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The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)
| SEASONAL FRUIT SALAD | 6.5 |
| plums, nectarines, strawberries, blueberries, melon, mint | |
| HOUSEMADE ALMOND BUTTER | 5.75 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk, strawberries, dried currants | |
| ROASTED RHUBARB | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 9 |
| ham, gruyere & caramelized onions on an English muffin SUBSTITUTE BLACK SEED SESAME BAGEL +1 | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel | |
| KALE, CHERRY TOMATO & FETA QUICHE with greens | 10 |
BAKERY
| CROISSANT | 3 |
| CARDAMOM MORNING BUN | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| SEASONAL FRUIT SCONE | 3.25 |
| STRAWBERRY ALMOND BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.5 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 6 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2.75 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)
For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea ADD VEGETABLE CRUDITÉS +3 | |
| MINTED SUGAR SNAP PEAS | 7 |
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast |
Salads and Small Plates
| add avocado 2.5 | chicken 4 | |
| BIBB LETTUCE & SHAVED RADISH | 9 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| STEAK & ROASTED GRAPE SALAD | 14 |
| arugula, parmesan | |
| WATERMELON & CELERY | 13 |
| english cucumber, radish, cider vinaigrette | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WARM QUINOA & LENTILS | 14 |
| shaved asparagus, English peas, housemade ricotta, poached egg | |
| TUNA POKE WITH QUINOA | 14 |
| cucumber, toasted cashews, spicy tahini vinaigrette |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 13 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 12 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12.5 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
|
sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 |
|
| BAKED EGGS & AVOCADO | 13 |
|
crushed tomato sauce and manchego cheese |
|
| QUINOA & LENTILS | 14 |
|
butternut squash, sautéed greens, housemade ricotta, poached egg |
|
| EGG SANDWICH |
10 |
|
ham, gruyere and caramelized onion on an English muffin { SUBSTITUTE BLACK SEED SESAME BAGEL 2 } |
|
| STEAK & EGGS |
17 |
|
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
|
PLATES & SANDWICHES
|
HOUSEMADE GRANOLA |
9.5 |
|
dried fruit, berries and greek yogurt or milk |
|
|
STEEL CUT OATMEAL |
8.5 |
|
coconut milk & dried currants |
|
| BELGIAN WAFFLE | 13 |
| housemade ricotta, blood orange syrup, pomegranate seeds |
|
| BIBB LETTUCE & SHAVED RADISHES | 8 |
|
red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 |
|
| DUTCH BABY PANCAKE | 12 |
| baked apples, warm custard |
|
|
GRILLED CHEESE |
10 |
|
with pickled onion and tomato jam on sourdough |
|
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
|
with red onions on toasted sesame Black Seed Bagel |
|
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH |
13 |
|
with roasted red pepper, manchego and preserved lemon-mayo on baguette |
|
BAKERY
| CROISSANT |
3 |
| CHEDDAR SCALLION BISCUIT |
3.75 |
| CHOCOLATE SCONE |
3.25 |
|
SEASONAL FRUIT SCONE |
3.25 |
|
QUINOA BANANA MUFFIN |
4 |
|
ORANGE-CINNAMON BUN |
4 |
| APPLE ALMOND BREAD |
4 |
| BANANA BUCKWHEAT BREAD | 4 |
BRUNCH COCKTAILS
| MIMOSA | 12 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 12 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 12 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED CIDER | 13 |
| spiced apple cider, bourbon, calvados |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| SEASONAL FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MINTED SUGAR SNAP PEAS | 7 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SQUASH BLOSSOM CROSTINI | 12 |
| housemade ricotta, melted leeks, chili oil, mint | |
| RED PLUM CROSTINI | 12 |
| housemade ricotta, basil, sea salt | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| YELLOWFIN TUNA TARTARE | 15 |
| cucumber, radish, tahini, roasted garlic, spicy breadcrumbs | |
| CELERY ROOT & CAULIFLOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 12/18 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
add avocado 3 / chicken 4
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WATERMELON & CELERY | 12 |
| english cucumber, radish, cider vinaigrette | |
| ASPARAGUS WITH BLACK GARLIC VINAIGRETTE | 12 |
| bacon crumble, parsley |
ENTRÉES
| SPAGHETTI & HEIRLOOM CHERRY TOMATOES | 16 |
| fresh mozzarella, parmesan | |
| QUINOA & LENTILS | 16 |
| sautéed asparagus, baby zucchini, housemade ricotta, poached egg | |
| PARCHMENT BAKED COD | 25 |
| sweet corn, scallion, lime butter, tomato water, fresh heirloom tomato salsa | |
| BALSAMIC CHICKEN | 22 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 24 |
| couscous with currants, radish-sorrel salad, greek yogurt |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| PEPPERY SAUTÉED GREENS | 6 |
| SAUTÉED CORN makrut lime leaf, scallion, coconut | 6 |
| COUSCOUS | 6 |
| currants, pistachios |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| DARK CHOCOLATE GANACHE TART candied cocoa nibs, whipped cream, sea salt | 10 |
| YOGURT PANNA COTTA saffron caramel, pistachios | 9 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
The Smile
Drinks
HOUSE COCKTAILS
| FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12 |
| THE LAST WORD gin, maraschino liquer, green chartreuse, lime | 12 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| HIBISCUS MARGARITA tequila, hibiscus, lime, agave, paprika salt rim | 12 |
| MOROCCAN MOJITO white & dark rum, gunpowder green tea, cardamom, lime, mint | 13 |
| THE BITTER PILL tequila, Aperol, fresh lemon juice, rhubarb syrup | 13 |
| BLACKBEARD'S GHOST Sailor Jerry spiced rum, Fernet Branca, lime | 12 |
| CHILL COLLINS gin, lime, mint, cucumber, maraschino liqueur | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Era, Treviso, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2014 | 13 |
WHITE
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 12 |
| VIN DE FRANCE Michel Gassier, "Cercius," Rhone, France 2014 | 10 |
| Grechetto Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 11 |
| SANCERRE Lucien Crochet, Loire, France 2014 | 16 |
RED
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 15 |
| VIN DE PAYS DE VAUCLASE Brunier, “La Pigeoulet,” Provence, France 2013 | 12 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 11 |
| ROSSO TOSCANO Argiano, Italy 2012 | 14 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Era, Treviso, Italy NV | 40 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 125 |
| GRAND ROSÉCHAMPAGNE Gosset, Reims, France NV | 160 |
| BRUT SPARKLING Gruet, New Mexico NV | 45 |
| LAMBRUSCO Cavicchioli, "Vigna del Crio," Emilia Romana, Italy 2013 | 38 |
| BRUT CIDRE Le Brun, Brittany, France NV | 30 |
WHITE
| TXAKOLINA Zuri, Basque, Spain 2014 | 44 |
| RIESLING Brooks, Riesling, Willamette Valley, OR 2012 | 42 |
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 46 |
| SANCERRE Lucien Crochet, Loire, France 2014 [Sauvignon Blanc] | 69 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2014 | 45 |
| VERDICCHIO/MALVASIA/TREBBIANO Coenobium, Lazio, Italy 2014 | 55 |
| PIGATO Bisson, Liguria, Italy 2014 | 59 |
| VOUVRAY Domaine Huet "Le Haut-Lieu," Loire, France 2014 | 74 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2014 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| GRECHETTO Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 44 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2013 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| GAVI DI GAVI Villa Sparina, Piedmont, Italy 2013 | 40 |
| MACEDONIA Nerantzi "Pentapolis," Macedonia, Greece 2012 | 50 |
