Hours & Location

26 Bond Street,
New York, NY 10012
(646) 329-5836

Monday to Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Subways
6 to Bleecker, BDFM to Broadway-Lafayette

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

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Breakfast

(Served 8am to 4:30pm)

FRUIT SALAD

apples, strawberry, pear, banana, agave, pecans, mint add greek yogurt +$2

$8
HOUSEMADE ALMOND BUTTER

multigrain toast, side of honey

$7
HOUSEMADE GRANOLA

berries & Greek yogurt or milk

$9.50
EGG SANDWICH

ham, gruyere & caramelized onions on an English muffin

$12

substitute Black Seed sesame bagel + $2.50
SCRAMBLED EGGS

with sourdough toast & greens

$10

add cheese $2

egg whites $2

avocado $4

breakfast sausage $4

bacon $5
SMOKED SALMON & LEMON CAPER CREAM CHEESE

red onions on a toasted sesame Black Seed bagel

$15

Bakery

CHOCOLATE CINNAMON MORNING BUN

$4.25
CHEDDAR SCALLION BISCUIT

$4
HONEY BUTTERMILK BISCUIT

$4
CHOCOLATE SCONE

$4.50
JAM SCONE

$4.50
STRAWBERRY POPTART

$4.25
LEMON POPPY MUFFIN

$4
PLUM MILLET MUFFIN

$4
BANANA BUCKWHEAT BREAD

(vegan, gluten free)

$4.50
QUINOA BANANA MUFFIN

(vegan, gluten free)

$4.50
COCONUT BROWNIE

(gluten free)

$4.25
CHOCOLATE CHIP SEA SALT COOKIE

$4.50
PEANUT BUTTER & JELLY COOKIE

(vegan, gluten free)

$4.50
COFFEE CAKE

$4.25
PASTRY BASKET

$15

Sides

SOURDOUGH TOAST | 3
HALF GRAPEFRUIT with spiced cane sugar | 4.50
BREAKFAST SAUSAGE | 4
MAPLE THYME BACON | 6
SMOKED SALMON | 7
POTATO CHIPS | 3
HOUSEMADE PICKLES | 3
SPRING LETTUCE SALAD | 4

Salads & Bowls

add avocado 3.5 | chicken 4

LITTLE GEM LETTUCE

green onion, dill, watermelon radish, lemon vinaigrette

$13
SUMMER VEGETABLES AND QUINOA

squash, carrot, poached egg, yogurt, pumpkin puree, dill

$17
LACINATO KALE & ROASTED FENNEL

orange, avocado dressing

$13
SALMON POKE

scallion, soy, sesame, farro, avocado, cucumber

$16

Sandwiches

served with your choice of Spring Lettuce Salad or Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST

roasted red peppers, manchego & preserved lemon mayo on baguette

$16
BLACK FOREST HAM & GRUYERE

avocado, cornichons & grainy mustard on a potato bun

$15
MANOURI CHEESE & FIG

fig preserve, truffle oil, pear & arugula on sourdough

$14

Eggs

SCRAMBLED EGGS | 10

add cheese $2

egg whites $2

avocado $4

bacon $5

breakfast sausage $4
BAKED EGGS & AVOCADO crushed tomato sauce and manchego cheese | 15
QUINOA & LENTILS roasted vegetables, ricotta, poached egg | 14
EGG SANDWICH ham, gruyere and caramelized onion on an English muffin | 10

{Substitute Black Seed Sesame Bagel} $2
STEAK & EGGS spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 17
SMASHED AVOCADO TOAST sprouts, calabrian chili oil, sea salt | 13

Plates & Sandwiches

HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 9.50
THE SMILE SEMOLINA BELGIAN WAFFLE peaches, whipped cream | 15
LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

add avocado 3.5

chicken 4
SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 15
HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 14

Bakery

CROISSANT | 3
CHEDDAR JALEPENO BISCUIT | 3.75
CHOCOLATE SCONE | 3.25
SEASONAL FRUIT SCONE | 3.25
QUINOA BANANA MUFFIN | 4
ORANGE-CINNAMON BUN | 4
PUMPKIN BREAD | 4
BANANA BUCKWHEAT BREAD | 4

Brunch Cocktails

MIMOSA fresh squeezed orange juice, Prosecco | 12
BLOODY MARY house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | 12
SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 12
THE SOUR BASIL vodka, basil lemonade | 12

Coffee & Drinks

SINGLE ORIGIN COFFEE (bottomless) | 3.50
ESPRESSO | 3.50
AMERICANO | 3.50
MACCHIATO/MEZZO | 3.75
CAPPUCCINO/CORTADO | 4
LATTE | 4.50
MOCHA | 5
COLD BREW | 3.50
FRESH SQUEEZED JUICE | 6/4
BASIL LEMONADE | 3.50
MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50
HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

