Location

26 Bond Street, New York, NY 10012
(646) 329-5836

Hours
Monday to Friday 8am - 11pm

Saturday 10am - 11pm

Sunday 10am - 10pm

Subways
6 to Bleecker, BDFV to Broadway-Lafayette

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEE
small / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

The Smile

Breakfast & Lunch

BREAKFAST

(Served 8am to 4:30pm)

WINTER FRUIT SALAD	6
pear, apple, orange, pomegranate, walnuts
HOUSEMADE ALMOND BUTTER	6.5
multigrain toast, side of honey
HOUSEMADE GRANOLA	9.5
dried fruit, berries & Greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
STEWED QUINCE	8.5
with Greek yogurt & crushed almonds
EGG SANDWICH	8
ham, gruyere & caramelized onions on an English muffin
SCRAMBLED EGGS	8
with sourdough toast & greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
SMOKED SALMON & LEMON CAPER CREAM CHEESE	15
with red onions on a toasted sesame Black Seed bagel

BAKERY

CROISSANT	3
CHEDDAR SCALLION BISCUIT	3.75
SEASONAL FRUIT SCONE	3.25
CHOCOLATE SCONE	3.25
BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
QUINOA BANANA MUFFIN	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
CHOCOLATE CHIP SEA SALT COOKIE	3.5
PEANUT BUTTER & JELLY COOKIE	3.25
(vegan, gluten free)
PASTRY BASKET	14

Sides

TOAST	2
HALF GRAPEFRUIT	4.5
with spiced cane sugar
BREAKFAST SAUSAGE	4
MAPLE THYME BACON	5
SMOKED SALMON	7
POTATO CHIPS	2
HOUSEMADE PICKLES	3

LUNCH

(Served 11am to 4:30pm)

For the Table

MARINATED GOAT CHEESE	8
fried garlic, sage, toasted baguette
TRIO OF DIPS	12
roasted carrot, almond, yellow split pea

Salads and Small Plates


FRESH RICOTTA & CHERRY TOMATOES	7
olive oil & sea salt on multigrain toast
BIB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
SEARED THAI BEEF	13
bib lettuce, mango, crushed peanuts & cilantro
GREEK ISLAND SALAD	11
grape tomatoes, cucumber, red onion, feta, olives
KALE & QUICK-PICKLED APPLES	12
pecorino & lemon dressing
FREEKAH & RAINBOW CARROTS	13
grilled haloumi, spicy arugula yoghurt
QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD	12
fresh herbs, almonds, ginger dressing

Sandwiches

served with Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST	12
roasted red peppers, manchego & preserved lemon mayo on baguette
BLACK FOREST HAM & GRUYERE	10.5
cornichons & grainy mustard on baguette
ROSEMARY WHITE BEAN SPREAD	10/5
marinated swiss chard & housemade tomato jam on multigrain toast
MANOURI CHEESE & FIG	11
fig preserve, truffle oil, pear & arugula on sourdough
ROAST BEEF	11.5
horseradish cream, arugula & roasted cherry tomatoes on sourdough

The Smile is focused on supporting small farms and using local ingredients when available.

Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free.

Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions.

A gratuity of 20% may be added to parties of 6 or more.

The Smile

Brunch

EGGS

SCRAMBLED EGGS	8
sourdough toast and greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
BAKED EGGS & AVOCADO	12
crushed tomato sauce and manchego cheese
QUINOA	13
butternut squash, poached eggs, sour cream and sriracha
EGG SANDWICH	8
ham, gruyere and caramelized onion on an English muffin
STEAK & EGGS	15
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce

PLATES & SANDWICHES

HOUSEMADE GRANOLA	9.5
dried fruit, berries and greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
PEARS & HOUSEMADE RICOTTA	10
with rosemary honey
BIBB LETTUCE & SHAVED RADISHES	8
red wine vinegar and celery seed dressing add avocado 2.5 \| chicken 4
BUCKWHEAT WAFFLES	12
with blueberry compote & orange cream
BAGUETTE FRENCH TOAST	10
with fresh berries and maple syrup
MAPLE BACON & FRISEE SLIDERS	15
with date mayo on soft challah bread
GRILLED CHEESE	10
with pickled onion and tomato jam on sourdough
SMOKED SALMON & LEMON-CAPER CREAM CHEESE	15
with red onions on toasted sesame Black Seed Bagel
HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH	15
with roasted red pepper, manchego and preserved lemon-mayo on baguette

BAKERY

BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
SEASONAL FRUIT OR CHOCOLATE SCONE	3.25
QUINOA BANANA MUFFIN	4
ORANGE-CINNAMON BUN	4
CHEDDAR SCALLION BISCUIT	3.75
PASTRY BASKET	14

BRUNCH COCKTAILS

MIMOSA	11
fresh squeezed orange juice, Prosecco
BLOODY MARY	10
house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles
SALTY DOG	10
house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt
SPIKED BASIL LEMONADE	10
vodka, housemade lemonade, fresh basil

COFFEE & DRINKS

SINGLE ORIGIN COFFEE (bottomless)	3
ESPRESSO	3
AMERICANO	3
MACCHIATO/MEZZO	3.5
CAPPUCCINO/CORTADO	3.75
LATTE	4
MOCHA	5
COLD BREW	3
FRESH SQUEEZED JUICE	4/6
BASIL LEMONADE	3.5
MARIAGE FRERES TEA	3.5
french breakfast, earl grey, green, marco polo, vanilla
HARNEY & SONS HERBAL TEA	2.5
peppermint, chamomile

SIDES

TOAST	2
AUTUMN FRUIT SALAD	6.5
HALF GRAPEFRUIT	4.5
SWEET POTATO HASH BROWNS	4
SCHALLER & WEBER SAUSAGE	4
MAPLE-GLAZED BACON	5
SMOKED SALMON	7
NORTHFORK POTATO CHIPS	2
GREENS	4
HOUSEMADE PICKLES	3
MINTED SUGAR SNAP PEAS	6

The Smile

Dinner

STARTERS AND SHARE PLATES

SOUP OF THE DAY	8
BREAD & OLIVES *	5
MARINATED GOAT CHEESE	7
fried garlic, sage, toasted baguette
SAFFRON-ROASTED CAULIFLOWER CROSTINI	9
housemade ricotta, melted leek, toasted sourdough
TRIO OF DIPS *	12
roasted carrot, almond, yellow split pea
STEAK TARTARE	14
arugula, pepper toasts, quail egg yolk
CLAMS	18
tomato-saffron broth, fregola
CELERY ROOT & CAULFILOWER CRUMBLE	11
harissa shortbread
MOROCCAN LAMB MEATBALLS	9/16
simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios

SALADS

BIBB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
FENNEL, CUCUMBER & RADISH SALAD	11
feta, fresh herbs, pomegranate
RAW BRUSSEL SPROUTS	11
currants, pickled red onion, parmesan, citrus vinaigrette
KALE & QUICK PICKLED APPLES	12
pecorino, lemon dressing
RAW COLLARD GREENS & BACON FAT BLUE POTATOES	13
quail eggs, walnuts, blue cheese, dijon vinaigrette

ENTREES

SPAGHETTI IN LEMON CREAM	14
parmesan, basil
QUINOA & LENTIL BOWL	16
roasted delicata squash, swiss chard, housemade ricotta, fried egg
ROASTED BRANZINO	28
fresh herbs, meyer lemon, roasted fennel
BEER-BRINED PORK CHOP	24
apple sauce, black pepper -steamed broccoli, hazelnuts
BALSAMIC CHICKEN	19
lemon & thyme roasted red potatoes
MELTED DATE & RED ONION BRAISED BRISKET	22
radish sorrel salad, greek yogurt, couscous with currants & pistachios
SLICED FLANK STEAK	22
sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs

SIDES

ROASTED RED POTATOES	6
lemon, thyme
SAUTÉED GREENS	6
lemon, mixed peppercorns
ROASTED PARSNIPS & SWEET POTATOES	6
habanero-honey
COUSCOUS	6
currants, pistachios

ARTISANAL CHEESE

THREE CHEESES*	15
FIVE CHEESE*	18

The Smile is focused on supporting small farms and using local ingredients when available.

Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times.

A gratuity of 20% may be added to parties of 6 or more.

* Available between lunch and dinner service (4:30-6:00 PM).

The Smile

Desserts

DESSERTS

IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day	6
MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk	9
HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble	9
GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds	8
BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm}	10
WARM CHOCOLATE BROWNIE vanilla cream	6
add a scoop of gelato to any dessert	3

SELECTION OF ARTISANAL CHEESE

THREE CHEESES	13
FIVE CHEESES	18

DIGESTIVES

HINE COGNAC VSOP	13
BUSNEL CALVADOS VSOP	13
RAMAZZOTTI AMARO	9

DESSERT WINE

SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux	11
TAWNY PORT Quinta do Infantado, Portugal	11
MOSCATO D'ASTI Rivetti, Piedmont, Italy NV	9/44

COFFEE & ESPRESSO

We proudly serve Plowshares Coffee Roasters.

BREWED COFFEE	3
COLD BREW	3
ESPRESSO	3
AMERICANO	3
MACCHIATO / MEZZO	3.5
CAPPUCCINO / CORTADO	3.75
LATTE	4
MOCHA	5
CAFE AU LAIT	3.5

TEA

MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla	3.5
HARNEY AND SONS HERBAL peppermint, chamomile	2.5

The Smile

Drinks

HOUSE COCKTAILS

STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel	12
FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco	11
NEGRONI gin, Campari, vermouth	11
CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup	11
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float	12
GINGER CUP Pimm's, ginger syrup, mint, cucumber	10
OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters	12
CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer	12

BEER

DOC'S DRAFT HARD APPLE CIDER	9
AMSTEL LIGHT	7
COORS BANQUET	5
PACIFICO CLARA	6
VICTORY PRIMA PILS	8
SOUTHAMPTON DOUBLE WHITE	8
SIXPOINT BENGALI TIGER (IPA)	8
KEEGAN'S "MOTHER'S MILK" STOUT	8

WINES BY THE GLASS

SPARKLING

MOSCATO D'ASTI Rivetti, Italy NV	11
PROSECCO Lamberi, Italy NV	11

ROSE

ROSE
Commanderie de Peyrassol, France 2013

WHITE

VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc}	10
VELTLINER Der Pollerhof, Austria 2009	11
PINOT GRIGIO Elena Walch, Italy 2011	12
CHARDONNAY Johnson Family, North Coast, CA	12

RED

PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010	10
COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010	10
VALPOLICELLA Santi, "Solane," Italy 2010	11
AGLIANICO DEL VULTURE Grifalco, Italy 2009	12

The Smile

Wine List

SPARKLING

MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012	44
PROSECCO Lamberti, Veneto, Italy NV	42
CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV	95
CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV	120
CHAMPAGNE Veuve Clicquot, Reims, France NV	120

WHITE

MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011	44
SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc]	67
GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013	41
PIGATO Bisson, Liguria, Italy 2011	55
VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc]	38
VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011	59
PINOT GRGIO Elena Walch, Alta Adige, Italy 2012	46
PINOT GRIS Solena, Willamette Valley, OR 2013	48
CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012	34
BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011	52
CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay]	58
CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011	56

RED

LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011	38
BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012	49
PINOT NOIR Old Parcel, Willamette Valley 2013	38
PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml]	37
PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011	58
MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir]	81
SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo]	72
CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011	59
VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese]	68
VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011	42
VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend]	48
SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010	59
TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009	62
CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009	58
CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201-	67
MERLOT BLEND Boxwood Estate, Middleburg, VA 2011	48
CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007	62

The Smile

Today's Menu

Wednesday, March 4th, 2015

BREAKFAST

HOUSE-MADE GRANOLA greek yogurt, berries
SEASONAL FRUIT SALAD
STEEL-CUT OATMEAL coconut milk, currants
EGG SANDWICH black forest ham, caramelized onions, gruyere

BAKERY

CHEDDAR SCALLION BISCUIT
JAM SCONE
CHOCOLATE SCONE
MEYER LEMON & POPPY SEED SCONE
QUINOA BANANA MUFFIN
HARVEST MUFFIN
MAPLE DATE CORNBREAD (GF)
ORANGE CINNAMON BUN (V)
OLD FASHIONED COFFEE CAKE
AVOCADO POPPY BREAD (V)
CHOCOLATE BREAD
APPLE ALMOND BREAD
SESAME CARROT BREAD
CROISSANT
DARK CHOCOLATE CHIP & SEA SALT COOKIE
PEANUT BUTTER & JELLY COOKIE (V) (GF)
OATMEAL CURRANT & CLOVE COOKIE
GINGER MOLASSES COOKIE

SALADS

LACINATO KALE quick pickled apples, lemon dressing
MIXED GREENS plums, raspberry vinaigrette
ROASTED RED PEPPER & CARROT SALAD feta, cilantro
ISRAELI COUSCOUS dill, lemon, currants
EGGPLANT CAPONATA
ROASTED BRUSSEL SPROUTS thyme, pomegranate
WILD RICE & SNOW PEAS dried cherries, pecans
ROTISSERIE ROASTED POTATOES

SOUP

FENNEL

SANDWICHES

BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette
CHICKEN SALAD dried cranberries, arugula on ciabatta
MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough
MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll
ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette
ROASTED CARROT & KALE avocado, tomato aioli on whole wheat baguette

PROTEINS

HALF ROTISSERIE CHICKEN rosemary, thyme
MORROCCAN CHICKEN TAGINE green olives, preserved lemon

The Smile

SAMPLE BREAKFAST MENU

HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES
SEASONAL FRUIT SALAD
BLACK SEED BAGEL PLATTER
COCONUT MILK STEEL CUT OATMEAL
SCRAMBLED EGGS
MAPLE THYME BACON
PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit

SAMPLE LUNCH MENU

MARINATED KALE WITH QUICK PICKLED APPLES
ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE
SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL
WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS
ROTISSERIE CHICKEN
CHERMOULA MARINATED SHRIMP
HOUSEMADE FOCACCIA
ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove

SAMPLE DINNER MENU

ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS
ROASTED BRUSSEL SPROUTS with thyme & pomegranate
HARISSA HONEY ROASTED CARROTS
ISRAELI COUSCOUS with dill lemon & currants
MOROCCAN LAMB MEATBALLS in spiced tomato sauce
OLIVE OIL POACHED SALMON
HOUSEMADE FOCACCIA
LEMON BARS

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEEsmall / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

ICED COFFEE

CHAI

APPLE CIDER (SEASONAL)

HOT CHOCOLATE

ASSORTED PASTRIES BAKED FRESH DAILY

Reservations

The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating. We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis. For reservations, please call 646.329.5836 or reserve to the right.

calendar SELECT DATE

Private Dining

The Smile can accommodate meals for 10-20 guests in the restaurant's cozy wine cellar. Meals consist of prix fixe menus with a number of terrific options.

Offsite

The Smile caters film and photography shoots, cocktail parties, weddings, and many other types of events. Please visit Catering to learn more.

