Hours & Location

SMASHED AVOCADO TOAST sunflower sprouts, calabrian chili oil, radishes | 14

LITTLE GEM LETTUCE

green onion, dill, watermelon radish, lemon vinaigrette

$12

SHAVED VEGETABLE SALAD

radish, pea shoots, carrots, asparagus, zucchini, tomato vinaigrette

$14

SPRING VEGETABLES & QUINOA

zucchini noodles, cucumber, poached egg, homemade ricotta, english pea

$17

GREEN KALE SALAD

goat cheese, fresh figs, toasted pistachio, champagne vinaigrette

$13

SALMON POKE

scallion, soy, sesame, farro, avocado, cucumber

$16

FALAFEL BOWL

mix herbs, hummus, tahini, pico de gallo

$15

HARISSA HONEY ROASTED CHICKEN BREAST

roasted red peppers, manchego & preserved lemon mayo on baguette

$16

BLACK FOREST HAM & GRUYERE

avocado, cornichons & grainy mustard on a potato bun

$15

MANOURI CHEESE & FIG

fig preserve, truffle oil, pear & arugula on sourdough

$14

SCRAMBLED EGGS | 11

add cheese $2.50

egg whites $2.50

avocado $4

bacon $6

breakfast sausage $5

BAKED EGGS & AVOCADO spiced tomato sauce and manchego cheese | 16

SPRING VEGETABLES & QUINOA zucchini noodles, cucumber, poached egg, homemade ricotta, english pea | 17

EGG SANDWICH black forest ham, gruyere and caramelized onion on an English muffin | 12.50

{Substitute Black Seed Sesame Bagel} $2

STEAK & EGGS flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 18

SMASHED AVOCADO TOAST sprouts, parsley, calabrian chili oil, sea salt | 13.50

EGGS BENNY english muffin, black forest ham, Hollandaise | 16

add avocado $4

substitute smoked salmon $6

HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 10

STEEL CUT OATMEAL coconut milk, berries, dried currants | 9

THE SMILE SEMOLINA BELGIAN WAFFLE apple, housemade apple butter, whipped cream | 15

LITTLE GEM LETTUCE green onion, dill, watermelon radish, lemon vinaigrette | 12

add avocado 4

chicken 5

SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 16

HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 16

CHOCOLATE SCONE | 4.50

JAM SCONE | 4.50

QUINOA BANANA MUFFIN (v, gf) | 4

LEMON POPPYSEED MUFFIN | 4

BANANA BUCKWHEAT BREAD (v, gf) | 4

DARK CHOCOLATE & SEA SALT COOKIE | 4.50

PB&J COOKIE (v, gf) | 4.50

MIMOSA fresh squeezed orange juice, Prosecco | 13

BLOODY MARY house-infused pepper vodka, organic tomato juice, harissa, fresh horseradish, cracked pepper with housemade pickles | 13

SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 13

MEZCAL PALOMA tequila, mezcal, Jarritos grapefruit soda, fresh grapefruit, lime | 13

SINGLE ORIGIN COFFEE (bottomless) | 3.50

ESPRESSO | 3.50

AMERICANO | 3.50

MACCHIATO/MEZZO | 3.75

CAPPUCCINO/CORTADO | 4

LATTE | 4.50

MOCHA | 5

COLD BREW | 3.50

FRESH SQUEEZED JUICE | 6/4

MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50

HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

TOAST | 3

GLUTEN FREE TOAST | 4

SEASONAL FRUIT SALAD (contains nuts) | 9

HALF GRAPEFRUIT | 5

SWEET POTATO HASH BROWNS | 6

SCHALLER & WEBER SAUSAGE | 5

MAPLE-THYME BACON | 7

SMOKED SALMON | 7.50

NORTHFORK POTATO CHIPS | 3

GREENS | 4

HOUSEMADE PICKLES | 3.50

SOUP OF THE DAY

$9

MARINATED GOAT CHEESE

fried garlic, sage, toasted baguette

$12

OCTOPUS A LA PLANCHA

potato-olive salad, black garlic puree

$17

MOROCCAN LAMB MEATBALLS

tomato, ras el hanout

$12

$18

MEZZE PLATE

carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, seeds, fresh herbs

$16

SUGAR SNAPS

lemon vinaigrette, sea salt

$7

LITTLE GEM LETTUCE

radish, red wine vinaigrette

$12

GREEN KALE SALAD

goat cheese, fresh figs, toasted pistachios, champagne vinaigrette

$13

SHAVED VEGETABLE SALAD

carrots, pea shoots, zucchini, tomato vinaigrette

$14

FALAFEL BOWL

mixed herbs, hummus, tahini sauce, pico de gallo

$15

DATE BRAISED BEEF BRISKET

potato gratin, radish parsley salad

$25

OLIVE OIL BAKED SALMON

english peas, asparagus, artichokes, pearl onion

$27

ROASTED BALSAMIC HALF CHICKEN

roasted potatoes, jus

$26

RICOTTA GNOCCHI

fava beans, spinach, parsley oil, shaved manchego

$23

SPRING VEGETABLES & QUINOA

zucchini noodles, cucumber, tomato, housemade ricotta

$21

ROASTED POTATOES

garlic-rosemary aioli, aleppo

$6

ROASTED ASPARAGUS

chili oil

$7

ROASTED BABY ZUCCHINI

garlic-parmesan breadcrumbs

$7

FRENCH 76 vodka, prosecco, grenadine, lemon | 13

LEMON DROP vodka, ouzo, lemonade, fennel | 13

SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13

WHITE WIDOW mezcal, Suze, Dolin blanc vermouth | 13

CORPSE REVIVER #2 gin, triple sec, Lillet Rose, lemon, absinthe rinse | 13

PLUM BOULEVARDIER Campari, vermouth, bourbon, Unicum plum liqueur | 13

SAZERAC rye, absinthe, bitters, lemon peel | 15

GRAFT CIDER FARM FLOR | 9

PERONI | 7

COORS BANQUET | 6

WESTBROOK IPA | 8

OMMEGANG WITTE | 8

EVIL TWIN LOW LIFE PILSNER (16 oz.) | 8

PROSECCO Bisol, "Jeio," Veneto, Italy NV | 12

VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2016 | 11

SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2017 | 16

CHARDONNAY Talmard, "Macon Uchizy," Burgundy, France 2017 | 14

PINOT NOIR Trousse-Chemise, Willamette Valley, OR 2015 | 16

GROLLEAU Sablonnettes, "Les Copains D' Abord," Loire Valley, France 2017 | 11

BEAUJOLAIS Chateau Cambon, Burgundy, France 2017 | 14

CHIANTI Fattoria di Gratena, Tuscany, Italy 2015 | 13