| RIOJA BLANCO R. Lopez de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 68 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2013 | 54 |
| CHARDONNAY Macari, Long Island, NY 2012 | 50 |
| CHARDONNAY Hanzell, “Sebella,” Sonoma County, CA 2013 | 65 |
| CHABLIS Domaine Laroche,"Saint Martin," Burgundy, France 2014 | 70 |
| PULIGNY-MONTRACHET Paul Chapelle "Champain," Burgundy, France 2008 | 120 |
RED
| BEAUJOLAIS Château Cambon, "Le Cambon," Burgundy, France 2014 | 51 |
| PINOT NOIR Lange Estate, Willamette Valley, OR 2013 | 68 |
| PINOT NOIR Antica Terra "Botanica," Willamette Valley, OR 2013 | 160 |
| CÔTE DE BEAUNE-VILLAGES Champy, Burgundy, France 2012 | 78 |
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 40 |
| MORELLINO DI SCANSANO Fattoria Il Pupille, Tuscany, Italy 2014 | 50 |
| VALPOLICELLA Bussola, "Ca'del Laito," Classico Superiore, Veneto, Italy 2011 | 64 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 48 |
| BARBARESCO Renato Fenocchio, Piedmont, Italy 2011 | 84 |
| ROSSO TOSCANO Argiano, Tuscany, Italy 2013 | 52 |
| VINO NOBILE DI MONTEPULCIANO Villa Sant' Anna, Tuscany, Italy 2010 | 72 |
| VIN DE PAYS DE VAUCLUSE Brunier, “La Pigeoulet,” Provence, France 2013 | 48 |
| VACQUEYRAS Chateau De Trignon, Rhône, France 2010 | 60 |
| CAHORS Château Combel-La-Serre, Cahors, France 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2013 | 54 |
| MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2010 | 105 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2011 | 62 |
| SAGRANTINO DI MONTEFALCO Còlpetrone, Umbria, Italy 2008 | 61 |
| AGLIANICO DEL VULTURE Grifalco, Campania, Italy 2011 | 45 |
ROSÉ
ROSÉ Commanderie de Peyrassol, Côtes de Provence, France 2015 50
BANDOL Chateau Pradeaux, Provence, France 2015 68
BANDOL Domaine Tempier, Provence, France 2014 95
The Smile
Today's Menu
Saturday, OCTOBER 1st, 2016
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| JALAPENO CHEDDAR BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| POPPY SEED SCONE WITH PASSIONFRUIT CURD | |
| QUINOA BANANA MUFFIN (V) (GF) | |
| APPLE BRAN MUFFIN | |
| PEAR GINGER MUFFIN | |
| HARVEST MUFFIN | |
| OLIVE OIL CAKE | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| GINGERBREAD PEAR LOAF | |
| CARROT SESAME LOAF | |
| PUMPKIN LOAF (V) | |
| BANANA BUCKWHEAT BREAD (V) (GF) | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL, COCONUT & PISTACHIO COOKIE (V) | |
| CHOCOLATE, CHERRY & ALMOND COOKIE |
SALADS
| HOMEFRIES (v)(gf) |
| GREEN KALE, SWEET POTATO & POMEGRANATE (v) (gf) tahini turmeric dressing |
| MIXED GREENS (v) (gf) figs, balsamic vinaigrette |
| FENNEL, RADISH & CUCUMBER SALAD (gf) pomegranate, feta |
| HARISSA HONEY ROASTED CARROTS (gf) shallots, apple |
| ROASTED CAULIFLOWER (v) breadcrumbs, parsley |
| FREEKAH WITH FRESH HERBS & POMEGRANATE (v) |
SANDWICHES
| BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette | |
| CAPRESE tomato, mozzarella, basil, garlic | |
| CHICKEN SALAD dried cranberries, arugula on ciabatta | |
| MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough | |
| MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll | |
| ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette | |
| ROASTED CARROT & KALE (v) avocado, roasted red pepper sauce on whole wheat baguette |
PROTEINS
| ROTISSERIE CHICKEN (gf) rosemary, thyme |
SOUP
BUTTERNUT SQUASH (v)(gf)
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
Reservations
The Smile accepts reservations for dinner only. So that we may best accommodate all of our guests, incomplete parties or those more than fifteen minutes late will not be guaranteed immediate seating.
We take a limited number of reservations for brunch for parties of six or more guests. Walk-in's are always welcome. We can seat only complete parties on a first come, first served basis.
For reservations, please call 646.329.5836 or reserve to the right.
Private Dining
The Smile is available for large group bookings and full restaurant buyouts. We can accommodate meals for 10-20 guests in the restaurant's cozy wine cellar. Meals consist of prix fixe menus with a number of terrific options. CLICK HERE TO SEE A PHOTO.
Offsite
The Smile caters film and photography shoots, cocktail parties, weddings, and many other types of events.
Please visit Catering to learn more.
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)
| SEASONAL FRUIT SALAD | 6.5 |
| plums, nectarines, strawberries, blueberries, melon, mint | |
| HOUSEMADE ALMOND BUTTER | 5.75 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk, strawberries, dried currants | |
| ROASTED RHUBARB | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 9 |
| ham, gruyere & caramelized onions on an English muffin SUBSTITUTE BLACK SEED SESAME BAGEL +1 | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel | |
| KALE, CHERRY TOMATO & FETA QUICHE with greens | 10 |
BAKERY
| CROISSANT | 3 |
| CARDAMOM MORNING BUN | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| SEASONAL FRUIT SCONE | 3.25 |
| STRAWBERRY ALMOND BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.5 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 6 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2.75 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)
For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea ADD VEGETABLE CRUDITÉS +3 | |
| MINTED SUGAR SNAP PEAS | 7 |
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast |
Salads and Small Plates
| add avocado 2.5 | chicken 4 | |
| BIBB LETTUCE & SHAVED RADISH | 9 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| STEAK & ROASTED GRAPE SALAD | 14 |
| arugula, parmesan | |
| WATERMELON & CELERY | 13 |
| english cucumber, radish, cider vinaigrette | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WARM QUINOA & LENTILS | 14 |
| shaved asparagus, English peas, housemade ricotta, poached egg | |
| TUNA POKE WITH QUINOA | 14 |
| cucumber, toasted cashews, spicy tahini vinaigrette |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 13 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 12 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12.5 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
|
sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 |
|
| BAKED EGGS & AVOCADO | 13 |
|
crushed tomato sauce and manchego cheese |
|
| QUINOA & LENTILS | 14 |
|
butternut squash, sautéed greens, housemade ricotta, poached egg |
|
| EGG SANDWICH |
10 |
|
ham, gruyere and caramelized onion on an English muffin { SUBSTITUTE BLACK SEED SESAME BAGEL 2 } |
|
| STEAK & EGGS |
17 |
|
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
|
PLATES & SANDWICHES
|
HOUSEMADE GRANOLA |
9.5 |
|
dried fruit, berries and greek yogurt or milk |
|
|
STEEL CUT OATMEAL |
8.5 |
|
coconut milk & dried currants |
|
| BELGIAN WAFFLE | 13 |
| housemade ricotta, blood orange syrup, pomegranate seeds |
|
| BIBB LETTUCE & SHAVED RADISHES | 8 |
|
red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 |
|
| DUTCH BABY PANCAKE | 12 |
| baked apples, warm custard |
|
|
GRILLED CHEESE |
10 |
|
with pickled onion and tomato jam on sourdough |
|
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
|
with red onions on toasted sesame Black Seed Bagel |
|
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH |
13 |
|
with roasted red pepper, manchego and preserved lemon-mayo on baguette |
|
BAKERY
| CROISSANT |
3 |
| CHEDDAR SCALLION BISCUIT |
3.75 |
| CHOCOLATE SCONE |
3.25 |
|
SEASONAL FRUIT SCONE |
3.25 |
|
QUINOA BANANA MUFFIN |
4 |
|
ORANGE-CINNAMON BUN |
4 |
| APPLE ALMOND BREAD |
4 |
| BANANA BUCKWHEAT BREAD | 4 |
BRUNCH COCKTAILS
| MIMOSA | 12 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 12 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 12 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED CIDER | 13 |