Check out Today's Menu at Smile To Go

Click here

Location

22 Howard Street, New York, NY 10013
(646) 863-3893

Hours

Monday to Friday 8am - 6pm
Saturday & Sunday 10am - 6pm

Subways

JMZ, NQRW, 6 to Canal Street

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEE
small / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

The Smile

Breakfast & Lunch

BREAKFAST

(Served 8am to 4:30pm)

WINTER FRUIT SALAD	6
pear, apple, orange, pomegranate, walnuts
HOUSEMADE ALMOND BUTTER	6.5
multigrain toast, side of honey
HOUSEMADE GRANOLA	9.5
dried fruit, berries & Greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
STEWED QUINCE	8.5
with Greek yogurt & crushed almonds
EGG SANDWICH	8
ham, gruyere & caramelized onions on an English muffin
SCRAMBLED EGGS	8
with sourdough toast & greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
SMOKED SALMON & LEMON CAPER CREAM CHEESE	15
with red onions on a toasted sesame Black Seed bagel

BAKERY

CROISSANT	3
CHEDDAR SCALLION BISCUIT	3.75
SEASONAL FRUIT SCONE	3.25
CHOCOLATE SCONE	3.25
BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
QUINOA BANANA MUFFIN	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
CHOCOLATE CHIP SEA SALT COOKIE	3.5
PEANUT BUTTER & JELLY COOKIE	3.25
(vegan, gluten free)
PASTRY BASKET	14

Sides

TOAST	2
HALF GRAPEFRUIT	4.5
with spiced cane sugar
BREAKFAST SAUSAGE	4
MAPLE THYME BACON	5
SMOKED SALMON	7
POTATO CHIPS	2
HOUSEMADE PICKLES	3

LUNCH

(Served 11am to 4:30pm)

For the Table

MARINATED GOAT CHEESE	8
fried garlic, sage, toasted baguette
TRIO OF DIPS	12
roasted carrot, almond, yellow split pea

Salads and Small Plates


FRESH RICOTTA & CHERRY TOMATOES	7
olive oil & sea salt on multigrain toast
BIB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
SEARED THAI BEEF	13
bib lettuce, mango, crushed peanuts & cilantro
GREEK ISLAND SALAD	11
grape tomatoes, cucumber, red onion, feta, olives
KALE & QUICK-PICKLED APPLES	12
pecorino & lemon dressing
FREEKAH & RAINBOW CARROTS	13
grilled haloumi, spicy arugula yoghurt
QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD	12
fresh herbs, almonds, ginger dressing

Sandwiches

served with Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST	12
roasted red peppers, manchego & preserved lemon mayo on baguette
BLACK FOREST HAM & GRUYERE	10.5
cornichons & grainy mustard on baguette
ROSEMARY WHITE BEAN SPREAD	10/5
marinated swiss chard & housemade tomato jam on multigrain toast
MANOURI CHEESE & FIG	11
fig preserve, truffle oil, pear & arugula on sourdough
ROAST BEEF	11.5
horseradish cream, arugula & roasted cherry tomatoes on sourdough

The Smile

Brunch

EGGS

SCRAMBLED EGGS	8
sourdough toast and greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
BAKED EGGS & AVOCADO	12
crushed tomato sauce and manchego cheese
QUINOA	13
butternut squash, poached eggs, sour cream and sriracha
EGG SANDWICH	8
ham, gruyere and caramelized onion on an English muffin
STEAK & EGGS	15
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce

PLATES & SANDWICHES

HOUSEMADE GRANOLA	9.5
dried fruit, berries and greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
PEARS & HOUSEMADE RICOTTA	10
with rosemary honey
BIBB LETTUCE & SHAVED RADISHES	8
red wine vinegar and celery seed dressing add avocado 2.5 \| chicken 4
BUCKWHEAT WAFFLES	12
with blueberry compote & orange cream
BAGUETTE FRENCH TOAST	10
with fresh berries and maple syrup
MAPLE BACON & FRISEE SLIDERS	15
with date mayo on soft challah bread
GRILLED CHEESE	10
with pickled onion and tomato jam on sourdough
SMOKED SALMON & LEMON-CAPER CREAM CHEESE	15
with red onions on toasted sesame Black Seed Bagel
HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH	15
with roasted red pepper, manchego and preserved lemon-mayo on baguette

BAKERY

BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
SEASONAL FRUIT OR CHOCOLATE SCONE	3.25
QUINOA BANANA MUFFIN	4
ORANGE-CINNAMON BUN	4
CHEDDAR SCALLION BISCUIT	3.75
PASTRY BASKET	14

BRUNCH COCKTAILS

MIMOSA	11
fresh squeezed orange juice, Prosecco
BLOODY MARY	10
house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles
SALTY DOG	10
house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt
SPIKED BASIL LEMONADE	10
vodka, housemade lemonade, fresh basil

COFFEE & DRINKS

SINGLE ORIGIN COFFEE (bottomless)	3
ESPRESSO	3
AMERICANO	3
MACCHIATO/MEZZO	3.5
CAPPUCCINO/CORTADO	3.75
LATTE	4
MOCHA	5
COLD BREW	3
FRESH SQUEEZED JUICE	4/6
BASIL LEMONADE	3.5
MARIAGE FRERES TEA	3.5
french breakfast, earl grey, green, marco polo, vanilla
HARNEY & SONS HERBAL TEA	2.5
peppermint, chamomile

SIDES

TOAST	2
AUTUMN FRUIT SALAD	6.5
HALF GRAPEFRUIT	4.5
SWEET POTATO HASH BROWNS	4
SCHALLER & WEBER SAUSAGE	4
MAPLE-GLAZED BACON	5
SMOKED SALMON	7
NORTHFORK POTATO CHIPS	2
GREENS	4
HOUSEMADE PICKLES	3
MINTED SUGAR SNAP PEAS	6

The Smile

Dinner

STARTERS AND SHARE PLATES

SOUP OF THE DAY	8
BREAD & OLIVES *	5
MARINATED GOAT CHEESE	7
fried garlic, sage, toasted baguette
SAFFRON-ROASTED CAULIFLOWER CROSTINI	9
housemade ricotta, melted leek, toasted sourdough
TRIO OF DIPS *	12
roasted carrot, almond, yellow split pea
STEAK TARTARE	14
arugula, pepper toasts, quail egg yolk
CLAMS	18
tomato-saffron broth, fregola
CELERY ROOT & CAULFILOWER CRUMBLE	11
harissa shortbread
MOROCCAN LAMB MEATBALLS	9/16
simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios

SALADS

BIBB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
FENNEL, CUCUMBER & RADISH SALAD	11
feta, fresh herbs, pomegranate
RAW BRUSSEL SPROUTS	11
currants, pickled red onion, parmesan, citrus vinaigrette
KALE & QUICK PICKLED APPLES	12
pecorino, lemon dressing
RAW COLLARD GREENS & BACON FAT BLUE POTATOES	13
quail eggs, walnuts, blue cheese, dijon vinaigrette

ENTREES

SPAGHETTI IN LEMON CREAM	14
parmesan, basil
QUINOA & LENTIL BOWL	16
roasted delicata squash, swiss chard, housemade ricotta, fried egg
ROASTED BRANZINO	28
fresh herbs, meyer lemon, roasted fennel
BEER-BRINED PORK CHOP	24
apple sauce, black pepper -steamed broccoli, hazelnuts
BALSAMIC CHICKEN	19
lemon & thyme roasted red potatoes
MELTED DATE & RED ONION BRAISED BRISKET	22
radish sorrel salad, greek yogurt, couscous with currants & pistachios
SLICED FLANK STEAK	22
sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs

SIDES

ROASTED RED POTATOES	6
lemon, thyme
SAUTÉED GREENS	6
lemon, mixed peppercorns
ROASTED PARSNIPS & SWEET POTATOES	6
habanero-honey
COUSCOUS	6
currants, pistachios

ARTISANAL CHEESE

THREE CHEESES*	15
FIVE CHEESE*	18

The Smile is focused on supporting small farms and using local ingredients when available.

Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times.

A gratuity of 20% may be added to parties of 6 or more.

* Available between lunch and dinner service (4:30-6:00 PM).

The Smile

Desserts

DESSERTS

IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day	6
MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk	9
HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble	9
GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds	8
BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm}	10
WARM CHOCOLATE BROWNIE vanilla cream	6
add a scoop of gelato to any dessert	3

SELECTION OF ARTISANAL CHEESE

THREE CHEESES	13
FIVE CHEESES	18

DIGESTIVES

HINE COGNAC VSOP	13
BUSNEL CALVADOS VSOP	13
RAMAZZOTTI AMARO	9

DESSERT WINE

SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux	11
TAWNY PORT Quinta do Infantado, Portugal	11
MOSCATO D'ASTI Rivetti, Piedmont, Italy NV	9/44

COFFEE & ESPRESSO

We proudly serve Plowshares Coffee Roasters.

