Hours & Location

SEASONAL FRUIT SALAD apples, pears, citrus, walnuts, honey, cinnamon | 7 add greek yogurt +$2

HOUSEMADE ALMOND BUTTER multigrain toast, side of honey | 7

HOUSEMADE GRANOLA berries & Greek yogurt or milk | 9.50

STEEL CUT OATMEAL coconut milk, pomegranate seeds | 8.50

EGG SANDWICH ham, gruyere & caramelized onions on an English muffin | 10

substitute Black Seed sesame bagel + $2

SCRAMBLED EGGS with sourdough toast & greens | 9

add cheese $2

egg whites $2

avocado $3.50

breakfast sausage $4

bacon $5

SMOKED SALMON & LEMON CAPER CREAM CHEESE with red onions on a toasted sesame Black Seed bagel | 15

CINNAMON MORNING BUN | 4

ROSEMARY & GOAT CHEESE BISCUIT | 4

JAM SCONE | 4

CHOCOLATE SCONE | 4

PLUM BRAN MUFFIN | 3.75

SEASONAL LOAF BREAD | 4

QUINOA BANANA MUFFIN | 4

BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4

CHOCOLATE CHIP SEA SALT COOKIE | 4

PEANUT BUTTER & JELLY COOKIE (vegan, gluten free) | 3.75

PASTRY BASKET | 15

SOURDOUGH TOAST | 3

HALF GRAPEFRUIT with spiced cane sugar | 4.50

BREAKFAST SAUSAGE | 4

MAPLE THYME BACON | 6

SMOKED SALMON | 7

POTATO CHIPS | 3

HOUSEMADE PICKLES | 3

SPRING LETTUCE SALAD | 4

MARINATED GOAT CHEESE fried garlic, sage, toasted baguette | 9

MEZZE PLATE roasted carrot dip, almond & greek yogurt dip, yellow split pea dip, crostini, crudités | 16

FRESH RICOTTA TOAST radish, lemon, olive oil & sea salt on multigrain | 8

CHICORY LETTUCE radish, cucumber, marinated feta, almonds, citronette | 10

SPRING VEGETABLES & QUINOA housemade ricotta, poached egg, herb tahini | 14

TUSCAN KALE & SESAME wax beans, red onion, tahini vinaigrette | 11

HARISSA HONEY ROASTED CHICKEN BREAST roasted red peppers, manchego & preserved lemon mayo on baguette | 14

BLACK FOREST HAM & GRUYERE avocado, cornichons & grainy mustard on a potato bun | 13

GRILLED CHEESE ON RYE cheddar, pickled onion, tomato jam | 12

MANOURI CHEESE & FIG fig preserve, truffle oil, pear & arugula on sourdough | 13

ROAST BEEF & HERB MAYO shaved fennel, pickled onions on a potato bun | 14

SCRAMBLED EGGS | 9

add cheese $2

egg whites $2

avocado $3.50

breakfast sausage $4

bacon $5

BAKED EGGS & AVOCADO crushed tomato sauce and manchego cheese | 14

QUINOA & LENTILS roasted vegetables, ricotta, poached egg | 14

EGG SANDWICH ham, gruyere and caramelized onion on an English muffin | 10

{Substitute Black Seed Sesame Bagel} $2

STEAK & EGGS spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce | 17

HOUSEMADE GRANOLA dried fruit, berries and greek yogurt or milk | 9.50

STEEL CUT OATMEAL coconut milk & dried currants | 8.50

BELGIAN WAFFLE caramelized fig, cinnamon, mascarpone | 15

CHICORY LETTUCE & MIZUNA marinated feta | 9

add avocado 3.5

chicken 4

GRILLED CHEESE with pickled onion and tomato jam on sourdough | 12

SMOKED SALMON & LEMON-CAPER CREAM CHEESE with red onions on toasted sesame Black Seed Bagel | 15

HARISSA Honey Roasted Chicken Breast Sandwich with roasted red pepper, manchego and preserved lemon-mayo on baguette | 14