| spiced apple cider, bourbon, calvados |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| SEASONAL FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MINTED SUGAR SNAP PEAS | 7 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SQUASH BLOSSOM CROSTINI | 12 |
| housemade ricotta, melted leeks, chili oil, mint | |
| RED PLUM CROSTINI | 12 |
| housemade ricotta, basil, sea salt | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| YELLOWFIN TUNA TARTARE | 15 |
| cucumber, radish, tahini, roasted garlic, spicy breadcrumbs | |
| CELERY ROOT & CAULIFLOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 12/18 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
add avocado 3 / chicken 4
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WATERMELON & CELERY | 12 |
| english cucumber, radish, cider vinaigrette | |
| ASPARAGUS WITH BLACK GARLIC VINAIGRETTE | 12 |
| bacon crumble, parsley |
ENTRÉES
| SPAGHETTI & HEIRLOOM CHERRY TOMATOES | 16 |
| fresh mozzarella, parmesan | |
| QUINOA & LENTILS | 16 |
| sautéed asparagus, baby zucchini, housemade ricotta, poached egg | |
| PARCHMENT BAKED COD | 25 |
| sweet corn, scallion, lime butter, tomato water, fresh heirloom tomato salsa | |
| BALSAMIC CHICKEN | 22 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 24 |
| couscous with currants, radish-sorrel salad, greek yogurt |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| PEPPERY SAUTÉED GREENS | 6 |
| SAUTÉED CORN makrut lime leaf, scallion, coconut | 6 |
| COUSCOUS | 6 |
| currants, pistachios |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| DARK CHOCOLATE GANACHE TART candied cocoa nibs, whipped cream, sea salt | 10 |
| YOGURT PANNA COTTA saffron caramel, pistachios | 9 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
The Smile
Drinks
HOUSE COCKTAILS
| FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12 |
| THE LAST WORD gin, maraschino liquer, green chartreuse, lime | 12 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| HIBISCUS MARGARITA tequila, hibiscus, lime, agave, paprika salt rim | 12 |
| MOROCCAN MOJITO white & dark rum, gunpowder green tea, cardamom, lime, mint | 13 |
| THE BITTER PILL tequila, Aperol, fresh lemon juice, rhubarb syrup | 13 |
| BLACKBEARD'S GHOST Sailor Jerry spiced rum, Fernet Branca, lime | 12 |
| CHILL COLLINS gin, lime, mint, cucumber, maraschino liqueur | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Era, Treviso, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2014 | 13 |
WHITE
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 12 |
| VIN DE FRANCE Michel Gassier, "Cercius," Rhone, France 2014 | 10 |
| Grechetto Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 11 |
| SANCERRE Lucien Crochet, Loire, France 2014 | 16 |
RED
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 15 |
| VIN DE PAYS DE VAUCLASE Brunier, “La Pigeoulet,” Provence, France 2013 | 12 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 11 |
| ROSSO TOSCANO Argiano, Italy 2012 | 14 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Era, Treviso, Italy NV | 40 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 125 |
| GRAND ROSÉCHAMPAGNE Gosset, Reims, France NV | 160 |
| BRUT SPARKLING Gruet, New Mexico NV | 45 |
| LAMBRUSCO Cavicchioli, "Vigna del Crio," Emilia Romana, Italy 2013 | 38 |
| BRUT CIDRE Le Brun, Brittany, France NV | 30 |
WHITE
| TXAKOLINA Zuri, Basque, Spain 2014 | 44 |
| RIESLING Brooks, Riesling, Willamette Valley, OR 2012 | 42 |
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 46 |
| SANCERRE Lucien Crochet, Loire, France 2014 [Sauvignon Blanc] | 69 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2014 | 45 |
| VERDICCHIO/MALVASIA/TREBBIANO Coenobium, Lazio, Italy 2014 | 55 |
| PIGATO Bisson, Liguria, Italy 2014 | 59 |
| VOUVRAY Domaine Huet "Le Haut-Lieu," Loire, France 2014 | 74 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2014 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| GRECHETTO Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 44 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2013 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| GAVI DI GAVI Villa Sparina, Piedmont, Italy 2013 | 40 |
| MACEDONIA Nerantzi "Pentapolis," Macedonia, Greece 2012 | 50 |
| RIOJA BLANCO R. Lopez de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 68 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2013 | 54 |
| CHARDONNAY Macari, Long Island, NY 2012 | 50 |
| CHARDONNAY Hanzell, “Sebella,” Sonoma County, CA 2013 | 65 |
| CHABLIS Domaine Laroche,"Saint Martin," Burgundy, France 2014 | 70 |
| PULIGNY-MONTRACHET Paul Chapelle "Champain," Burgundy, France 2008 | 120 |
RED
| BEAUJOLAIS Château Cambon, "Le Cambon," Burgundy, France 2014 | 51 |
| PINOT NOIR Lange Estate, Willamette Valley, OR 2013 | 68 |
| PINOT NOIR Antica Terra "Botanica," Willamette Valley, OR 2013 | 160 |
| CÔTE DE BEAUNE-VILLAGES Champy, Burgundy, France 2012 | 78 |
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 40 |
| MORELLINO DI SCANSANO Fattoria Il Pupille, Tuscany, Italy 2014 | 50 |
| VALPOLICELLA Bussola, "Ca'del Laito," Classico Superiore, Veneto, Italy 2011 | 64 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 48 |
| BARBARESCO Renato Fenocchio, Piedmont, Italy 2011 | 84 |
| ROSSO TOSCANO Argiano, Tuscany, Italy 2013 | 52 |
| VINO NOBILE DI MONTEPULCIANO Villa Sant' Anna, Tuscany, Italy 2010 | 72 |
| VIN DE PAYS DE VAUCLUSE Brunier, “La Pigeoulet,” Provence, France 2013 | 48 |
| VACQUEYRAS Chateau De Trignon, Rhône, France 2010 | 60 |
| CAHORS Château Combel-La-Serre, Cahors, France 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2013 | 54 |
| MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2010 | 105 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2011 | 62 |
| SAGRANTINO DI MONTEFALCO Còlpetrone, Umbria, Italy 2008 | 61 |
| AGLIANICO DEL VULTURE Grifalco, Campania, Italy 2011 | 45 |
ROSÉ
ROSÉ Commanderie de Peyrassol, Côtes de Provence, France 2015 50
BANDOL Chateau Pradeaux, Provence, France 2015 68
BANDOL Domaine Tempier, Provence, France 2014 95
The Smile
Today's Menu
Saturday, OCTOBER 1st, 2016
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| JALAPENO CHEDDAR BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| POPPY SEED SCONE WITH PASSIONFRUIT CURD | |
| QUINOA BANANA MUFFIN (V) (GF) | |
| APPLE BRAN MUFFIN | |
| PEAR GINGER MUFFIN | |
| HARVEST MUFFIN | |
| OLIVE OIL CAKE | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| GINGERBREAD PEAR LOAF | |
| CARROT SESAME LOAF | |
| PUMPKIN LOAF (V) | |
| BANANA BUCKWHEAT BREAD (V) (GF) | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL, COCONUT & PISTACHIO COOKIE (V) | |
| CHOCOLATE, CHERRY & ALMOND COOKIE |
SALADS
| HOMEFRIES (v)(gf) |
| GREEN KALE, SWEET POTATO & POMEGRANATE (v) (gf) tahini turmeric dressing |
| MIXED GREENS (v) (gf) figs, balsamic vinaigrette |
| FENNEL, RADISH & CUCUMBER SALAD (gf) pomegranate, feta |
| HARISSA HONEY ROASTED CARROTS (gf) shallots, apple |
| ROASTED CAULIFLOWER (v) breadcrumbs, parsley |
| FREEKAH WITH FRESH HERBS & POMEGRANATE (v) |
SANDWICHES
| BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette | |
| CAPRESE tomato, mozzarella, basil, garlic | |
| CHICKEN SALAD dried cranberries, arugula on ciabatta | |
| MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough | |
| MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll | |
| ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette | |
| ROASTED CARROT & KALE (v) avocado, roasted red pepper sauce on whole wheat baguette |
PROTEINS
| ROTISSERIE CHICKEN (gf) rosemary, thyme |
SOUP
BUTTERNUT SQUASH (v)(gf)
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
X
GIFT CARDS
Gift cards may either be purchased in person at The Smile or Smile To Go or over the phone. COMING SOON at The Smile Newsstand!