BREWED COFFEE	3
COLD BREW	3
ESPRESSO	3
AMERICANO	3
MACCHIATO / MEZZO	3.5
CAPPUCCINO / CORTADO	3.75
LATTE	4
MOCHA	5
CAFE AU LAIT	3.5

TEA

MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla	3.5
HARNEY AND SONS HERBAL peppermint, chamomile	2.5

The Smile

Drinks

HOUSE COCKTAILS

STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel	12
FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco	11
NEGRONI gin, Campari, vermouth	11
CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup	11
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float	12
GINGER CUP Pimm's, ginger syrup, mint, cucumber	10
OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters	12
CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer	12

BEER

DOC'S DRAFT HARD APPLE CIDER	9
AMSTEL LIGHT	7
COORS BANQUET	5
PACIFICO CLARA	6
VICTORY PRIMA PILS	8
SOUTHAMPTON DOUBLE WHITE	8
SIXPOINT BENGALI TIGER (IPA)	8
KEEGAN'S "MOTHER'S MILK" STOUT	8

WINES BY THE GLASS

SPARKLING

MOSCATO D'ASTI Rivetti, Italy NV	11
PROSECCO Lamberi, Italy NV	11

ROSE

ROSE
Commanderie de Peyrassol, France 2013

WHITE

VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc}	10
VELTLINER Der Pollerhof, Austria 2009	11
PINOT GRIGIO Elena Walch, Italy 2011	12
CHARDONNAY Johnson Family, North Coast, CA	12

RED

PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010	10
COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010	10
VALPOLICELLA Santi, "Solane," Italy 2010	11
AGLIANICO DEL VULTURE Grifalco, Italy 2009	12

The Smile

Wine List

SPARKLING

MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012	44
PROSECCO Lamberti, Veneto, Italy NV	42
CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV	95
CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV	120
CHAMPAGNE Veuve Clicquot, Reims, France NV	120

WHITE

MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011	44
SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc]	67
GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013	41
PIGATO Bisson, Liguria, Italy 2011	55
VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc]	38
VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011	59
PINOT GRGIO Elena Walch, Alta Adige, Italy 2012	46
PINOT GRIS Solena, Willamette Valley, OR 2013	48
CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012	34
BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011	52
CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay]	58
CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011	56

RED

LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011	38
BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012	49
PINOT NOIR Old Parcel, Willamette Valley 2013	38
PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml]	37
PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011	58
MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir]	81
SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo]	72
CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011	59
VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese]	68
VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011	42
VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend]	48
SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010	59
TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009	62
CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009	58
CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201-	67
MERLOT BLEND Boxwood Estate, Middleburg, VA 2011	48
CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007	62

The Smile

Today's Menu

Wednesday, March 4th, 2015

BREAKFAST

HOUSE-MADE GRANOLA greek yogurt, berries
SEASONAL FRUIT SALAD
STEEL-CUT OATMEAL coconut milk, currants
EGG SANDWICH black forest ham, caramelized onions, gruyere

BAKERY

CHEDDAR SCALLION BISCUIT
JAM SCONE
CHOCOLATE SCONE
MEYER LEMON & POPPY SEED SCONE
QUINOA BANANA MUFFIN
HARVEST MUFFIN
MAPLE DATE CORNBREAD (GF)
ORANGE CINNAMON BUN (V)
OLD FASHIONED COFFEE CAKE
AVOCADO POPPY BREAD (V)
CHOCOLATE BREAD
APPLE ALMOND BREAD
SESAME CARROT BREAD
CROISSANT
DARK CHOCOLATE CHIP & SEA SALT COOKIE
PEANUT BUTTER & JELLY COOKIE (V) (GF)
OATMEAL CURRANT & CLOVE COOKIE
GINGER MOLASSES COOKIE

SALADS

LACINATO KALE quick pickled apples, lemon dressing
MIXED GREENS plums, raspberry vinaigrette
ROASTED RED PEPPER & CARROT SALAD feta, cilantro
ISRAELI COUSCOUS dill, lemon, currants
EGGPLANT CAPONATA
ROASTED BRUSSEL SPROUTS thyme, pomegranate
WILD RICE & SNOW PEAS dried cherries, pecans
ROTISSERIE ROASTED POTATOES

SOUP

FENNEL

SANDWICHES

BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette
CHICKEN SALAD dried cranberries, arugula on ciabatta
MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough
MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll
ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette
ROASTED CARROT & KALE avocado, tomato aioli on whole wheat baguette

PROTEINS

HALF ROTISSERIE CHICKEN rosemary, thyme
MORROCCAN CHICKEN TAGINE green olives, preserved lemon

The Smile

SAMPLE BREAKFAST MENU

HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES
SEASONAL FRUIT SALAD
BLACK SEED BAGEL PLATTER
COCONUT MILK STEEL CUT OATMEAL
SCRAMBLED EGGS
MAPLE THYME BACON
PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit

SAMPLE LUNCH MENU

MARINATED KALE WITH QUICK PICKLED APPLES
ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE
SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL
WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS
ROTISSERIE CHICKEN
CHERMOULA MARINATED SHRIMP
HOUSEMADE FOCACCIA
ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove

SAMPLE DINNER MENU

ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS
ROASTED BRUSSEL SPROUTS with thyme & pomegranate
HARISSA HONEY ROASTED CARROTS
ISRAELI COUSCOUS with dill lemon & currants
MOROCCAN LAMB MEATBALLS in spiced tomato sauce
OLIVE OIL POACHED SALMON
HOUSEMADE FOCACCIA
LEMON BARS

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEEsmall / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

ICED COFFEE

CHAI

APPLE CIDER (SEASONAL)

HOT CHOCOLATE

ASSORTED PASTRIES BAKED FRESH DAILY

Location

177 Franklin Street, New York, NY 10013
(917) 728-3023

Hours
Monday to Friday 7am - 7pm
Saturday 8am - 7pm
Sunday 8am - 6pm

Subways

1-9 to Franklin Street

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEE
small / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

The Smile

Breakfast & Lunch

BREAKFAST

(Served 8am to 4:30pm)

WINTER FRUIT SALAD	6
pear, apple, orange, pomegranate, walnuts
HOUSEMADE ALMOND BUTTER	6.5
multigrain toast, side of honey
HOUSEMADE GRANOLA	9.5
dried fruit, berries & Greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
STEWED QUINCE	8.5
with Greek yogurt & crushed almonds
EGG SANDWICH	8
ham, gruyere & caramelized onions on an English muffin
SCRAMBLED EGGS	8
with sourdough toast & greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
SMOKED SALMON & LEMON CAPER CREAM CHEESE	15
with red onions on a toasted sesame Black Seed bagel

BAKERY

CROISSANT	3
CHEDDAR SCALLION BISCUIT	3.75
SEASONAL FRUIT SCONE	3.25
CHOCOLATE SCONE	3.25
BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
QUINOA BANANA MUFFIN	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
CHOCOLATE CHIP SEA SALT COOKIE	3.5
PEANUT BUTTER & JELLY COOKIE	3.25
(vegan, gluten free)
PASTRY BASKET	14

Sides

TOAST	2
HALF GRAPEFRUIT	4.5
with spiced cane sugar
BREAKFAST SAUSAGE	4
MAPLE THYME BACON	5
SMOKED SALMON	7
POTATO CHIPS	2
HOUSEMADE PICKLES	3

LUNCH

(Served 11am to 4:30pm)

For the Table

MARINATED GOAT CHEESE	8
fried garlic, sage, toasted baguette
TRIO OF DIPS	12
roasted carrot, almond, yellow split pea

Salads and Small Plates


FRESH RICOTTA & CHERRY TOMATOES	7
olive oil & sea salt on multigrain toast
BIB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
SEARED THAI BEEF	13
bib lettuce, mango, crushed peanuts & cilantro
GREEK ISLAND SALAD	11
grape tomatoes, cucumber, red onion, feta, olives
KALE & QUICK-PICKLED APPLES	12
pecorino & lemon dressing
FREEKAH & RAINBOW CARROTS	13
grilled haloumi, spicy arugula yoghurt
QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD	12
fresh herbs, almonds, ginger dressing

