Smile To Go Soho

Salmon

1/2 Rotisserie Chicken

Veggie Market Plate

Monday Special: MOROCCAN LAMB MEATBALLS & SPICED TOMATO SAUCE

Tuesday Special: CHICKEN PAILLARD with Kalamata Olives, Capers, and Lemon

Wednesday Special: TURKEY KEFTA With Saffron Sumac Yogurt

Thursday Special: SEARED STEAK WITH GRILLED SCALLION CHIMICHURRI

Friday Special: COCONUT SHRIMP CURRY WITH JASMINE RICE

Rotisserie Potatoes

LITTLE GEM with haricot vert, fingerling potatoes, pickled onion, & a mustard-caper vinaigrette.

GREEN KALE with red plum, almonds, & tahini-turmeric dressing.

GREEN BEANS with shallots, mint, & basil.

QUINOA with peas, fresh herbs, & spring onion.

RAINBOW CARROTS with ginger & sesame seed.

FARFALLE with broccoli rabe & parmesan cheese.

SOUP: SWEET POTATO & COCONUT MILK.

Rotisserie Potatoes

KALE, CARROTS, & RED CABBAGE with cauliflower, cashews, & ginger dressing.

MOROCCAN CARROT SLAW with red cabbage, almonds, cilantro, & coriander-cinnamon vinaigrette

ROASTED BEETS & SWEET POTATOES with parsley

CHICKPEAS & SLOW ROASTED TOMATOES with with preserved lemon, onions, & parsley

FARRO & CANDY CANE BEETS with fried capers.

FUSILLI & PEAS with pea tendrils & ricotta salata

SOUP: CARROT LEMONGRASS

Rotisserie Potatoes

KALE & ROASTED FENNEL with golden raisins & black garlic vinaigrette.

CUCUMBER, RADISH, & SNAP PEAS with dill & dijon vinaigrette.

YUKON GOLD & GREEN BEAN SALAD with cornichons & sauteed red onion.

BROCCOLI with hazelnut gremolata & parsley

QUINOA & KALE with saved cauliflower, shaved almonds, & ginger.

Quinoa with Fresh Herbs & Manouri Cheese

SOUP: POTATO-LEEK.

Rotisserie Potatoes

KALE, CARROTS, & RED CABBAGE with cauliflower, cashews, & ginger dressing.

CUCUMBER & CHICKPEA CHOPPED SALAD with lemon-tahini dressing.

MARINATED BEETS with pistachios & tarragon.

EGGPLANT & ROASTED TOMATO CAPOINATA.

QUINOA with peas, fresh herbs, & spring onion.

COUSCOUS & PUMPKIN SEED PESTO with arugula & radicchio

SOUP: SPRING PEA.

Rotisserie Potatoes

GREEN KALE with red plum, almonds, & tahini-turmeric dressing.

CUCUMBER, RADISH, & SNAP PEAS with dill & dijon vinaigrette.

BROCCOLI with hazelnut gremolata & parsley.

ROASTED BEETS & SWEET POTATOES with parsley.

QUINOA with manouri cheese & fresh herbs.

FUSILLI with shredded zucchini & parmesan.

SOUP: CARROT LEMONGRASS.

Rotisserie Potatoes

KALE, CARROTS, & RED CABBAGE with cauliflower, cashews, & ginger dressing.

GREEN BEANS with shallots, mint, & basil.

RAINBOW CARROTS with ginger & sesame seed.

QUINOA with manouri cheese & fresh herbs.

Quinoa with Fresh Herbs & Manouri Cheese

SOUP: CARROT LEMONGRASS.