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)
| SEASONAL FRUIT SALAD | 6.5 |
| plums, nectarines, strawberries, blueberries, melon, mint | |
| HOUSEMADE ALMOND BUTTER | 5.75 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk, strawberries, dried currants | |
| ROASTED RHUBARB | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 9 |
| ham, gruyere & caramelized onions on an English muffin SUBSTITUTE BLACK SEED SESAME BAGEL +1 | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel | |
| KALE, CHERRY TOMATO & FETA QUICHE with greens | 10 |
BAKERY
| CROISSANT | 3 |
| CARDAMOM MORNING BUN | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| SEASONAL FRUIT SCONE | 3.25 |
| STRAWBERRY ALMOND BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.5 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 6 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2.75 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)
For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea ADD VEGETABLE CRUDITÉS +3 | |
| MINTED SUGAR SNAP PEAS | 7 |
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast |
Salads and Small Plates
| add avocado 2.5 | chicken 4 | |
| BIBB LETTUCE & SHAVED RADISH | 9 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| STEAK & ROASTED GRAPE SALAD | 14 |
| arugula, parmesan | |
| WATERMELON & CELERY | 13 |
| english cucumber, radish, cider vinaigrette | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WARM QUINOA & LENTILS | 14 |
| shaved asparagus, English peas, housemade ricotta, poached egg | |
| TUNA POKE WITH QUINOA | 14 |
| cucumber, toasted cashews, spicy tahini vinaigrette |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 13 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 12 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12.5 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
|
sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 |
|
| BAKED EGGS & AVOCADO | 13 |
|
crushed tomato sauce and manchego cheese |
|
| QUINOA & LENTILS | 14 |
|
butternut squash, sautéed greens, housemade ricotta, poached egg |
|
| EGG SANDWICH |
10 |
|
ham, gruyere and caramelized onion on an English muffin { SUBSTITUTE BLACK SEED SESAME BAGEL 2 } |
|
| STEAK & EGGS |
17 |
|
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
|
PLATES & SANDWICHES
|
HOUSEMADE GRANOLA |
9.5 |
|
dried fruit, berries and greek yogurt or milk |
|
|
STEEL CUT OATMEAL |
8.5 |
|
coconut milk & dried currants |
|
| BELGIAN WAFFLE | 13 |
| housemade ricotta, blood orange syrup, pomegranate seeds |
|
| BIBB LETTUCE & SHAVED RADISHES | 8 |
|
red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 |
|
| DUTCH BABY PANCAKE | 12 |
| baked apples, warm custard |
|
|
GRILLED CHEESE |
10 |
|
with pickled onion and tomato jam on sourdough |
|
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
|
with red onions on toasted sesame Black Seed Bagel |
|
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH |
13 |
|
with roasted red pepper, manchego and preserved lemon-mayo on baguette |
|
BAKERY
| CROISSANT |
3 |
| CHEDDAR SCALLION BISCUIT |
3.75 |
| CHOCOLATE SCONE |
3.25 |
|
SEASONAL FRUIT SCONE |
3.25 |
|
QUINOA BANANA MUFFIN |
4 |
|
ORANGE-CINNAMON BUN |
4 |
| APPLE ALMOND BREAD |
4 |
| BANANA BUCKWHEAT BREAD | 4 |
BRUNCH COCKTAILS
| MIMOSA | 12 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 12 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 12 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED CIDER | 13 |
| spiced apple cider, bourbon, calvados |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| SEASONAL FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MINTED SUGAR SNAP PEAS | 7 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SQUASH BLOSSOM CROSTINI | 12 |
| housemade ricotta, melted leeks, chili oil, mint | |
| RED PLUM CROSTINI | 12 |
| housemade ricotta, basil, sea salt | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| YELLOWFIN TUNA TARTARE | 15 |
| cucumber, radish, tahini, roasted garlic, spicy breadcrumbs | |
| CELERY ROOT & CAULIFLOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 12/18 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
add avocado 3 / chicken 4
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WATERMELON & CELERY | 12 |
| english cucumber, radish, cider vinaigrette | |
| ASPARAGUS WITH BLACK GARLIC VINAIGRETTE | 12 |
| bacon crumble, parsley |
ENTRÉES
| SPAGHETTI & HEIRLOOM CHERRY TOMATOES | 16 |
| fresh mozzarella, parmesan | |
| QUINOA & LENTILS | 16 |
| sautéed asparagus, baby zucchini, housemade ricotta, poached egg | |
| PARCHMENT BAKED COD | 25 |
| sweet corn, scallion, lime butter, tomato water, fresh heirloom tomato salsa | |
| BALSAMIC CHICKEN | 22 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 24 |
| couscous with currants, radish-sorrel salad, greek yogurt |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| PEPPERY SAUTÉED GREENS | 6 |
| SAUTÉED CORN makrut lime leaf, scallion, coconut | 6 |
| COUSCOUS | 6 |
| currants, pistachios |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| DARK CHOCOLATE GANACHE TART candied cocoa nibs, whipped cream, sea salt | 10 |
| YOGURT PANNA COTTA saffron caramel, pistachios | 9 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
The Smile
Drinks
HOUSE COCKTAILS
| FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12 |
| THE LAST WORD gin, maraschino liquer, green chartreuse, lime | 12 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| HIBISCUS MARGARITA tequila, hibiscus, lime, agave, paprika salt rim | 12 |
| MOROCCAN MOJITO white & dark rum, gunpowder green tea, cardamom, lime, mint | 13 |
| THE BITTER PILL tequila, Aperol, fresh lemon juice, rhubarb syrup | 13 |
| BLACKBEARD'S GHOST Sailor Jerry spiced rum, Fernet Branca, lime | 12 |
| CHILL COLLINS gin, lime, mint, cucumber, maraschino liqueur | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Era, Treviso, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2014 | 13 |