CROISSANT | 3

CHEDDAR JALEPENO BISCUIT | 3.75

CHOCOLATE SCONE | 3.25

SEASONAL FRUIT SCONE | 3.25

QUINOA BANANA MUFFIN | 4

ORANGE-CINNAMON BUN | 4

PUMPKIN BREAD | 4

BANANA BUCKWHEAT BREAD | 4

MIMOSA fresh squeezed orange juice, Prosecco | 12

BLOODY MARY house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | 12

SALTY DOG house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | 12

THE SOUR BASIL vodka, basil lemonade | 12

SINGLE ORIGIN COFFEE (bottomless) | 3.50

ESPRESSO | 3.50

AMERICANO | 3.50

MACCHIATO/MEZZO | 3.75

CAPPUCCINO/CORTADO | 4

LATTE | 4.50

MOCHA | 5

COLD BREW | 3.50

FRESH SQUEEZED JUICE | 6/4

BASIL LEMONADE | 3.50

MARIAGE FRERES TEA french breakfast, earl grey, green, marco polo, vanilla | 3.50

HARNEY & SONS HERBAL TEA peppermint, chamomile | 2.50

TOAST | 2

SEASONAL FRUIT SALAD | 7

HALF GRAPEFRUIT | 4.50

SWEET POTATO HASH BROWNS | 4

SCHALLER & WEBER SAUSAGE | 4

MAPLE-GLAZED BACON | 5

SMOKED SALMON | 5

NORTHFORK POTATO CHIPS | 3

GREENS | 4

HOUSEMADE PICKLES | 3

MINTED SUGAR SNAP PEAS | 6

MARINATED GOAT CHEESE fried garlic, sage, toasted baguette | 9

WARM CHICKPEAS & CARROTS caraway vinaigrette, greens, mint, pomegranate molasses | 12

COTTON CANDY GRAPES & OLIVES toasted bread, manouri cheese, mint purée | 12

MOROCCAN LAMB MEATBALLS tomato, ras el hanout | 12/18

SALMON RILLETTES whole grain mustard, pickles, horseradish & rye crisps | 14

MEZZE PLATE carrot & feta dip, almond & greek yogurt dips, yellow split pea dips, crostini, crudités, sprouts, picked vegetable, seeds, fresh herbs | 16

CHICORY LETTUCE & MIZUNA cucumber, marinated feta, radish, almond, citronette | 11

