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Hours & Location

26 Bond Street,
New York, NY 10012
(646) 370-1446

Breakfast & Lunch 

Wednesday - Sunday, 9am - 4pm

Dinner

Wednesday - Sunday, 5pm-9pm


Subways
6 to Bleecker, BDFM to Broadway-Lafayette


Directions

Reservations

The Smile accepts reservations for Breakfast, Lunch & Dinner. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.370.1446 or reserve to the right.

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Menus

Starters

  • Mezze Plate

    carrot-feta & yellow split pea dips, crudités, marinated olives, crostini, seeds, fresh herbs

    $16

  • Ricotta Toast

    buffalo ricotta, marinated cherry tomatoes, toasted multigrain

    $12

  • Marinated Goat Cheese

    fried garlic, sage, pink peppercorn, herbs de Provence, toasted baguette

    $12

  • Sugar Snap Peas

    radish, red wine vinaigrette

    $10

  • Smashed Avocado Toast

    parsley, calabrian chili oil, radishes

    $14

  • Octopus

    chickpeas, roasted red pepper, black olives

    $18

  • Moroccan Lamb Meatballs

    tomato, ras el hanout, harissa, cilantro.

    $15

    $20

Dessert

  • Il Laboratorio Del Gelato

    dark chocolate, vanilla, cookies & cream, passion fruit sorbet

    $9

  • Milk & Cookies

    $8

  • Brownie

    with whipped cream

    $10

Beer

  • Coors Banquet

    $6

  • Tecate

    (16OZ)

    $8

  • Threes Brewing Vliet

    16 oz $9

  • Half Acre Bodem Ipa

    16 oz $9

  • Victory Prima Pilsner

    btl $8

  • Keegan Ale Mother's Milk Stout

    btl $8

Wine

  • Sparkling

    PROSECCO Da Mar, Veneto, Italy NV

    Glass $14

    Bottle $46

White

  • Pinot Grigio

    Scopa, Fruili-Venezia Guilia, Italy 2020

    Glass $12

    Bottle $48

  • Sancerre

    Dominique Roger, “Domaine du Carrou,” Loire Valley, France 2020

    Glass $16

    Bottle $64

  • Chardonnay

    Domaine de Terres de Chatenay, “Mâcon Péronne,” Burgundy, France 2018

    Glass $15

    Bottle $60

  • Viognier Illahe

    Willamette Valley, OR 2018

    Glass $14

    Bottle $56

Entrees

  • Penne All' Arrabiata

    parsley, garlic parmesan

    $16

  • Olive Oil Baked Salmon

    marinated English peas, artichokes, asparagus, pearl onions

    $26

  • Roasted Balsamic Half Chicken

    roasted potatoes, jus

    $26

  • Braised Short Rib

    mashed potatoes & asparagus

    $29

Cocktails

$13

  • French 76

    vodka, prosecco, grenadine, lemon

  • Michelada

    tecate, tajin, lime, tomato

  • Smoke on The Water

    tequila, ginger, lemon, mezcal float

  • Hemingway Daiquiri

    overproof rum, lime, grapefruit, luxardo

  • Boulevardier

    bourbon, campari, sweet vermouth

  • Ghi & T

    gin, ghia aperitif, saint germaine, tonic

  • Mezcal Paloma

    tequila, mezcal, jarritos grapefruit soda, fresh grapefruit, limec

Other Beverages

  • Bitters & Soda

    $3

  • Bottled Coke, Diet Coke, Sprite

    $3

  • Saratoga Still & Sparkling

    33 oz. $6

Rosé

  • Grenache Noir

    “L'effet Papillon,,” France, 2020.

    Glass $12

    Bottle $46

Red

  • Chianti Classico

    Poggio Al Sole, Tuscany, Italy 2020

    Glass $14

    Bottle $56

  • Valpolicella

    Ca' La Bionda, Veneto, Italy 2020

    Glass $13

    Bottle $52

  • Ventoux

    Xavier Vignon, Rhône Valley, France 2016

    Glass $12

    Bottle $48

  • Pinot Noir

    Trousse-Chemise, Willamette Valley, OR 2018

    Glass $16

    Bottle $64

BREAKFAST

(Served 8am to 4:30pm)