WHITE
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 12 |
| VIN DE FRANCE Michel Gassier, "Cercius," Rhone, France 2014 | 10 |
| Grechetto Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 11 |
| SANCERRE Lucien Crochet, Loire, France 2014 | 16 |
RED
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 15 |
| VIN DE PAYS DE VAUCLASE Brunier, “La Pigeoulet,” Provence, France 2013 | 12 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 11 |
| ROSSO TOSCANO Argiano, Italy 2012 | 14 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Era, Treviso, Italy NV | 40 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 125 |
| GRAND ROSÉCHAMPAGNE Gosset, Reims, France NV | 160 |
| BRUT SPARKLING Gruet, New Mexico NV | 45 |
| LAMBRUSCO Cavicchioli, "Vigna del Crio," Emilia Romana, Italy 2013 | 38 |
| BRUT CIDRE Le Brun, Brittany, France NV | 30 |
WHITE
| TXAKOLINA Zuri, Basque, Spain 2014 | 44 |
| RIESLING Brooks, Riesling, Willamette Valley, OR 2012 | 42 |
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 46 |
| SANCERRE Lucien Crochet, Loire, France 2014 [Sauvignon Blanc] | 69 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2014 | 45 |
| VERDICCHIO/MALVASIA/TREBBIANO Coenobium, Lazio, Italy 2014 | 55 |
| PIGATO Bisson, Liguria, Italy 2014 | 59 |
| VOUVRAY Domaine Huet "Le Haut-Lieu," Loire, France 2014 | 74 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2014 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| GRECHETTO Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 44 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2013 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| GAVI DI GAVI Villa Sparina, Piedmont, Italy 2013 | 40 |
| MACEDONIA Nerantzi "Pentapolis," Macedonia, Greece 2012 | 50 |
| RIOJA BLANCO R. Lopez de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 68 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2013 | 54 |
| CHARDONNAY Macari, Long Island, NY 2012 | 50 |
| CHARDONNAY Hanzell, “Sebella,” Sonoma County, CA 2013 | 65 |
| CHABLIS Domaine Laroche,"Saint Martin," Burgundy, France 2014 | 70 |
| PULIGNY-MONTRACHET Paul Chapelle "Champain," Burgundy, France 2008 | 120 |
RED
| BEAUJOLAIS Château Cambon, "Le Cambon," Burgundy, France 2014 | 51 |
| PINOT NOIR Lange Estate, Willamette Valley, OR 2013 | 68 |
| PINOT NOIR Antica Terra "Botanica," Willamette Valley, OR 2013 | 160 |
| CÔTE DE BEAUNE-VILLAGES Champy, Burgundy, France 2012 | 78 |
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 40 |
| MORELLINO DI SCANSANO Fattoria Il Pupille, Tuscany, Italy 2014 | 50 |
| VALPOLICELLA Bussola, "Ca'del Laito," Classico Superiore, Veneto, Italy 2011 | 64 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 48 |
| BARBARESCO Renato Fenocchio, Piedmont, Italy 2011 | 84 |
| ROSSO TOSCANO Argiano, Tuscany, Italy 2013 | 52 |
| VINO NOBILE DI MONTEPULCIANO Villa Sant' Anna, Tuscany, Italy 2010 | 72 |
| VIN DE PAYS DE VAUCLUSE Brunier, “La Pigeoulet,” Provence, France 2013 | 48 |
| VACQUEYRAS Chateau De Trignon, Rhône, France 2010 | 60 |
| CAHORS Château Combel-La-Serre, Cahors, France 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2013 | 54 |
| MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2010 | 105 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2011 | 62 |
| SAGRANTINO DI MONTEFALCO Còlpetrone, Umbria, Italy 2008 | 61 |
| AGLIANICO DEL VULTURE Grifalco, Campania, Italy 2011 | 45 |
ROSÉ
ROSÉ Commanderie de Peyrassol, Côtes de Provence, France 2015 50
BANDOL Chateau Pradeaux, Provence, France 2015 68
BANDOL Domaine Tempier, Provence, France 2014 95
The Smile
Today's Menu
Saturday, OCTOBER 1st, 2016
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| JALAPENO CHEDDAR BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| POPPY SEED SCONE WITH PASSIONFRUIT CURD | |
| QUINOA BANANA MUFFIN (V) (GF) | |
| APPLE BRAN MUFFIN | |
| PEAR GINGER MUFFIN | |
| HARVEST MUFFIN | |
| OLIVE OIL CAKE | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| GINGERBREAD PEAR LOAF | |
| CARROT SESAME LOAF | |
| PUMPKIN LOAF (V) | |
| BANANA BUCKWHEAT BREAD (V) (GF) | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL, COCONUT & PISTACHIO COOKIE (V) | |
| CHOCOLATE, CHERRY & ALMOND COOKIE |
SALADS
| HOMEFRIES (v)(gf) |
| GREEN KALE, SWEET POTATO & POMEGRANATE (v) (gf) tahini turmeric dressing |
| MIXED GREENS (v) (gf) figs, balsamic vinaigrette |
| FENNEL, RADISH & CUCUMBER SALAD (gf) pomegranate, feta |
| HARISSA HONEY ROASTED CARROTS (gf) shallots, apple |
| ROASTED CAULIFLOWER (v) breadcrumbs, parsley |
| FREEKAH WITH FRESH HERBS & POMEGRANATE (v) |
SANDWICHES
| BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette | |
| CAPRESE tomato, mozzarella, basil, garlic | |
| CHICKEN SALAD dried cranberries, arugula on ciabatta | |
| MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough | |
| MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll | |
| ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette | |
| ROASTED CARROT & KALE (v) avocado, roasted red pepper sauce on whole wheat baguette |
PROTEINS
| ROTISSERIE CHICKEN (gf) rosemary, thyme |
SOUP
BUTTERNUT SQUASH (v)(gf)
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
The Smile
Breakfast & Lunch
BREAKFAST
(Served 8am to 4:30pm)
| SEASONAL FRUIT SALAD | 6.5 |
| plums, nectarines, strawberries, blueberries, melon, mint | |
| HOUSEMADE ALMOND BUTTER | 5.75 |
| multigrain toast, side of honey | |
| HOUSEMADE GRANOLA | 9.5 |
| dried fruit, berries & Greek yogurt or milk | |
| STEEL CUT OATMEAL | 8.5 |
| coconut milk, strawberries, dried currants | |
| ROASTED RHUBARB | 8.5 |
| with Greek yogurt & crushed almonds | |
| EGG SANDWICH | 9 |
| ham, gruyere & caramelized onions on an English muffin SUBSTITUTE BLACK SEED SESAME BAGEL +1 | |
| SCRAMBLED EGGS | 8 |
| with sourdough toast & greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 | |