Sandwiches

served with Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST	12
roasted red peppers, manchego & preserved lemon mayo on baguette
BLACK FOREST HAM & GRUYERE	10.5
cornichons & grainy mustard on baguette
ROSEMARY WHITE BEAN SPREAD	10/5
marinated swiss chard & housemade tomato jam on multigrain toast
MANOURI CHEESE & FIG	11
fig preserve, truffle oil, pear & arugula on sourdough
ROAST BEEF	11.5
horseradish cream, arugula & roasted cherry tomatoes on sourdough

The Smile

Brunch

EGGS

SCRAMBLED EGGS	8
sourdough toast and greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
BAKED EGGS & AVOCADO	12
crushed tomato sauce and manchego cheese
QUINOA	13
butternut squash, poached eggs, sour cream and sriracha
EGG SANDWICH	8
ham, gruyere and caramelized onion on an English muffin
STEAK & EGGS	15
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce

PLATES & SANDWICHES

HOUSEMADE GRANOLA	9.5
dried fruit, berries and greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
PEARS & HOUSEMADE RICOTTA	10
with rosemary honey
BIBB LETTUCE & SHAVED RADISHES	8
red wine vinegar and celery seed dressing add avocado 2.5 \| chicken 4
BUCKWHEAT WAFFLES	12
with blueberry compote & orange cream
BAGUETTE FRENCH TOAST	10
with fresh berries and maple syrup
MAPLE BACON & FRISEE SLIDERS	15
with date mayo on soft challah bread
GRILLED CHEESE	10
with pickled onion and tomato jam on sourdough
SMOKED SALMON & LEMON-CAPER CREAM CHEESE	15
with red onions on toasted sesame Black Seed Bagel
HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH	15
with roasted red pepper, manchego and preserved lemon-mayo on baguette

BAKERY

BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
SEASONAL FRUIT OR CHOCOLATE SCONE	3.25
QUINOA BANANA MUFFIN	4
ORANGE-CINNAMON BUN	4
CHEDDAR SCALLION BISCUIT	3.75
PASTRY BASKET	14

BRUNCH COCKTAILS

MIMOSA	11
fresh squeezed orange juice, Prosecco
BLOODY MARY	10
house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles
SALTY DOG	10
house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt
SPIKED BASIL LEMONADE	10
vodka, housemade lemonade, fresh basil

COFFEE & DRINKS

SINGLE ORIGIN COFFEE (bottomless)	3
ESPRESSO	3
AMERICANO	3
MACCHIATO/MEZZO	3.5
CAPPUCCINO/CORTADO	3.75
LATTE	4
MOCHA	5
COLD BREW	3
FRESH SQUEEZED JUICE	4/6
BASIL LEMONADE	3.5
MARIAGE FRERES TEA	3.5
french breakfast, earl grey, green, marco polo, vanilla
HARNEY & SONS HERBAL TEA	2.5
peppermint, chamomile

SIDES

TOAST	2
AUTUMN FRUIT SALAD	6.5
HALF GRAPEFRUIT	4.5
SWEET POTATO HASH BROWNS	4
SCHALLER & WEBER SAUSAGE	4
MAPLE-GLAZED BACON	5
SMOKED SALMON	7
NORTHFORK POTATO CHIPS	2
GREENS	4
HOUSEMADE PICKLES	3
MINTED SUGAR SNAP PEAS	6

The Smile

Dinner

STARTERS AND SHARE PLATES

SOUP OF THE DAY	8
BREAD & OLIVES *	5
MARINATED GOAT CHEESE	7
fried garlic, sage, toasted baguette
SAFFRON-ROASTED CAULIFLOWER CROSTINI	9
housemade ricotta, melted leek, toasted sourdough
TRIO OF DIPS *	12
roasted carrot, almond, yellow split pea
STEAK TARTARE	14
arugula, pepper toasts, quail egg yolk
CLAMS	18
tomato-saffron broth, fregola
CELERY ROOT & CAULFILOWER CRUMBLE	11
harissa shortbread
MOROCCAN LAMB MEATBALLS	9/16
simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios

SALADS

BIBB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
FENNEL, CUCUMBER & RADISH SALAD	11
feta, fresh herbs, pomegranate
RAW BRUSSEL SPROUTS	11
currants, pickled red onion, parmesan, citrus vinaigrette
KALE & QUICK PICKLED APPLES	12
pecorino, lemon dressing
RAW COLLARD GREENS & BACON FAT BLUE POTATOES	13
quail eggs, walnuts, blue cheese, dijon vinaigrette

ENTREES

SPAGHETTI IN LEMON CREAM	14
parmesan, basil
QUINOA & LENTIL BOWL	16
roasted delicata squash, swiss chard, housemade ricotta, fried egg
ROASTED BRANZINO	28
fresh herbs, meyer lemon, roasted fennel
BEER-BRINED PORK CHOP	24
apple sauce, black pepper -steamed broccoli, hazelnuts
BALSAMIC CHICKEN	19
lemon & thyme roasted red potatoes
MELTED DATE & RED ONION BRAISED BRISKET	22
radish sorrel salad, greek yogurt, couscous with currants & pistachios
SLICED FLANK STEAK	22
sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs

SIDES

ROASTED RED POTATOES	6
lemon, thyme
SAUTÉED GREENS	6
lemon, mixed peppercorns
ROASTED PARSNIPS & SWEET POTATOES	6
habanero-honey
COUSCOUS	6
currants, pistachios

ARTISANAL CHEESE

THREE CHEESES*	15
FIVE CHEESE*	18

The Smile is focused on supporting small farms and using local ingredients when available.

Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times.

A gratuity of 20% may be added to parties of 6 or more.

* Available between lunch and dinner service (4:30-6:00 PM).

The Smile

Desserts

DESSERTS

IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day	6
MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk	9
HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble	9
GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds	8
BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm}	10
WARM CHOCOLATE BROWNIE vanilla cream	6
add a scoop of gelato to any dessert	3

SELECTION OF ARTISANAL CHEESE

THREE CHEESES	13
FIVE CHEESES	18

DIGESTIVES

HINE COGNAC VSOP	13
BUSNEL CALVADOS VSOP	13
RAMAZZOTTI AMARO	9

DESSERT WINE

SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux	11
TAWNY PORT Quinta do Infantado, Portugal	11
MOSCATO D'ASTI Rivetti, Piedmont, Italy NV	9/44

COFFEE & ESPRESSO

We proudly serve Plowshares Coffee Roasters.

BREWED COFFEE	3
COLD BREW	3
ESPRESSO	3
AMERICANO	3
MACCHIATO / MEZZO	3.5
CAPPUCCINO / CORTADO	3.75
LATTE	4
MOCHA	5
CAFE AU LAIT	3.5

TEA

MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla	3.5
HARNEY AND SONS HERBAL peppermint, chamomile	2.5

The Smile

Drinks

HOUSE COCKTAILS

STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel	12
FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco	11
NEGRONI gin, Campari, vermouth	11
CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup	11
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float	12
GINGER CUP Pimm's, ginger syrup, mint, cucumber	10
OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters	12
CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer	12

BEER

DOC'S DRAFT HARD APPLE CIDER	9
AMSTEL LIGHT	7
COORS BANQUET	5
PACIFICO CLARA	6
VICTORY PRIMA PILS	8
SOUTHAMPTON DOUBLE WHITE	8
SIXPOINT BENGALI TIGER (IPA)	8
KEEGAN'S "MOTHER'S MILK" STOUT	8

WINES BY THE GLASS

SPARKLING

MOSCATO D'ASTI Rivetti, Italy NV	11
PROSECCO Lamberi, Italy NV	11

ROSE

ROSE
Commanderie de Peyrassol, France 2013

WHITE

VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc}	10
VELTLINER Der Pollerhof, Austria 2009	11
PINOT GRIGIO Elena Walch, Italy 2011	12
CHARDONNAY Johnson Family, North Coast, CA	12

RED

PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010	10
COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010	10
VALPOLICELLA Santi, "Solane," Italy 2010	11
AGLIANICO DEL VULTURE Grifalco, Italy 2009	12

The Smile

Wine List

SPARKLING

MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012	44
PROSECCO Lamberti, Veneto, Italy NV	42
CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV	95
CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV	120
CHAMPAGNE Veuve Clicquot, Reims, France NV	120