Sides

TOAST | 2
SEASONAL FRUIT SALAD | 7
HALF GRAPEFRUIT | 4.50
SWEET POTATO HASH BROWNS | 4
SCHALLER & WEBER SAUSAGE | 4
MAPLE-GLAZED BACON | 5
SMOKED SALMON | 5
NORTHFORK POTATO CHIPS | 3
GREENS | 4
HOUSEMADE PICKLES | 3
MINTED SUGAR SNAP PEAS | 6

For The Table

SOUP OF THE DAY

$9
MARINATED GOAT CHEESE

fried garlic, sage, toasted baguette

$12
HOUSEMADE RICOTTA CROSTINI

roasted butternut squash, arugula

$8
BAKED BRIE

winter squash, sunflower butter, multigrain toast

$15
MOROCCAN LAMB MEATBALLS

tomato, ras el hanout

$12

$18
MEZZE PLATE

carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

$16
MARINATED ARTICHOKES

onion, fresno pepper, fresh herbs

$7

Salads

LITTLE GEM LETTUCE

radish, red wine vinaigrette

$12
LACINATO KALE & ROASTED FENNEL

orange, avocado vinaigrette

$13
FRENCH LENTIL BEET SALAD

walnuts, herbs, apple cider vinager

$15

Entrées

DATE BRAISED BEEF BRISKET

potato gratin, radish parsley salad

$25
OLIVE OIL BAKED SALMON

marinated gigante bean, harissa romesco

$26
ROASTED BALSAMIC HALF CHICKEN

roasted potatoes, jus

$26
HOUSEMADE FETTUCCINE & LEMON CREAM

garlic breadcrumbs, parmesan

$23
ROASTED HALF CAULIFLOWER

greek yogurt, pomegranate vinaigrette, pumpkin seeds, quinoa

$22

House Cocktails

FRENCH 76 vodka, prosecco, grenadine, lemon | 13
LEMON DROP vodka, ouzo, lemonade, fennel | 13
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13
WHITE WIDOW mezcal, Suze, Dolin blanc vermouth | 13
CORPSE REVIVER #2 gin, triple sec, Lillet Rose, lemon, absinthe rinse | 13
PLUM BOULEVARDIER Campari, vermouth, bourbon, Unicum plum liqueur | 13
SAZERAC rye, absinthe, bitters, lemon peel | 15

Beer

GRAFT CIDER FARM FLOR | 9
PERONI | 7
COORS BANQUET | 6
WESTBROOK IPA | 8
OMMEGANG WITTE | 8
EVIL TWIN LOW LIFE PILSNER (16 oz.) | 8

Red

PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16
GROLLEAU Sablonnettes, "Les Copains D' Abord," Loire Valley, France 2017 | 11
BEAUJOLAIS Chateau Cambon, Burgundy, France 2017 | 14
CHIANTI Fattoria di Gratena, Tuscany, Italy 2015 | 13

Hours & Location

Reservations

FRUIT SALAD

HOUSEMADE ALMOND BUTTER

HOUSEMADE GRANOLA

EGG SANDWICH

SCRAMBLED EGGS

SMOKED SALMON & LEMON CAPER CREAM CHEESE

CHOCOLATE CINNAMON MORNING BUN

CHEDDAR SCALLION BISCUIT

HONEY BUTTERMILK BISCUIT

CHOCOLATE SCONE

JAM SCONE

STRAWBERRY POPTART

LEMON POPPY MUFFIN

PLUM MILLET MUFFIN

BANANA BUCKWHEAT BREAD

QUINOA BANANA MUFFIN

COCONUT BROWNIE

CHOCOLATE CHIP SEA SALT COOKIE

PEANUT BUTTER & JELLY COOKIE

COFFEE CAKE

PASTRY BASKET

LITTLE GEM LETTUCE

SUMMER VEGETABLES AND QUINOA

LACINATO KALE & ROASTED FENNEL

SALMON POKE

HARISSA HONEY ROASTED CHICKEN BREAST

BLACK FOREST HAM & GRUYERE

MANOURI CHEESE & FIG

SOUP OF THE DAY

MARINATED GOAT CHEESE

HOUSEMADE RICOTTA CROSTINI

BAKED BRIE

MOROCCAN LAMB MEATBALLS

MEZZE PLATE

MARINATED ARTICHOKES

LITTLE GEM LETTUCE

LACINATO KALE & ROASTED FENNEL

FRENCH LENTIL BEET SALAD

DATE BRAISED BEEF BRISKET

OLIVE OIL BAKED SALMON

ROASTED BALSAMIC HALF CHICKEN

HOUSEMADE FETTUCCINE & LEMON CREAM

ROASTED HALF CAULIFLOWER

POTATOES

ROASTED MUSHROOMS

CHARRED BROCCOLI