| SMOKED SALMON & LEMON CAPER CREAM CHEESE | 15 |
| with red onions on a toasted sesame Black Seed bagel | |
| KALE, CHERRY TOMATO & FETA QUICHE with greens | 10 |
BAKERY
| CROISSANT | 3 |
| CARDAMOM MORNING BUN | 3 |
| CHEDDAR SCALLION BISCUIT | 3.75 |
| SEASONAL FRUIT SCONE | 3.25 |
| CHOCOLATE SCONE | 3.25 |
| SEASONAL FRUIT SCONE | 3.25 |
| STRAWBERRY ALMOND BREAD | 4 |
| QUINOA BANANA MUFFIN | 4 |
| BANANA BUCKWHEAT BREAD (vegan, gluten free) | 4 |
| CHOCOLATE CHIP SEA SALT COOKIE | 3.5 |
| PEANUT BUTTER & JELLY COOKIE | 3.5 |
| (vegan, gluten free) | |
| PASTRY BASKET | 14 |
Sides
| TOAST | 3 |
| HALF GRAPEFRUIT | 4.5 |
| with spiced cane sugar | |
| BREAKFAST SAUSAGE | 4 |
| MAPLE THYME BACON | 6 |
| SMOKED SALMON | 7 |
| POTATO CHIPS | 2.75 |
| HOUSEMADE PICKLES | 3 |
LUNCH
(Served 11am to 4:30pm)
For the Table
| MARINATED GOAT CHEESE | 8 |
| fried garlic, sage, toasted baguette | |
| TRIO OF DIPS | 12 |
| roasted carrot, almond, yellow split pea ADD VEGETABLE CRUDITÉS +3 | |
| MINTED SUGAR SNAP PEAS | 7 |
| FRESH RICOTTA & CHERRY TOMATOES | 8 |
| olive oil & sea salt on multigrain toast |
Salads and Small Plates
| add avocado 2.5 | chicken 4 | |
| BIBB LETTUCE & SHAVED RADISH | 9 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| STEAK & ROASTED GRAPE SALAD | 14 |
| arugula, parmesan | |
| WATERMELON & CELERY | 13 |
| english cucumber, radish, cider vinaigrette | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WARM QUINOA & LENTILS | 14 |
| shaved asparagus, English peas, housemade ricotta, poached egg | |
| TUNA POKE WITH QUINOA | 14 |
| cucumber, toasted cashews, spicy tahini vinaigrette |
Sandwiches
| served with Northfork Potato Chips & Housemade Pickles |
| HARISSA HONEY ROASTED CHICKEN BREAST | 13 |
| roasted red peppers, manchego & preserved lemon mayo on baguette | |
| BLACK FOREST HAM & GRUYERE | 12 |
| cornichons & grainy mustard on baguette | |
| ROSEMARY WHITE BEAN SPREAD | 11.5 |
| marinated swiss chard & housemade tomato jam on multigrain toast | |
| MANOURI CHEESE & FIG | 12.5 |
| fig preserve, truffle oil, pear & arugula on sourdough | |
| ROAST BEEF | 12.5 |
| horseradish cream, arugula & roasted cherry tomatoes on sourdough |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Our milk is sourced locally from the award-winning Battenkill Valley Creamery in Upstate New York and our eggs are local, free-range, and hormone-free. |
| Due to the limited size of our kitchen, The Smile may not be able to accommodate substitutions. |
| A gratuity of 20% may be added to parties of 6 or more. |
The Smile
Brunch
EGGS
| SCRAMBLED EGGS | 8 |
|
sourdough toast and greens add cheese 2 | breakfast sausage 4 | bacon 5 | egg whites 2 | avocado 3 |
|
| BAKED EGGS & AVOCADO | 13 |
|
crushed tomato sauce and manchego cheese |
|
| QUINOA & LENTILS | 14 |
|
butternut squash, sautéed greens, housemade ricotta, poached egg |
|
| EGG SANDWICH |
10 |
|
ham, gruyere and caramelized onion on an English muffin { SUBSTITUTE BLACK SEED SESAME BAGEL 2 } |
|
| STEAK & EGGS |
17 |
|
spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce |
|
PLATES & SANDWICHES
|
HOUSEMADE GRANOLA |
9.5 |
|
dried fruit, berries and greek yogurt or milk |
|
|
STEEL CUT OATMEAL |
8.5 |
|
coconut milk & dried currants |
|
| BELGIAN WAFFLE | 13 |
| housemade ricotta, blood orange syrup, pomegranate seeds |
|
| BIBB LETTUCE & SHAVED RADISHES | 8 |
|
red wine vinegar and celery seed dressing add avocado 2.5 | chicken 4 |
|
| DUTCH BABY PANCAKE | 12 |
| baked apples, warm custard |
|
|
GRILLED CHEESE |
10 |
|
with pickled onion and tomato jam on sourdough |
|
| SMOKED SALMON & LEMON-CAPER CREAM CHEESE | 15 |
|
with red onions on toasted sesame Black Seed Bagel |
|
| HARISSA - HONEY ROASTED CHICKEN BREAST SANDWICH |
13 |
|
with roasted red pepper, manchego and preserved lemon-mayo on baguette |
|
BAKERY
| CROISSANT |
3 |
| CHEDDAR SCALLION BISCUIT |
3.75 |
| CHOCOLATE SCONE |
3.25 |
|
SEASONAL FRUIT SCONE |
3.25 |
|
QUINOA BANANA MUFFIN |
4 |
|
ORANGE-CINNAMON BUN |
4 |
| APPLE ALMOND BREAD |
4 |
| BANANA BUCKWHEAT BREAD | 4 |
BRUNCH COCKTAILS
| MIMOSA | 12 |
| fresh squeezed orange juice, Prosecco | |
| BLOODY MARY | 12 |
| house-infused pepper vodka, organic tomato juice, fresh horseradish, cracked pepper with housemade pickles | |
| SALTY DOG | 12 |
| house-infused grapefruit vodka, fresh squeezed grapefruit juice, rimmed with sea salt | |
| SPIKED CIDER | 13 |
| spiced apple cider, bourbon, calvados |
COFFEE & DRINKS
| SINGLE ORIGIN COFFEE (bottomless) | 3 |
| ESPRESSO | 3 |
| AMERICANO | 3 |
| MACCHIATO/MEZZO | 3.5 |
| CAPPUCCINO/CORTADO | 3.75 |
| LATTE | 4 |
| MOCHA | 5 |
| COLD BREW | 3 |
| FRESH SQUEEZED JUICE | 4/6 |
| BASIL LEMONADE | 3.5 |
| MARIAGE FRERES TEA | 3.5 |
| french breakfast, earl grey, green, marco polo, vanilla | |
| HARNEY & SONS HERBAL TEA | 2.5 |
| peppermint, chamomile |
SIDES
| TOAST | 2 |
| SEASONAL FRUIT SALAD | 6.5 |
| HALF GRAPEFRUIT | 4.5 |
| SWEET POTATO HASH BROWNS | 4 |
| SCHALLER & WEBER SAUSAGE | 4 |
| MAPLE-GLAZED BACON | 5 |
| SMOKED SALMON | 7 |
| NORTHFORK POTATO CHIPS | 2 |
| GREENS | 4 |
| HOUSEMADE PICKLES | 3 |
| MINTED SUGAR SNAP PEAS | 6 |
The Smile
Dinner
STARTERS AND SHARE PLATES
| SOUP OF THE DAY | 8 |
| BREAD & OLIVES * | 5 |
| MINTED SUGAR SNAP PEAS | 7 |
| MARINATED GOAT CHEESE | 7 |
| fried garlic, sage, toasted baguette | |
| SQUASH BLOSSOM CROSTINI | 12 |
| housemade ricotta, melted leeks, chili oil, mint | |
| RED PLUM CROSTINI | 12 |
| housemade ricotta, basil, sea salt | |
| TRIO OF DIPS * | 12 |
| roasted carrot, almond, yellow split pea | |
| YELLOWFIN TUNA TARTARE | 15 |
| cucumber, radish, tahini, roasted garlic, spicy breadcrumbs | |
| CELERY ROOT & CAULIFLOWER CRUMBLE | 11 |
| harissa shortbread | |
| MOROCCAN LAMB MEATBALLS | 12/18 |
| simmered in spiced tomato sauce. entree includes couscous with currants and crushed pistachios |
SALADS
add avocado 3 / chicken 4
| BIBB LETTUCE & SHAVED RADISH | 8 |