WHITE

MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011	44
SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc]	67
GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013	41
PIGATO Bisson, Liguria, Italy 2011	55
VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc]	38
VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011	59
PINOT GRGIO Elena Walch, Alta Adige, Italy 2012	46
PINOT GRIS Solena, Willamette Valley, OR 2013	48
CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012	34
BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011	52
CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay]	58
CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011	56

RED

LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011	38
BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012	49
PINOT NOIR Old Parcel, Willamette Valley 2013	38
PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml]	37
PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011	58
MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir]	81
SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo]	72
CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011	59
VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese]	68
VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011	42
VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend]	48
SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010	59
TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009	62
CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009	58
CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201-	67
MERLOT BLEND Boxwood Estate, Middleburg, VA 2011	48
CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007	62

The Smile

Today's Menu

Wednesday, March 4th, 2015

BREAKFAST

HOUSE-MADE GRANOLA greek yogurt, berries
SEASONAL FRUIT SALAD
STEEL-CUT OATMEAL coconut milk, currants
EGG SANDWICH black forest ham, caramelized onions, gruyere

BAKERY

CHEDDAR SCALLION BISCUIT
JAM SCONE
CHOCOLATE SCONE
MEYER LEMON & POPPY SEED SCONE
QUINOA BANANA MUFFIN
HARVEST MUFFIN
MAPLE DATE CORNBREAD (GF)
ORANGE CINNAMON BUN (V)
OLD FASHIONED COFFEE CAKE
AVOCADO POPPY BREAD (V)
CHOCOLATE BREAD
APPLE ALMOND BREAD
SESAME CARROT BREAD
CROISSANT
DARK CHOCOLATE CHIP & SEA SALT COOKIE
PEANUT BUTTER & JELLY COOKIE (V) (GF)
OATMEAL CURRANT & CLOVE COOKIE
GINGER MOLASSES COOKIE

SALADS

LACINATO KALE quick pickled apples, lemon dressing
MIXED GREENS plums, raspberry vinaigrette
ROASTED RED PEPPER & CARROT SALAD feta, cilantro
ISRAELI COUSCOUS dill, lemon, currants
EGGPLANT CAPONATA
ROASTED BRUSSEL SPROUTS thyme, pomegranate
WILD RICE & SNOW PEAS dried cherries, pecans
ROTISSERIE ROASTED POTATOES

SOUP

FENNEL

SANDWICHES

BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette
CHICKEN SALAD dried cranberries, arugula on ciabatta
MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough
MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll
ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette
ROASTED CARROT & KALE avocado, tomato aioli on whole wheat baguette

PROTEINS

HALF ROTISSERIE CHICKEN rosemary, thyme
MORROCCAN CHICKEN TAGINE green olives, preserved lemon

The Smile

SAMPLE BREAKFAST MENU

HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES
SEASONAL FRUIT SALAD
BLACK SEED BAGEL PLATTER
COCONUT MILK STEEL CUT OATMEAL
SCRAMBLED EGGS
MAPLE THYME BACON
PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit

SAMPLE LUNCH MENU

MARINATED KALE WITH QUICK PICKLED APPLES
ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE
SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL
WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS
ROTISSERIE CHICKEN
CHERMOULA MARINATED SHRIMP
HOUSEMADE FOCACCIA
ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove

SAMPLE DINNER MENU

ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS
ROASTED BRUSSEL SPROUTS with thyme & pomegranate
HARISSA HONEY ROASTED CARROTS
ISRAELI COUSCOUS with dill lemon & currants
MOROCCAN LAMB MEATBALLS in spiced tomato sauce
OLIVE OIL POACHED SALMON
HOUSEMADE FOCACCIA
LEMON BARS

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEEsmall / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

ICED COFFEE

CHAI

APPLE CIDER (SEASONAL)

HOT CHOCOLATE

ASSORTED PASTRIES BAKED FRESH DAILY

Location

450 West 15th Street, New York, NY 10011
(212) 645-2797

Hours
Monday to Friday 8am - 6pm
Saturday - Sunday 8am - 6pm

Subways

ACE to 14th Street, L to 8th Avenue

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEE
small / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

The Smile

Breakfast & Lunch

BREAKFAST

(Served 8am to 4:30pm)

WINTER FRUIT SALAD	6
pear, apple, orange, pomegranate, walnuts
HOUSEMADE ALMOND BUTTER	6.5
multigrain toast, side of honey
HOUSEMADE GRANOLA	9.5
dried fruit, berries & Greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
STEWED QUINCE	8.5
with Greek yogurt & crushed almonds
EGG SANDWICH	8
ham, gruyere & caramelized onions on an English muffin
SCRAMBLED EGGS	8
with sourdough toast & greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
SMOKED SALMON & LEMON CAPER CREAM CHEESE	15
with red onions on a toasted sesame Black Seed bagel

BAKERY

CROISSANT	3
CHEDDAR SCALLION BISCUIT	3.75
SEASONAL FRUIT SCONE	3.25
CHOCOLATE SCONE	3.25
BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
QUINOA BANANA MUFFIN	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
CHOCOLATE CHIP SEA SALT COOKIE	3.5
PEANUT BUTTER & JELLY COOKIE	3.25
(vegan, gluten free)
PASTRY BASKET	14

Sides

TOAST	2
HALF GRAPEFRUIT	4.5
with spiced cane sugar
BREAKFAST SAUSAGE	4
MAPLE THYME BACON	5
SMOKED SALMON	7
POTATO CHIPS	2
HOUSEMADE PICKLES	3

LUNCH

(Served 11am to 4:30pm)

For the Table

MARINATED GOAT CHEESE	8
fried garlic, sage, toasted baguette
TRIO OF DIPS	12
roasted carrot, almond, yellow split pea

Salads and Small Plates


FRESH RICOTTA & CHERRY TOMATOES	7
olive oil & sea salt on multigrain toast
BIB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
SEARED THAI BEEF	13
bib lettuce, mango, crushed peanuts & cilantro
GREEK ISLAND SALAD	11
grape tomatoes, cucumber, red onion, feta, olives
KALE & QUICK-PICKLED APPLES	12
pecorino & lemon dressing
FREEKAH & RAINBOW CARROTS	13
grilled haloumi, spicy arugula yoghurt
QUINOA, KALE & ROMANESCO CAULIFLOWER SALAD	12
fresh herbs, almonds, ginger dressing

Sandwiches

served with Northfork Potato Chips & Housemade Pickles

HARISSA HONEY ROASTED CHICKEN BREAST	12
roasted red peppers, manchego & preserved lemon mayo on baguette
BLACK FOREST HAM & GRUYERE	10.5
cornichons & grainy mustard on baguette
ROSEMARY WHITE BEAN SPREAD	10/5
marinated swiss chard & housemade tomato jam on multigrain toast
MANOURI CHEESE & FIG	11
fig preserve, truffle oil, pear & arugula on sourdough
ROAST BEEF	11.5
horseradish cream, arugula & roasted cherry tomatoes on sourdough

The Smile

Brunch

EGGS

SCRAMBLED EGGS	8
sourdough toast and greens add cheese 2 \| breakfast sausage 4 \| bacon 5 \| egg whites 2
BAKED EGGS & AVOCADO	12
crushed tomato sauce and manchego cheese
QUINOA	13
butternut squash, poached eggs, sour cream and sriracha
EGG SANDWICH	8
ham, gruyere and caramelized onion on an English muffin
STEAK & EGGS	15
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce

PLATES & SANDWICHES

HOUSEMADE GRANOLA	9.5
dried fruit, berries and greek yogurt or milk
STEEL CUT OATMEAL	8.5
coconut milk & dried currants
PEARS & HOUSEMADE RICOTTA	10
with rosemary honey
BIBB LETTUCE & SHAVED RADISHES	8
red wine vinegar and celery seed dressing add avocado 2.5 \| chicken 4
BUCKWHEAT WAFFLES	12
with blueberry compote & orange cream
BAGUETTE FRENCH TOAST	10
with fresh berries and maple syrup
MAPLE BACON & FRISEE SLIDERS	15
with date mayo on soft challah bread
GRILLED CHEESE	10
with pickled onion and tomato jam on sourdough
SMOKED SALMON & LEMON-CAPER CREAM CHEESE	15
with red onions on toasted sesame Black Seed Bagel
HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH	15
with roasted red pepper, manchego and preserved lemon-mayo on baguette