ASPARAGUS & BLACK GARLIC spring greens, soft boiled egg, rye croutons | 14

ENGLISH PEAS cucumber, fennel, sunflower seeds, green yogurt | 14

TUSCAN KALE & SESAME lemon, wax beans, shaved onion, tahini vinaigrette | 12

MELONS & STONE FRUIT limi, chili, pea leaves, hazelnut, ricotta | 11

SPRING VEGETABLES & QUINOA housemade ricotta, poached egg, herb tahini | 17

GARLIC POACHED ATLANTIC SALMON wax beans, peas, citrus butter | 26

RICOTTA GNUDI mint, pistachio-sorrel pesto | 18

BRAISED CHICKEN turmeric, broccoli, onion, green goddess | 24

HANGER STEAK charred fava leaves, swiss chard, red wine reduction | 28

TURMERIC DRY-AGED DUCK BREAST sweet potato, broccoli rabe, honey, aleppo | 27

ASPARAGUS pesto | 5

SWEET POTATOES feta & mint | 6

SAUTÉED BROCCOLI RABE romesco

FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12

VIOLET HOUR gin, elderflower, lavender, lemon, orange blossom mist | 13

SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 13

HEMINGWAY DAIQUIRI rum, grapefruit, Luxardo, lime | 13

PLUM BOULEVARDIER bourbon, campari, sweet vermouth, plum unicum | 14

PENICILLIN scotch, honey, ginger, lemon, Laphroaig | 14

LA CANARITA tequila, mango, Combier, lemon, Tajin Rim | 14

DOC'S DRAFT HARD APPLE CIDER | 9

PACIFICO | 6

COORS BANQUET | 6

OFF COLOR APEX PREDATOR | 8

CONEY ISLAND MERMAID PILSNER | 7

BELL'S AMBER ALE | 7

EVIL TWIN CITRA SUNSHINE SLACKER IPA (16 oz.) | 8

PROSECCO Bisol, "Jeio," Veneto, Italy NV | 12

SANCERRE Vincent Grall, "Tradition," Loire Valley, France | 16

GAVI DI GAVI Villa Sparina, Piedmont, Italy | 11

ALBARIÑO Pedralonga, "Serea," Galicia, Spain 2016 | 12

MUSCADET Château les Fromenteaux, Loire Valley, France 2015 | 12

PINOT NOIR L'Umami, Willamette Valley, OR 2015 | 16

BARBERA D'ASTI Crivelli, Piedmont, Italy 2014 | 14

ROSSO DI MONTEPULCIANO Godiolo, Tuscany, Italy 2014 | 15

CÔTES DU RHÔNE Mas de Libian, "Bout d'Zan," Rhône Valley, France 2015 | 12

PROSECCO Bisol, "Jeio," Veneto, Italy NV | 42

CHAMPAGNE Olivier Horiot, "Metisse," Les Riceys, France NV | 120

GRAND ROSÉ CHAMPAGNE Gosset, Reims, France NV | 160

SANCERRE Vincent Grall, "Tradition," Loire Valley, France 2016 | 62

MUSCADET Chateau les Fromenteaux, Loire Valey, France 2015 | 44

CHENIN BLANC Nicolas Joly, "Les Vieux Clos," Loire Valley, France 2013 | 64

CHABLIS Domaine Moreau-Naudet, "Forêts," 1er Cru, Burgundy, France 2014 | 108

CHARDONNAY Joseph Dorbon, "Cuvee des Moynes," Vielles Vignes, Jura, France 2012 | 66

GAVI DI GAVI Villa Sparina, Piedmont, Italy [1.5L] 2015 | 88

PINOT GRIGIO Villa Russiz, Friuli-Venezia Giulia, Italy 2014 | 55

GRILLO Tenuta La Favola, Sicily, Italy 2015 | 45

COLLIO BIANCO Borgo del Tiglio, Friuli-Venezia Giulia, Italy 2014 | 72

ETNA BIANCO I Custodi, "Ante," Sicily, Italy 2014 | 65

PINOT NOIR Swick Wines, "Blanc des Noirs," Willamette Valley, Oregon | 58

CHARDONNAY Bethel Heights, "Estate," Willamette Valley, OR 2013 | 69

CHARDONNAY Massican, "Hyde," Napa Valley, CA 2015 | 105

VIURA R. López de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 55

GODELLO Benaza, "Monterrei," Galicia, Spain | 40

ALBARIÑO Pedralonga, "Serea," Galicia, Spain 2015 | 48

PINOT GRIGIO Klinec Medana, "Gardelin," Goriska Brda, Slovenia 2013 [orange] | 65

GAMAY Sextant, "Metisse," Burgundy, France 2016 | 52

CHEVERNY Philippe Tessier, "Point Nomme," Loire Valley, France 2014 | 58

GAMAY/PINOT NOIR Tricot, "Bonichons," Loire Valley, France 2016 2014 | 64

MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2012 | 68

CÔTES DU RHÔNE Mas de Libian, "Bout d'Zan," Rhône Valley, France 2016 | 48

LAMBRUSCO Paltrinieri, "Radice," Emilia-Romagna, Italy 2014 | 52

PINOT NOIR Via Marchesi, Friuli-Venezia Giulia, Italy 2015 | 42

MAREMMA TOSCANA Massa Vecchia, "Berace," Tuscany, Italy 2013 [1.5L] | 130

ROSSO DI MONTEPULCIANO Godiolo, Tuscany, Italy 2013 | 58

SANGIOVESE Pacina, Tuscany, Italy 2010 | 64

AGLIANICO Luigi Tecce, "Satyricon," Campania, Italy 2013 | 75

MOURVÈDRE Donkey and Goat, "Twinkle," Sierra Foothills, California | 64

CABERNET SAUVIGNON Hoopes, "Hoopla," Napa Valley, CA 2014 | 78

PINOT NOIR L'Umami, Willamette Valley, OR 2015 | 62

RIOJA Bodega Akutain, "Gran Riserva," Rioja, Spain 2004 | 90

TERRE SICILIANE Frank Cornelissen, "Susucaru," Sicily, Italy | 64

BANDOL Domaine Tempier, Provence, France 2015 | 86