Smile To Go Flatiron

Salmon

1/2 Chicken

Veggie Market Plate

Monday Special: MOROCCAN LAMB MEATBALLS & SPICED TOMATO SAUCE

Tuesday Special: CHICKEN PAILLARD with Kalamata Olives, Capers, and Lemon

Wednesday Special: TURKEY KEFTA With Saffron Sumac Yogurt

Thursday Special: SEARED STEAK WITH GRILLED SCALLION CHIMICHURRI

Friday Special: COCONUT SHRIMP CURRY WITH JASMINE RICE

Green Kale, Red Plum and Almonds with Tahini Turmeric Dressing

Little Gem, Haricot Verts, Fingerling Potatoes, Radish & Pickled Onion with Mustard Caper Vinaigrette

Rainbow Carrots with Ginger & Black Sesame Seeds

Green Beans, with Shallots, mint and basil

Quinoa with Peas, Fresh Herbs & Spring Onions

Penne & Fennel Frond Pesto with Kalamata Olives, Arugula, Parmesan & Preserved Lemon

Kale, Carrots, Red Cabbage, Roasted Cauliflower with Cashews & Ginger Dressing

Cucumber and Chickpea Chopped Salad with Lemon Tahini Dressing

Eggplant & Roasted Tomato Caponata

Eggplant & sweet potato caponata

Cucumber, Radish, Snap Peas & Dill with Dijon Vinaigrette

Farro & Sauteed candy Cane Beets, Fried capers

Fusilli with Peas, Pea Tendrils & Ricotta Salata

Lacinato Kale with Roasted Fennel, Golden Raisins & Black Garlic Vinaigrette

Roasted Beets & Sweet Potatoes

Roasted beets & sweet potato

Broccoli with Hazelnut Gremolata

Quinoa with Fresh Herbs & Manouri Cheese

Farfalle with Broccoli Rabe & Parmesan