| red wine vinegar & celery seed dressing add avocado 3 | chicken 4 | |
| KALE & RED PLUM | 12 |
| toasted almonds, tahini turmeric dressing | |
| WATERMELON & CELERY | 12 |
| english cucumber, radish, cider vinaigrette | |
| ASPARAGUS WITH BLACK GARLIC VINAIGRETTE | 12 |
| bacon crumble, parsley |
ENTRÉES
| SPAGHETTI & HEIRLOOM CHERRY TOMATOES | 16 |
| fresh mozzarella, parmesan | |
| QUINOA & LENTILS | 16 |
| sautéed asparagus, baby zucchini, housemade ricotta, poached egg | |
| PARCHMENT BAKED COD | 25 |
| sweet corn, scallion, lime butter, tomato water, fresh heirloom tomato salsa | |
| BALSAMIC CHICKEN | 22 |
| lemon & thyme roasted red potatoes | |
| MELTED DATE & RED ONION BRAISED BRISKET | 24 |
| couscous with currants, radish-sorrel salad, greek yogurt |
SIDES
| ROASTED RED POTATOES | 6 |
| lemon, thyme | |
| PEPPERY SAUTÉED GREENS | 6 |
| SAUTÉED CORN makrut lime leaf, scallion, coconut | 6 |
| COUSCOUS | 6 |
| currants, pistachios |
| The Smile is focused on supporting small farms and using local ingredients when available. |
| Due to the limited size of our kitchen, The Smile cannot accommodate substitution during peak times. |
| A gratuity of 20% may be added to parties of 6 or more. |
| * Available between lunch and dinner service (4:30-6:00 PM). |
The Smile
Desserts
DESSERTS
| IL LABORATORIO DEL GELATO vanilla, salted caramel, flavor of the day | 6 |
| DARK CHOCOLATE GANACHE TART candied cocoa nibs, whipped cream, sea salt | 10 |
| YOGURT PANNA COTTA saffron caramel, pistachios | 9 |
| BANANA TOFFEE PIE graham crackers, dulce de leche, whipped cream {available after 6pm} | 10 |
| WARM CHOCOLATE BROWNIE vanilla cream | 6 |
| add a scoop of gelato to any dessert | 3 |
SELECTION OF ARTISANAL CHEESE
| THREE CHEESES | 13 |
| FIVE CHEESES | 18 |
The Smile
Drinks
HOUSE COCKTAILS
| FRENCH 76 vodka, lemon, housemade grenadine, prosecco | 12 |
| THE LAST WORD gin, maraschino liquer, green chartreuse, lime | 12 |
| SMOKE ON THE WATER tequila, ginger, lemon, agave, mezcal float | 12 |
| HIBISCUS MARGARITA tequila, hibiscus, lime, agave, paprika salt rim | 12 |
| MOROCCAN MOJITO white & dark rum, gunpowder green tea, cardamom, lime, mint | 13 |
| THE BITTER PILL tequila, Aperol, fresh lemon juice, rhubarb syrup | 13 |
| BLACKBEARD'S GHOST Sailor Jerry spiced rum, Fernet Branca, lime | 12 |
| CHILL COLLINS gin, lime, mint, cucumber, maraschino liqueur | 12 |
BEER
| DOC'S DRAFT HARD APPLE CIDER | 9 |
| AMSTEL LIGHT | 7 |
| COORS BANQUET | 5 |
| PACIFICO CLARA | 6 |
| VICTORY PRIMA PILS | 8 |
| SOUTHAMPTON DOUBLE WHITE | 8 |
| SIXPOINT BENGALI TIGER (IPA) | 8 |
| KEEGAN'S "MOTHER'S MILK" STOUT | 8 |
WINES BY THE GLASS
SPARKLING
| MOSCATO D'ASTI Rivetti, Italy NV | 11 |
| PROSECCO Era, Treviso, Italy NV | 11 |
ROSE
| ROSE Commanderie de Peyrassol, France 2014 | 13 |
WHITE
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 12 |
| VIN DE FRANCE Michel Gassier, "Cercius," Rhone, France 2014 | 10 |
| Grechetto Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 11 |
| SANCERRE Lucien Crochet, Loire, France 2014 | 16 |
RED
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 15 |
| VIN DE PAYS DE VAUCLASE Brunier, “La Pigeoulet,” Provence, France 2013 | 12 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 11 |
| ROSSO TOSCANO Argiano, Italy 2012 | 14 |
The Smile
Wine List
SPARKLING
| MOSCATO D'ASTI Christina Ascheri, Piedmont, Italy 2012 | 44 |
| PROSECCO Era, Treviso, Italy NV | 40 |
| CHAMPAGNE Guy Lamandier, Blanc de Blancs, Grand Cru, Vertus, France NV | 120 |
| CHAMPAGNE Veuve Clicquot, Reims, France NV | 125 |
| GRAND ROSÉCHAMPAGNE Gosset, Reims, France NV | 160 |
| BRUT SPARKLING Gruet, New Mexico NV | 45 |
| LAMBRUSCO Cavicchioli, "Vigna del Crio," Emilia Romana, Italy 2013 | 38 |
| BRUT CIDRE Le Brun, Brittany, France NV | 30 |
WHITE
| TXAKOLINA Zuri, Basque, Spain 2014 | 44 |
| RIESLING Brooks, Riesling, Willamette Valley, OR 2012 | 42 |
| MUSCADET Domaine de L'Ecu, "Classic," Loire, France 2014 | 46 |
| SANCERRE Lucien Crochet, Loire, France 2014 [Sauvignon Blanc] | 69 |
| GRUNER VELTLINER Der Pollerhof, Weinviertel, Austria 2014 | 45 |
| VERDICCHIO/MALVASIA/TREBBIANO Coenobium, Lazio, Italy 2014 | 55 |
| PIGATO Bisson, Liguria, Italy 2014 | 59 |
| VOUVRAY Domaine Huet "Le Haut-Lieu," Loire, France 2014 | 74 |
| VIN DU FRANCE Michel Gassier, "Cercius", Rhone, France 2014 [Grenanche Blanc/Sauvignon Blanc] | 38 |
| GRECHETTO Arnaldo Caprai, "Grecante," Umbria, Italy 2015 | 44 |
| VERNACCIA Montenidolo "Fiore," Tuscany, Italy 2013 | 59 |
| PINOT GRGIO Elena Walch, Alta Adige, Italy 2012 | 46 |
| GAVI DI GAVI Villa Sparina, Piedmont, Italy 2013 | 40 |
| MACEDONIA Nerantzi "Pentapolis," Macedonia, Greece 2012 | 50 |
| RIOJA BLANCO R. Lopez de Heredia, "Viña Gravonia," Rioja, Spain 2005 | 68 |
| BOURGOGNE BLANC Olivier Leflaive, "Les Setilles," Burgundy, France 2013 | 54 |
| CHARDONNAY Macari, Long Island, NY 2012 | 50 |
| CHARDONNAY Hanzell, “Sebella,” Sonoma County, CA 2013 | 65 |
| CHABLIS Domaine Laroche,"Saint Martin," Burgundy, France 2014 | 70 |
| PULIGNY-MONTRACHET Paul Chapelle "Champain," Burgundy, France 2008 | 120 |
RED
| BEAUJOLAIS Château Cambon, "Le Cambon," Burgundy, France 2014 | 51 |
| PINOT NOIR Lange Estate, Willamette Valley, OR 2013 | 68 |
| PINOT NOIR Antica Terra "Botanica," Willamette Valley, OR 2013 | 160 |
| CÔTE DE BEAUNE-VILLAGES Champy, Burgundy, France 2012 | 78 |
| BARBERA D'ASTI Roberto Ferraris, "I Suôri", Piedmont, Italy 2014 | 40 |
| MORELLINO DI SCANSANO Fattoria Il Pupille, Tuscany, Italy 2014 | 50 |
| VALPOLICELLA Bussola, "Ca'del Laito," Classico Superiore, Veneto, Italy 2011 | 64 |
| CANNONAU Argiolas "Costera", Sardegna, Italy 2013 | 48 |
| BARBARESCO Renato Fenocchio, Piedmont, Italy 2011 | 84 |
| ROSSO TOSCANO Argiano, Tuscany, Italy 2013 | 52 |
| VINO NOBILE DI MONTEPULCIANO Villa Sant' Anna, Tuscany, Italy 2010 | 72 |
| VIN DE PAYS DE VAUCLUSE Brunier, “La Pigeoulet,” Provence, France 2013 | 48 |
