Smile To Go Flatiron

Salmon

1/2 Chicken

Veggie Market Plate

Monday Special: Chicken Paillard with olives, capers, & lemon

Tuesday Special: Moroccan lamb meatballs

Wednesday Special: Turkey kefta with saffron sumac sauce

Thursday Special: coconut shrimp curry with jasmine rice

Friday Special: Grilled flank steak with pomegranate salsa

Kale, oranges, & dates with almonds and citrus vinaigrette

Raw Brussels Sprouts with pickled onions, currants, parmesan, & citrus dressing

Eggplant & sweet potato caponata

Chickpeas & slow roasted tomatoes with preserved lemon & parsley

Quinoa with butternut squash & dried cranberries

Penne with basil-almond pesto & arugula

Soup of the day: Butternut squash

Classic Caesar with romaine lettuce, house-made croutons, & parmesan

Fennel, radish, & cucumber with pomegranate, feta cheese, & red wine vinaigrette

Marinated beets with tarragon & pistachio

Roasted root vegetables with shallots & apples

Quinoa & shiitakes with almonds, pecans, & radicchio

Fusilli & butternut squash with parsley & parmesan

Soup of the Day: Moroccan vegetable

Red kale with roasted delicata squash, Dukkah, & citrus dressing

Broccoli with sauteed garlic & lemon zest

Roasted beets & sweet potatoes

Quinoa & kale with shaved cauliflower, almonds, & ginger dressing

Couscous with pumpkin seed pesto, arugula, & radicchio

Soup of the Day: Sweet potato & coconut milk

Olive Oil Loaf Slices

Banana Buckwheat

Banana Quinoa Muffin

Blueberry Muffin

Chocolate Chip Cookies

Sprinkle Cookies

PB&J Cookies