Hours & Location
26 Bond Street,
New York, NY 10012
(646) 370-1446
Wednesday - Sunday, 10am - 4pm
* Breakfast is served all day
Subways
6 to Bleecker, BDFM to Broadway-Lafayette
Reservations
The Smile accepts reservations for breakfast and Lunch. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch and for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.370.1446 or reserve to the right.
Menus
BREAKFAST
(Served 8am to 4:30pm)-
STEEL CUT OATMEAL
coconut milk, berries, dried currants
$9
-
FRUIT SALAD
apples, strawberry, pear, banana, agave, pecans, mint
$9
add greek yogurt $2
-
HOUSEMADE ALMOND BUTTER
multigrain toast, side of honey
$8
add banana $2
-
HOUSEMADE GRANOLA
berries & Greek yogurt or milk
$10
-
SCRAMBLED EGGS
with sourdough toast & greens
$11
add cheese $2.50
egg whites $2.50
avocado $4
breakfast sausage $5
bacon $6
-
FOLDED EGG SANDWICH
ham, gruyere & caramelized onions on an English muffin
$12.50
substitute Black Seed sesame bagel + $2.50
-
CROISSANT EGG SANDWICH
scrambled eggs, cheddar, spinach
$12.50
-
SMOKED SALMON & LEMON CAPER CREAM CHEESE
red onions on a toasted sesame Black Seed bagel
$16
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
add egg $3
Bakery
-
CROISSANT
$4.75
-
PAIN AU CHOCOLATE
$4.75
-
BANANA BUCKWHEAT BREAD
(vegan, gluten free)
$4.50
-
QUINOA BANANA MUFFIN
(vegan, gluten free)
$4.50
-
DARK CHOCOLATE & SEA SALT COOKIE
$4.50
-
PEANUT BUTTER & JELLY COOKIE
(vegan, gluten free)
$4.50
-
PASTRY BASKET
$15
Sides
-
SOURDOUGH TOAST | 3
-
GLUTEN FREE TOAST | 4
-
HALF GRAPEFRUIT with spiced cane sugar | 5
-
BREAKFAST SAUSAGE | 5
-
MAPLE THYME BACON | 7
-
SMOKED SALMON | $7.50
-
POTATO CHIPS | 3
-
HOUSEMADE PICKLES | 3.50
-
SMALL SALAD | 4
Lunch
(Served 11am to 4:30pm)Share Plates & Snacks
-
RICOTTA TOAST
buffulo milk ricotta, marinated cherry tomatoes, multigrain
$12
-
SMASHED AVOCADO TOAST
parsley, calabrian chili oil, radishes
$14
ADD EGG $3
-
MARINATED GOAT CHEESE
fried garlic, sage, pink peppercorn, toasted baguette
$12
Salads & Bowls
ADD-ONS: AVOCADO 4 HARISSA-HONEY ROASTED CHICKEN 5 ROASTED SALMON WITH ALEPPO 5.5-
LITTLE GEM LETTUCE
green onion, dill, watermelon radish, lemon vinaigrette
$12
-
QUINOA & ROOT VEGETABLE BOWL
mushrooms, poached egg, crispy chickpeas, turmeric yogurt
$17
-
KALE & DELICATA SQUASH
goat cheese, toasted pumpkin seeds, champagne vinaigrette
$14
-
SALMON POKE
scallion, soy, sesame, farro, avocado, cucumber
$16
-
MEDITERRANEAN COBB SALAD
roasted chicken, maple-thyme bacon, hard-boiled eggs, chickpeas, artichoke, grape tomatoes, cucumber, feta
$16
Sandwiches
served with your choice of small Salad or Northfork Potato Chips & Housemade Pickles-
HARISSA HONEY ROASTED CHICKEN BREAST
roasted red peppers, manchego & preserved lemon mayo on baguette
$16
-
BLACK FOREST HAM & GRUYERE
cornichons, whole grain mustard, baguette
$15
-
MANOURI CHEESE & FIG
fig preserve, truffle oil, pear & arugula on sourdough
$14
House Cocktails
$13-
FRENCH 76
vodka, prosecco, grenadine, lemon
-
SAGE COLLINS
gin, lillet, lemon, sage, soda
-
SMOKE ON THE WATER
tequila, ginger, lemon, agave, mezcal float
-
HEMINGWAY DAIQUIRI
overproof rum, lime, grapefruit, maraschino
-
MAPLE OLD FASHIONED
bourbon, maple, bitters
-
SPIKED CIDER
bourbon, cardamom & chili spiced cider, star anise
Beer
-
BROOKLYN LAGER (draft) | 7
-
COORS BANQUET | 6
-
HALF ACREW BODEM IPA (16oz) | 9
-
WEIHENSTEPHANER HEFE WEISSBIER | 8
-
VICTORY PRIMA PILSNER | 8
-
KEEGAN ALE MOTHER'S MILK STOUT | $8
Wines By The Glass
Sparkling-
PROSECCO Dar Mar, Veneto, Italy NV | 14
-
VERNACCIA DI SAN GIMIGNANO Podere Canneta, Tuscany, Italy 2017 | 12
-
SAUVIGNON BLANC Stolpman, Santa Barbara, CA 2018 | 16
-
CHARDONNAY Domaine de Terres de Chaternay, "Mâcon Péronne," Burgundy, France | 15
-
VIOGNIER Illahe, Willamette Valley, OR 2018 | 14
-
PINOT NOIR King Estate, "Inscription," Willamette Valley, OR 2018 | 15
-
CHIANTI Fattoria di Gratena, Tuscany, Italy 2017 | 13
-
VENTOUX Xavier Vignon, Rhone Valley, France 2016 | 12
-
CERASUOLO DI VITTORIA Gulfi, Sicily, Italy 2017 | 14