Smile To Go Soho

Salmon

1/2 Rotisserie Chicken

Veggie Market Plate

Monday Special: Chicken Paillard with olives, capers, & lemon

Tuesday Special: Moroccan lamb meatballs

Wednesday Special: Turkey kefta with saffron sumac sauce

Thursday Special: coconut shrimp curry with jasmine rice

Friday Special: Grilled flank steak with pomegranate salsa

Rotisserie Potatoes

Lacinato Kale with roasted fennel, golden raisins, & black garlic vinaigrette

Moroccan carrot slaw with red cabbage, almonds, & coriander-cinnamon vinaigrette

Marinated beets with pistachio & tarragon

QUINOA & KALE with shaved cauliflower, almonds, & ginger dressing

Pomegranate Glazed Carrots with pomegranate & cilantro

Couscous & Pumpkin Seed Pesto with arugula & radicchio

Soup: Cauliflower

Rotisserie Potatoes

Kale, carrots, cabbage, & cauliflower with cashews & ginger dressing

Fennel, Radish, & Cucumber with pomegranate & feta cheese

Roasted Beets & Sweet Potatoes with fresh parsley

Chickpeas & slow roasted tomatoes with preserved lemon & parsley

Quinoa & Shiitakes with almonds & pecans

Fusilli & Butternut Squash with parsley & parmesan

Soup: Butternut Squash

Rotisserie Potatoes

kale, roasted fennel, golden raisins, & black garlic vinaigrette

Raw Brussels Sprouts with pickled onions, currants, parmesan, & citrus dressing

Moroccan carrot slaw with red cabbage, almonds, & coriander-cinnamon vinaigrette

Roasted Root Vegetables with shallots & apples

Quinoa & Manouri cheese with fresh herbs

PENNE & FENNEL FROND PESTO with kalamata olives, preserved lemon, & arugula

Soup: Moroccan vegetable

Rotisserie Potatoes

KALE & ROASTED SWEET POTATO with pomegranate seeds & turmeric-tahini dressing

SAVOY CABBAGE, FENNEL, & CAULIFLOWER with roasted garlic vinaigrette

EGGPLANT & SWEET POTATO CAPONATA with mint, cilantro, red onions, & black sesame

BROCCOLI with hazelnut gremolata

FARRO & ROASTED RAINBOW CARROTS with ginger & preserved lemon

Couscous & Pumpkin Seed Pesto with arugula & radicchio

Soup: Potato-Leek

Rotisserie Potatoes

Kale, carrots, cabbage, & cauliflower with cashews & ginger dressing

Roasted Beets & Sweet Potatoes with fresh parsley

ROASTED BRUSSELS SPROUTS with thyme & pomegranate

Quinoa & Butternut Squash with dried cranberries

FARFALLE with broccoli rabe & parmesan cheese

SOUP: White Gazpacho