  • STEEL CUT OATMEAL

    coconut milk, berries, dried currants

    $9

  • FRUIT SALAD

    apples, strawberry, pear, banana, agave, pecans, mint

    $9

    add greek yogurt $2

  • HOUSEMADE ALMOND BUTTER

    multigrain toast, side of honey

    $8

    add banana $2

  • HOUSEMADE GRANOLA

    berries & Greek yogurt or milk

    $10

  • SCRAMBLED EGGS

    with sourdough toast & greens

    $11

    add cheese $2.50

    egg whites $2.50

    avocado $4

    breakfast sausage $5

    bacon $6

  • FOLDED EGG SANDWICH

    ham, gruyere & caramelized onions on an English muffin

    $12.50

    substitute Black Seed sesame bagel + $2.50

  • SMOKED SALMON & LEMON CAPER CREAM CHEESE

    red onions on a toasted sesame Black Seed bagel

    $16

  • SMASHED AVOCADO TOAST

    parsley, calabrian chili oil, radishes

    $14

    add egg $3

  • BREAKFAST BURRITO

    scrambled eggs, black beans, avocado, cheddar, cilantro, housemade salsa

    $12

    bacon $3.50

  • BAKED EGGS & AVOCADO

    spiced tomato sauce, manchego cheese

    $16

  • EGGS BENNY

    english muffin, black forest ham, hollandaise

    $16

    add avocado $4

    substitute smoked salmon $6

Bakery

  • BANANA BUCKWHEAT BREAD

    (vegan, gluten free)

    $4.50

  • QUINOA BANANA MUFFIN

    (vegan, gluten free)

    $4.50

  • DARK CHOCOLATE & SEA SALT COOKIE

    $4.50

  • PEANUT BUTTER & JELLY COOKIE

    (vegan, gluten free)

    $4.50

  • OLIVE OIL LOAF

    hibiscus glaze

    $4.50

  • COFFEE CAKE MUFFIN

    $4.50

  • STICKY BUN

    $5

  • PASTRY BASKET

    $15

Sides

  • SOURDOUGH TOAST | 3

  • GLUTEN FREE TOAST | 4

  • BREAKFAST SAUSAGE | 7

  • MAPLE THYME BACON | 7

  • SMOKED SALMON | $8.00

  • POTATO CHIPS | 3

  • HOUSEMADE PICKLES | 3.50

  • BLACKSEED BAGEL with cream cheese or butter | $4.50

Lunch

(Served 11am to 4:30pm)

Salads & Bowls

ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5

  • LITTLE GEM LETTUCE

    green onion, dill, watermelon radish, lemon vinaigrette

    $12

  • QUINOA & ROOT VEGETABLE BOWL

    mushrooms, poached egg, crispy chickpeas, turmeric yogurt

    $17

Sandwiches | Soup

served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles

  • HARISSA HONEY ROASTED CHICKEN BREAST

    roasted red peppers, manchego & preserved lemon mayo on baguette

    $16

  • BLACK FOREST HAM & GRUYERE

    cornichons, whole grain mustard, baguette

    $15

  • MANOURI CHEESE & FIG

    fig preserve, truffle oil, pear & arugula on sourdough

    $14

  • SOUP OF THE DAY

    $9

House Cocktails

$13

  • FRENCH 76

    vodka, prosecco, grenadine, lemon

  • SMOKE ON THE WATER

    tequila, ginger, lemon, agave, mezcal float

  • HEMINGWAY DAIQUIRI

    overproof rum, lime, grapefruit, maraschino

  • MIMOSA

    prosecco, fresh squeezed orange or grapefruit juice

  • SPIKED CIDER

    bourbon, cardamom & chili spiced cider, star anise

  • APEROL SPRITZ

    aperol, prosecco, club soda, orange

  • MEZCAL PALMONA

    tequila, mezcal, grapefruit soda, fresh grapefruit, lime

  • BLOODY MARY

    vodka, tomato juice, tabasco, fresh horseradish, cracked pepper

Beer

  • COORS BANQUET | 6

  • HALF ACREW BODEM IPA (16oz) | 9

  • WEIHENSTEPHANER HEFE WEISSBIER | 8

  • VICTORY PRIMA PILSNER | 8

  • KEEGAN ALE MOTHER'S MILK STOUT | $8

Wines By The Glass

Sparkling

  • PROSECCO Dar Mar, Veneto, Italy NV | 14

White

  • VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2017 | 12

  • SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2018 | 16

  • CHARDONNAY Domaine de Terres de Chaternay, "Mâcon Péronne," Burgundy, France | 15

  • VIOGNIER Illahe, Willamette Valley, OR 2018 | 14

Red

  • PINOT NOIR King Estate, "Inscription," Willamette Valley, OR 2018 | 15

  • CHIANTI Fattoria di Gratena, Tuscany, Italy 2017 | 13

  • VENTOUX Xavier Vignon, Rhone Valley, France 2016 | 12

  • CERASUOLO DI VITTORIA Gulfi, Sicily, Italy 2017 | 14

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