| VACQUEYRAS Chateau De Trignon, Rhône, France 2010 | 60 |
| CAHORS Château Combel-La-Serre, Cahors, France 2011 | 48 |
| CABERNET FRANC Jamesport Vineyards, Long Island, NY 2013 | 54 |
| MOULIS EN MEDOC Chateau Chasse-Spleen, Bordeaux, France 2010 | 105 |
| TEMPRANILLO Condado de Haza, Ribera del Duero, Spain 2011 | 62 |
| SAGRANTINO DI MONTEFALCO Còlpetrone, Umbria, Italy 2008 | 61 |
| AGLIANICO DEL VULTURE Grifalco, Campania, Italy 2011 | 45 |
ROSÉ
ROSÉ Commanderie de Peyrassol, Côtes de Provence, France 2015 50
BANDOL Chateau Pradeaux, Provence, France 2015 68
BANDOL Domaine Tempier, Provence, France 2014 95
The Smile
Today's Menu
Saturday, OCTOBER 1st, 2016
BREAKFAST
| HOUSE-MADE GRANOLA greek yogurt, berries | |
| SEASONAL FRUIT SALAD | |
| STEEL-CUT OATMEAL coconut milk, currants | |
| EGG SANDWICH black forest ham, caramelized onions, gruyere |
BAKERY
| JALAPENO CHEDDAR BISCUIT | |
| JAM SCONE | |
| CHOCOLATE SCONE | |
| POPPY SEED SCONE WITH PASSIONFRUIT CURD | |
| QUINOA BANANA MUFFIN (V) (GF) | |
| APPLE BRAN MUFFIN | |
| PEAR GINGER MUFFIN | |
| HARVEST MUFFIN | |
| OLIVE OIL CAKE | |
| ORANGE CINNAMON BUN (V) | |
| OLD FASHIONED COFFEE CAKE | |
| GINGERBREAD PEAR LOAF | |
| CARROT SESAME LOAF | |
| PUMPKIN LOAF (V) | |
| BANANA BUCKWHEAT BREAD (V) (GF) | |
| DARK CHOCOLATE CHIP & SEA SALT COOKIE | |
| PEANUT BUTTER & JELLY COOKIE (V) (GF) | |
| OATMEAL, COCONUT & PISTACHIO COOKIE (V) | |
| CHOCOLATE, CHERRY & ALMOND COOKIE |
SALADS
| HOMEFRIES (v)(gf) |
| GREEN KALE, SWEET POTATO & POMEGRANATE (v) (gf) tahini turmeric dressing |
| MIXED GREENS (v) (gf) figs, balsamic vinaigrette |
| FENNEL, RADISH & CUCUMBER SALAD (gf) pomegranate, feta |
| HARISSA HONEY ROASTED CARROTS (gf) shallots, apple |
| ROASTED CAULIFLOWER (v) breadcrumbs, parsley |
| FREEKAH WITH FRESH HERBS & POMEGRANATE (v) |
SANDWICHES
| BLACK FOREST HAM & GRUYERE cornichons, grainy mustard on baguette | |
| CAPRESE tomato, mozzarella, basil, garlic | |
| CHICKEN SALAD dried cranberries, arugula on ciabatta | |
| MANOURI CHEESE & FIG JAM truffle oil, pear, arugula on sourdough | |
| MAPLE BACON SLIDERS date mayonnaise, frisée on challah roll | |
| ROAST BEEF horseradish cream, arugula, roasted grape tomatoes on baguette | |
| ROASTED CARROT & KALE (v) avocado, roasted red pepper sauce on whole wheat baguette |
PROTEINS
| ROTISSERIE CHICKEN (gf) rosemary, thyme |
SOUP
BUTTERNUT SQUASH (v)(gf)
The Smile
Menu
SAMPLE BREAKFAST MENU
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
SAMPLE LUNCH MENU
| MARINATED KALE WITH QUICK PICKLED APPLES | |
| ROASTED BUTTERNUT SQUASH, BLOOD ORANGE, ARUGULA WITH CITRUS VINAIGRETTE | |
| SEARED GREEN BEANS WITH CARAMELIZED SHALLOTS MINT & BASIL | |
| WILD RICE WITH SNOW PEAS, DRIED CHERRIES & PECANS | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| ASSORTED COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
SAMPLE DINNER MENU
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
About The Smile at Milk Studios
Milk stands at the crossroads of the fashion, music, photography, and film worlds. Based out of New York and Los Angeles – Milk spans contemporary culture and is a hub for nurturing creativity and supporting partnerships with some of the industry’s most visionary talent and innovative brands.
The Smile operates the second floor and eighth floor concessions, and provides all the in-house catering for Milk Studios' full-service New York photography studio.
Breakfast
- SAMPLE BREAKFAST MENU -
| HOUSEMADE GRANOLA, GREEK YOGURT & FRESH BERRIES | |
| SEASONAL FRUIT SALAD | |
| BLACK SEED BAGEL PLATTER | |
| COCONUT MILK STEEL CUT OATMEAL | |
| SCRAMBLED EGGS | |
| MAPLE THYME BACON | |
| PASTRY ASSORTMENT: banana cardamom loaf, meyer lemon poppy seed scone, cheddar scallion biscuit |
Lunch
- Sample Lunch Menu -
| MARINATED KALE with quick pickled apples | |
| ROASTED BUTTER NUT SQUASH, BLOOD ORANGE, ARUGULA with citrus vinaigrette | |
| SEARED GREEN BEANS with caramelized shallots mint & basil | |
| WILD RICE with snow peas, dried cherries & pecans | |
| ROTISSERIE CHICKEN | |
| CHERMOULA MARINATED SHRIMP | |
| HOUSEMADE FOCACCIA | |
| COOKIE PLATE chocolate chip & sea salt, peanut butter & jelly, oatmeal currant clove |
Dinner
- Sample Dinner Menu -
| ESCAROLE WITH LIME MAPLE VINAIGRETTE & TOASTED HAZELNUTS | |
| ROASTED BRUSSEL SPROUTS with thyme & pomegranate | |
| HARISSA HONEY ROASTED CARROTS | |
| ISRAELI COUSCOUS with dill lemon & currants | |
| MOROCCAN LAMB MEATBALLS in spiced tomato sauce | |
| OLIVE OIL POACHED SALMON | |
| HOUSEMADE FOCACCIA | |
| LEMON BARS |
Sample Menus
- SAMPLE MENU 1 -
| SAFFRON ROASTED CAULIFLOWER CROSTINI melted leeks, housemade ricotta, toasted sourdough, parsley, sea salt | |
| MARINATED GOAT CHEESE fried garlic, sage, toasted baguette *** | |
| FENNEL, CUCUMBER & WATERMELON RADISH SALAD feta, fresh herbs, pomegranate | |
| SHAVED BRUSSELS SPROUTS pickled onion, currants, parmesan, citrus vinaigrette *** | |
| SPAGHETTI IN LEMON CREAM parmesan, basil | |
| BALSAMIC ROASTED CHICKEN lemon & thyme Roasted Potatoes | |
| PEPPER STEAMED BROCCOLI hazelnut pesto | |
| ROASTED PARSNIPS & SWEET POTATOES habanero honey *** | |
| DATE TOFFEE CAKE & CARAMEL SAUCE poached cranberries, greek yogurt cream | |
| BROWNIES vanilla cream |
- SAMPLE MENU 2 -
| MOROCCAN LAMB MEATBALLS spiced tomato sauce, cilantro | |
| TRIO OF MEDITERRANEAN DIPS roasted carrot, almond, yellow split pea *** | |
| BIBB LETTUCE & SHAVED RADISH red wine vinegar & celery seed dressing | |
| RAW COLLARD GREENS & BACON FAT BLUE POTATOES toasted walnuts, blue cheese *** | |
| ROASTED BRANZINO fresh herbs, meyer lemon, roasted fennel | |
| MELTED DATE & RED ONION BRAISED BRISKEY radish & sorrel salad | |
| COUSCOUS currants, pistachios | |
| PEPPER STEAMED BROCCOLI hazelnut pesto *** | |
| STEWED QUINCE honey, crushed almonds, greek yogurt | |
| BANANA TOFFEE PIE dulce de leche, bananas, whipped cream |