BAKERY

BANANA CARDAMOM LOAF	3.5
PUMPKIN BREAD	4
BLACKBERRY PEAR MILLET MUFFIN	3.5
SEASONAL FRUIT OR CHOCOLATE SCONE	3.25
QUINOA BANANA MUFFIN	4
ORANGE-CINNAMON BUN	4
CHEDDAR SCALLION BISCUIT	3.75
PASTRY BASKET	14

BRUNCH COCKTAILS

MIMOSA	11
fresh squeezed orange juice, Prosecco
BLOODY MARY	10
house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles
SALTY DOG	10
house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt
SPIKED BASIL LEMONADE	10
vodka, housemade lemonade, fresh basil

COFFEE & DRINKS

SINGLE ORIGIN COFFEE (bottomless)	3
ESPRESSO	3
AMERICANO	3
MACCHIATO/MEZZO	3.5
CAPPUCCINO/CORTADO	3.75
LATTE	4
MOCHA	5
COLD BREW	3
FRESH SQUEEZED JUICE	4/6
BASIL LEMONADE	3.5
MARIAGE FRERES TEA	3.5
french breakfast, earl grey, green, marco polo, vanilla
HARNEY & SONS HERBAL TEA	2.5
peppermint, chamomile

SIDES

TOAST	2
AUTUMN FRUIT SALAD	6.5
HALF GRAPEFRUIT	4.5
SWEET POTATO HASH BROWNS	4
SCHALLER & WEBER SAUSAGE	4
MAPLE-GLAZED BACON	5
SMOKED SALMON	7
NORTHFORK POTATO CHIPS	2
GREENS	4
HOUSEMADE PICKLES	3
MINTED SUGAR SNAP PEAS	6

The Smile

Dinner

STARTERS AND SHARE PLATES

SOUP OF THE DAY	8
BREAD & OLIVES *	5
MARINATED GOAT CHEESE	7
fried garlic, sage, toasted baguette
SAFFRON-ROASTED CAULIFLOWER CROSTINI	9
housemade ricotta, melted leek, toasted sourdough
TRIO OF DIPS *	12
roasted carrot, almond, yellow split pea
STEAK TARTARE	14
arugula, pepper toasts, quail egg yolk
CLAMS	18
tomato-saffron broth, fregola
CELERY ROOT & CAULFILOWER CRUMBLE	11
harissa shortbread
MOROCCAN LAMB MEATBALLS	9/16
simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios

SALADS

BIBB LETTUCE & SHAVED RADISH	8
red wine vinegar & celery seed dressing add avocado 2.5 \| chicken 4
FENNEL, CUCUMBER & RADISH SALAD	11
feta, fresh herbs, pomegranate
RAW BRUSSEL SPROUTS	11
currants, pickled red onion, parmesan, citrus vinaigrette
KALE & QUICK PICKLED APPLES	12
pecorino, lemon dressing
RAW COLLARD GREENS & BACON FAT BLUE POTATOES	13
quail eggs, walnuts, blue cheese, dijon vinaigrette

ENTREES

SPAGHETTI IN LEMON CREAM	14
parmesan, basil
QUINOA & LENTIL BOWL	16
roasted delicata squash, swiss chard, housemade ricotta, fried egg
ROASTED BRANZINO	28
fresh herbs, meyer lemon, roasted fennel
BEER-BRINED PORK CHOP	24
apple sauce, black pepper -steamed broccoli, hazelnuts
BALSAMIC CHICKEN	19
lemon & thyme roasted red potatoes
MELTED DATE & RED ONION BRAISED BRISKET	22
radish sorrel salad, greek yogurt, couscous with currants & pistachios
SLICED FLANK STEAK	22
sauteed shiitake & trumpet mushrooms, roasted cauliflower with parsley breadcrumbs

SIDES

ROASTED RED POTATOES	6
lemon, thyme
SAUTÉED GREENS	6
lemon, mixed peppercorns
ROASTED PARSNIPS & SWEET POTATOES	6
habanero-honey
COUSCOUS	6
currants, pistachios

ARTISANAL CHEESE

THREE CHEESES*	15
FIVE CHEESE*	18

The Smile is focused on supporting small farms and using local ingredients when available.

Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times.

A gratuity of 20% may be added to parties of 6 or more.

* Available between lunch and dinner service (4:30-6:00 PM).

The Smile

Desserts

DESSERTS

IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day	6
MILK & COOKIES chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove, Battenkill milk	9
HONEY CHEESECAKE rosewater caramel, red wine pears, walnut crumble	9
GINGERBREAD DATE CAKE caramel sauce, yogurt-whipped cream, pomegranate seeds	8
BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm}	10
WARM CHOCOLATE BROWNIE vanilla cream	6
add a scoop of gelato to any dessert	3

SELECTION OF ARTISANAL CHEESE

THREE CHEESES	13
FIVE CHEESES	18

DIGESTIVES

HINE COGNAC VSOP	13
BUSNEL CALVADOS VSOP	13
RAMAZZOTTI AMARO	9

DESSERT WINE

SAINTE-CROIX-DU-MONT Chateau La Rame, 2004 Bourdeaux	11
TAWNY PORT Quinta do Infantado, Portugal	11
MOSCATO D'ASTI Rivetti, Piedmont, Italy NV	9/44

COFFEE & ESPRESSO

We proudly serve Plowshares Coffee Roasters.

BREWED COFFEE	3
COLD BREW	3
ESPRESSO	3
AMERICANO	3
MACCHIATO / MEZZO	3.5
CAPPUCCINO / CORTADO	3.75
LATTE	4
MOCHA	5
CAFE AU LAIT	3.5

TEA

MARIAGE FRERES french breakfast, earl grey, marco polo, green, vanilla	3.5
HARNEY AND SONS HERBAL peppermint, chamomile	2.5

The Smile

Drinks

HOUSE COCKTAILS

STRAWBERRY SPIKED LEMONADE vodka, muddled strawberries, housemade lemonade, fresh basil, lemon wheel	12
FRENCH 76 vodka, lemon juice, housemade grenadine, prosecco	11
NEGRONI gin, Campari, vermouth	11
CIDER HOUSE bourbon, lemon juice, muddled apple, ginger, maple syrup	11
SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float	12
GINGER CUP Pimm's, ginger syrup, mint, cucumber	10
OLD MINT CUBAN white rum, lime juice, bruised mint, topped with soda & house bitters	12
CUCUMBER FIZZ gin, mint, lime juice, muddled cucumber, soda, maraschino liquer	12

BEER

DOC'S DRAFT HARD APPLE CIDER	9
AMSTEL LIGHT	7
COORS BANQUET	5
PACIFICO CLARA	6
VICTORY PRIMA PILS	8
SOUTHAMPTON DOUBLE WHITE	8
SIXPOINT BENGALI TIGER (IPA)	8
KEEGAN'S "MOTHER'S MILK" STOUT	8

WINES BY THE GLASS

SPARKLING

MOSCATO D'ASTI Rivetti, Italy NV	11
PROSECCO Lamberi, Italy NV	11

ROSE

ROSE
Commanderie de Peyrassol, France 2013

WHITE

VIN DU FRANCE Michel Gassier, "Cercius," France 2012 {Grenache Blanc}	10
VELTLINER Der Pollerhof, Austria 2009	11
PINOT GRIGIO Elena Walch, Italy 2011	12
CHARDONNAY Johnson Family, North Coast, CA	12

RED

PINOT NOIR Hanging Vine, "Parcel 22," Lodi, CA 2010	10
COTES DU RHONE Domaine d'Anderzon "La Franacha," France 2010	10
VALPOLICELLA Santi, "Solane," Italy 2010	11
AGLIANICO DEL VULTURE Grifalco, Italy 2009	12

