Smile To Go Soho

Salmon

1/2 Rotisserie Chicken

Veggie Market Plate

Monday Special: Chicken & Roasted Corn with lime leaf & grape tomato sauce

Tuesday Special: MOROCCAN LAMB MEATBALLS & SPICED TOMATO SAUCE

Wednesday Special: TURKEY KEFTA With Saffron Sumac Yogurt

Thursday Special: coconut shrimp curry with jasmine rice

Friday Special: seared flank steak with corn & fresh salsa

Rotisserie Potatoes

GREEK ISLAND SALAD with cucumber, grape tomatoes, olives, onions, & feta cheese

KALE, CARROTS, CABBAGE, & CAULIFLOWER with cashews & a ginger dressing

MOROCCAN CARROT SLAW with red cabbage, almonds, & a coriander-cinnamon vinaigrette

RED & GOLD BEEFSTEAK TOMATOES with capers, basil, & a shallot vinaigrette

QUINOA with zucchini & summer squash

FUSILLI with arugula pesto, bocconcini, & heirloom cherry tomatoes

SOUP: Classic gazpacho

Rotisserie Potatoes

CUCUMBER & CHICKPEA CHOPPED SALAD with lemon-tahini dressing

KALE WITH ROASTED FENNEL & GOLDEN RAISINS with a black garlic vinaigrette

MOROCCAN CARROT SLAW with red cabbage, almonds, & a coriander-cinnamon vinaigrette

RED & GOLD BEEFSTEAK TOMATOES with capers, basil, & a shallot vinaigrette

EGGPLANT CAPONATA with grape tomatoes, red onion, & parsley

QUINOA with manouri cheese & fresh herbs

FUSILLI with shredded zucchini & parmesan cheese

Soup: Classic Gazpacho

Rotisserie Potatoes

GREEK ISLAND SALAD with cucumber, grape tomatoes, olives & feta cheese

KALE, CARROTS, CABBAGE, & CAULIFLOWER with cashews & a ginger dressing

ROASTED CORN, SHAVED ZUCCHINI, & SUMMER SQUASH with jalapeno-lime dressing

CHICKPEAS & SLOW ROASTED TOMATOES with preserved lemon & parsley

TOMATO, BEETS, & FETA CHEESE with pickled red onion & a red wine vinaigrette

Lentil & Quinoa Salad with orange zest & arugula

PENNE & HEIRLOOM CHERRY TOMATOES with mozzarella & basil

Soup: Watermelon Gazpacho

Rotisserie Potatoes

Escarole with hazelnuts & a lime-maple vinaigrette

KALE WITH ROASTED FENNEL & GOLDEN RAISINS with a black garlic vinaigrette

RED & GOLD BEEFSTEAK TOMATOES with capers, basil, & a shallot vinaigrette

ROASTED EGGPLANT & HEIRLOOM CHERRY TOMATOES with bocconcini & garlic vinaigrette

MARINATED BEETS with pistachios & tarragon

LENTIL & QUINOA SALAD with orange zest & arugula

PENNE & FENNEL FROND PESTO with kalamata olives, preserved lemon, & arugula

Soup: Watermelon Gazpacho

Rotisserie Potatoes

KALE, CARROTS, CABBAGE, & CAULIFLOWER with cashews & a ginger dressing

QUICK-PICKLED PERSIAN CUCUMBERS with red fresno peppers & dill

GREEN BEANS & MELTED LEEKS with dill & bocconcini

TOMATO, NECTARINE, & MOZZARELLA with with basil & lemon dressing

Roasted zucchini & summer squash with chiles & mint

COUSCOUS TABOULEH

SOUP: White Gazpacho

Rotisserie Potatoes

Escarole with hazelnuts & a lime-maple vinaigrette

MOROCCAN CARROT SLAW with red cabbage, almonds, & a coriander-cinnamon vinaigrette

RED & GOLD BEEFSTEAK TOMATOES with capers, basil, & a shallot vinaigrette

Roasted zucchini & summer squash with chiles & mint

Lentil & Quinoa Salad with orange zest & arugula

SOUP: White Gazpacho