Smile To Go Flatiron

Salmon

1/2 Chicken

Veggie Market Plate

Monday Special: Moroccan lamb meatballs in spiced tomato sauce

Tuesday Special: SEARED flank STEAK WITH GRILLED SCALLIONS & CHIMICHURRI

Wednesday Special: Chicken & roasted corn with lime leaf & grape tomato sauce

Thursday Special: Turkey kefta with saffron sumac sauce

Friday Special: COCONUT SHRIMP CURRY WITH JASMINE RICE

Kale, Carrots, Red Cabbage, Roasted Cauliflower with Cashews & Ginger Dressing

GREEK ISLAND SALAD with cucumber, grape tomatoes, olives, onions & feta cheese

Roasted Eggplant & Heirloom Cherry Tomatoes with Bocconcini & Black Garlic Vinaigrette

Seared GREEN BEANS with MELTED LEEKS and dill

LENTIL & QUINOA SALAD with orange zest & arugula

Couscous with Pumpkin Seed Pesto, & Radicchio

Soup of the day: Classic Gazpacho

Kale with Roasted Fennel, Golden Raisins & Black Garlic Vinaigrette

Moroccan Carrot Slaw with red cabbage, almonds & coriander cinnamon vinaigrette

Red & Gold Beefsteak Tomatoes with Capers, Basil, & Shallot Vinaigrette

ROASTED RAINBOW CARROTS with ginger & black sesame

QUINOA with zucchini & summer squash

Fusilli With Arugula Pesto, Bocconcini & Heirloom Cherry Tomatoes

Soup of the Day: White Gazpacho

ESCAROLE with hazelnuts & lime maple vinaigrette

Roasted Corn, Shaved Zucchini & Summer Squash with Jalapeño Lime Dressing

MARINATED BEETS with tarragon & pistachio

LENTIL TABBOULEH with cucumber, fresh herbs & lemon dressing

Lentil & Quinoa Salad with orange zest & arugula

Penne & Fennel Frond Pesto with Kalamata Olives, Arugula, Parmesan & Preserved Lemon

Soup of the Day: Watermelon Gazpacho

Olive Oil Loaf Slices

Banana Buckwheat

Banana Quinoa Muffin

Blueberry Muffin

Chocolate Chip Cookies

Sprinkle Cookies

PB&J Cookies