The Smile

Wine List

SPARKLING

MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012	44
PROSECCO Lamberti, Veneto, Italy NV	42
CHAMPAGNE Delamotte, Le Mesnil-sur-Oger, France NV	95
CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV	120
CHAMPAGNE Veuve Clicquot, Reims, France NV	120

WHITE

MUSCADET Marc Olivier, "Les Gras Moutons," Loire, France 2011	44
SANCERRE Lucien Crochet, Loire, France 2011 [Sauvignon Blanc]	67
GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2013	41
PIGATO Bisson, Liguria, Italy 2011	55
VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2012 [Grenanche Blanc/Sauvignon Blanc]	38
VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2011	59
PINOT GRGIO Elena Walch, Alta Adige, Italy 2012	46
PINOT GRIS Solena, Willamette Valley, OR 2013	48
CHARDONNAY Hanging Vine, "Parcel 4," Lodi, CA 2012	34
BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2011	52
CHABLIS Christian Moreau, Burgundy, France 2012 [Chardonnay]	58
CHARDONNAY Mount Eden Vineyards, "Wolff Vineyard," Edna Valley, CA 2011	56

RED

LAMBRUSCO Cavicchioli, "Vigna del Cristo," Emilia Romana, Italy 2011	38
BEAUJOLAIS Chateau Cambon, "Le Cambon," Burgundy, France 2012	49
PINOT NOIR Old Parcel, Willamette Valley 2013	38
PINOT NOIR Bethel Heights Vineyard "Estate," Willamette Valley, OR 2012 [375 ml]	37
PINOT NOIR Brooks, "Janus," Willamette Valley, OR 2011	58
MERCUREY Domaine Faiveley, "Clos des Myglands," 1er Cru, Burgundy, France 2011 [Pinot Noir]	81
SIZZANO Monsecco, Piemonte, Italy 2007 [Nebbiolo]	72
CHIANTI CLASSICO Felsina "Berardenga," Tuscany, Italy 2011	59
VINO NOBILE DI MONTPULCIANO Villa Sant'Anna, Tuscany, Italy 2009 [Sangiovese]	68
VALPOLICELLA Santi, "Solane," Classico Superiore, Veneto Italy 2011	42
VIN DE PAYS DE VAUCLUSE Brunier, "La Pigoulet," Provence, France 2012 [Grenache Blend]	48
SYRAH Copain, "Tous Ensemble," Mendocino County, CA 2010	59
TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2009	62
CABERNET SAUVIGNON/CINSAULT Chateau Musar, "Hochar," Bekaa Valley, Lebanon 2009	58
CABERNET SAUVIGNON Clos du Val, Napa Valley, CA 201-	67
MERLOT BLEND Boxwood Estate, Middleburg, VA 2011	48
CABERNET FRANC Jamesport Vineyards, Long Island, NY 2007	62

The Smile

Today's Menu

Wednesday, March 4th, 2015

BREAKFAST

HOUSE-MADE GRANOLA greek yogurt, berries
SEASONAL FRUIT SALAD
STEEL-CUT OATMEAL coconut milk, currants
EGG SANDWICH black forest ham, caramelized onions, gruyere

BAKERY

CHEDDAR SCALLION BISCUIT
JAM SCONE
CHOCOLATE SCONE
MEYER LEMON & POPPY SEED SCONE
QUINOA BANANA MUFFIN
HARVEST MUFFIN
MAPLE DATE CORNBREAD (GF)
ORANGE CINNAMON BUN (V)
OLD FASHIONED COFFEE CAKE
AVOCADO POPPY BREAD (V)
CHOCOLATE BREAD
APPLE ALMOND BREAD
SESAME CARROT BREAD
CROISSANT
DARK CHOCOLATE CHIP & SEA SALT COOKIE
PEANUT BUTTER & JELLY COOKIE (V) (GF)
OATMEAL CURRANT & CLOVE COOKIE
GINGER MOLASSES COOKIE

SALADS

LACINATO KALE quick pickled apples, lemon dressing
MIXED GREENS plums, raspberry vinaigrette
ROASTED RED PEPPER & CARROT SALAD feta, cilantro
ISRAELI COUSCOUS dill, lemon, currants
EGGPLANT CAPONATA
ROASTED BRUSSEL SPROUTS thyme, pomegranate
WILD RICE & SNOW PEAS dried cherries, pecans
ROTISSERIE ROASTED POTATOES

SOUP

FENNEL

SANDWICHES

BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette
CHICKEN SALAD dried cranberries, arugula on ciabatta
MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough
MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll
ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette
ROASTED CARROT & KALE avocado, tomato aioli on whole wheat baguette

PROTEINS

HALF ROTISSERIE CHICKEN rosemary, thyme
MORROCCAN CHICKEN TAGINE green olives, preserved lemon

The Smile

SAMPLE BREAKFAST MENU

HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES
SEASONAL FRUIT SALAD
BLACK SEED BAGEL PLATTER
COCONUT MILK STEEL CUT OATMEAL
SCRAMBLED EGGS
MAPLE THYME BACON
PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit

SAMPLE LUNCH MENU

MARINATED KALE WITH QUICK PICKLED APPLES
ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE
SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL
WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS
ROTISSERIE CHICKEN
CHERMOULA MARINATED SHRIMP
HOUSEMADE FOCACCIA
ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove

SAMPLE DINNER MENU

ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS
ROASTED BRUSSEL SPROUTS with thyme & pomegranate
HARISSA HONEY ROASTED CARROTS
ISRAELI COUSCOUS with dill lemon & currants
MOROCCAN LAMB MEATBALLS in spiced tomato sauce
OLIVE OIL POACHED SALMON
HOUSEMADE FOCACCIA
LEMON BARS

The Smile

Cafe Menu

CAFE MENU

DRIP COFFEEsmall / medium / large

ESPRESSO

MACCHIATO

CORTADO

AMERICANO

CAPPUCCINO

LATTE

MOCHA

HARNEY & SONS TEA

MARIAGE FRERES TEA

ICED TEA

ICED COFFEE

CHAI

APPLE CIDER (SEASONAL)

HOT CHOCOLATE

ASSORTED PASTRIES BAKED FRESH DAILY

About The Smile at Milk Studios

Milk stands at the crossroads of the fashion, music, photography, and film worlds. Based out of New York and Los Angeles – Milk spans contemporary culture and is a hub for nurturing creativity and supporting partnerships with some of the industry’s most visionary talent and innovative brands.

The Smile operates the second floor and eighth floor concessions, and provides all the in-house catering for Milk Studios' full-service New York photography studio.

The Smile
26 Bond Street
Smile To Go
22 Howard Street
Smile Newsstand
177 Franklin Street
Smile at Milk Studios
450 West 15th Street

The Smile

Smile To Go

Smile Newsstand

Smile at Milk Studios

The Smile

Smile To Go

Smile Newsstand

Smile at Milk Studios

Location

The Smile

Cafe Menu

CAFE MENU

The Smile

Breakfast & Lunch

BREAKFAST

BAKERY

Sides

LUNCH

For the Table

Salads and Small Plates

Sandwiches

The Smile

Brunch

EGGS

PLATES & SANDWICHES

BAKERY

BRUNCH COCKTAILS

COFFEE & DRINKS

SIDES

The Smile

Dinner

STARTERS AND SHARE PLATES

SALADS

ENTREES

SIDES

ARTISANAL CHEESE

The Smile

Desserts

DESSERTS

SELECTION OF ARTISANAL CHEESE

DIGESTIVES

DESSERT WINE

COFFEE & ESPRESSO

TEA

The Smile

Drinks

HOUSE COCKTAILS

BEER

WINES BY THE GLASS

SPARKLING

ROSE

WHITE

RED

The Smile

Wine List

SPARKLING

WHITE

RED

The Smile

Today's Menu

Wednesday, March 4th, 2015

BREAKFAST

BAKERY

SALADS

SOUP

SANDWICHES

PROTEINS

The Smile

Menu

SAMPLE BREAKFAST MENU

SAMPLE LUNCH MENU

SAMPLE DINNER MENU

The Smile

Cafe Menu

CAFE MENU

Reservations

Private Dining

Offsite

Check out Today's Menu at Smile To Go

Location