUIT SALAD
apples, strawberry, pear, banana, agave, pecans, mint
$9
add greek yogurt $2
-
HOUSEMADE ALMOND BUTTER
multigrain toast, side of honey
$8
add banana $2
-
HOUSEMADE GRANOLA
berries & Greek yogurt or milk
$10
-
SCRAMBLED EGGS
with sourdough toast & greens
$11
add cheese $2.50
egg whites $2.50
avocado $4
breakfast sausage $5
bacon $6
-
FOLDED EGG SANDWICH
ham, gruyere & caramelized onions on an English muffin
$12.50
substitute Black Seed sesame bagel + $2.50
-
SMOKED SALMON & LEMON CAPER CREAM CHEESE
red onions on a toasted sesame Black Seed bagel
$16
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
add egg $3
-
BREAKFAST BURRITO
scrambled eggs, black beans, avocado, cheddar, cilantro, housemade salsa
$12
bacon $3.50
-
BAKED EGGS & AVOCADO
spiced tomato sauce, manchego cheese
$16
-
EGGS BENNY
english muffin, black forest ham, hollandaise
$16
add avocado $4
substitute smoked salmon $6
Bakery
-
BANANA BUCKWHEAT BREAD
(vegan, gluten free)
$4.50
-
QUINOA BANANA MUFFIN
(vegan, gluten free)
$4.50
-
DARK CHOCOLATE & SEA SALT COOKIE
$4.50
-
PEANUT BUTTER & JELLY COOKIE
(vegan, gluten free)
$4.50
-
OLIVE OIL LOAF
hibiscus glaze
$4.50
-
COFFEE CAKE MUFFIN
$4.50
-
STICKY BUN
$5
-
PASTRY BASKET
$15
Sides
-
SOURDOUGH TOAST | 3
-
GLUTEN FREE TOAST | 4
-
BREAKFAST SAUSAGE | 7
-
MAPLE THYME BACON | 7
-
SMOKED SALMON | $8.00
-
POTATO CHIPS | 3
-
HOUSEMADE PICKLES | 3.50
-
BLACKSEED BAGEL with cream cheese or butter | $4.50
Lunch
(Served 11am to 4:30pm)Salads & Bowls
ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5-
LITTLE GEM LETTUCE
green onion, dill, watermelon radish, lemon vinaigrette
$12
-
QUINOA & ROOT VEGETABLE BOWL
mushrooms, poached egg, crispy chickpeas, turmeric yogurt
$17
Sandwiches | Soup
served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles-
HARISSA HONEY ROASTED CHICKEN BREAST
roasted red peppers, manchego & preserved lemon mayo on baguette
$16
-
BLACK FOREST HAM & GRUYERE
cornichons, whole grain mustard, baguette
$15
-
MANOURI CHEESE & FIG
fig preserve, truffle oil, pear & arugula on sourdough
$14
-
SOUP OF THE DAY
$9
House Cocktails
$13-
FRENCH 76
vodka, prosecco, grenadine, lemon
-
SMOKE ON THE WATER
tequila, ginger, lemon, agave, mezcal float
-
HEMINGWAY DAIQUIRI
overproof rum, lime, grapefruit, maraschino
-
MIMOSA
prosecco, fresh squeezed orange or grapefruit juice
-
SPIKED CIDER
bourbon, cardamom & chili spiced cider, star anise
-
APEROL SPRITZ
aperol, prosecco, club soda, orange
-
MEZCAL PALMONA
tequila, mezcal, grapefruit soda, fresh grapefruit, lime
-
BLOODY MARY
vodka, tomato juice, tabasco, fresh horseradish, cracked pepper
Beer
-
COORS BANQUET | 6
-
HALF ACREW BODEM IPA (16oz) | 9
-
WEIHENSTEPHANER HEFE WEISSBIER | 8
-
VICTORY PRIMA PILSNER | 8
-
KEEGAN ALE MOTHER'S MILK STOUT | $8
Wines By The Glass
Sparkling-
PROSECCO Dar Mar, Veneto, Italy NV | 14
-
VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2017 | 12
-
SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2018 | 16
-
CHARDONNAY Domaine de Terres de Chaternay, "Mâcon Péronne," Burgundy, France | 15
-
VIOGNIER Illahe, Willamette Valley, OR 2018 | 14
-
PINOT NOIR King Estate, "Inscription," Willamette Valley, OR 2018 | 15
-
CHIANTI Fattoria di Gratena, Tuscany, Italy 2017 | 13
-
VENTOUX Xavier Vignon, Rhone Valley, France 2016 | 12
-
CERASUOLO DI VITTORIA Gulfi, Sicily, Italy 2017 | 14